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Emine Kokaçya Duvan

Emine Kokaçya Duvan

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17
Publications
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Publications

Publications (17)
Conference Paper
Full-text available
This study aims to examine the participation of seasonal female agricultural workers in the radish enterprises of Kadirli district in agricultural production and marketing processes and to determine the gender structure. The main material of the study consists of primary data obtained from interviews conducted with female workers involved in the ha...
Article
Full-text available
In this study, the production and marketing structure of radish are investigated for to evaluate the potential of radish production of Kadirli, the city which holds the %75 of Turkey’s production. This work is based on the primary data which is acquired from the surveys applied to the producers and merchants who are active at radish production and...
Article
Full-text available
In Turkey, the recent structural and social changes have influenced the rate of fast-food consumption and the society’s eating habits. The purpose of this study is to determine consumption habits and purchasing behaviours of students for fast-food products as well as to identify the factors affecting their consumption habits by making rural - urban...
Article
Full-text available
Technological advancements that affect every aspect of social life have led to a shift in the means of payment used in individuals’ consumption expenditures and the loss of cash usage habits. Therefore, this study examines the trend of credit card usage over time, a current topic that has become a habitual method in consumption expenditures, either...
Chapter
Full-text available
With the proclamation of the Tanzimat reforms, the banking sector began operations with foreign banks and continued its development, gaining momentum with the proclamation of the Republic (Yetiz, 2016). Significant progress was made in Turkey during the 1980s in creating, developing, and strengthening the institutional infrastructure for a market m...
Chapter
Full-text available
In periods when economies were predominantly based on agricultural activities, rural populations were higher than urban populations in all societies. The economic transformation brought about by industrialization has spatially and structurally changed the population of our country, leading to a gradual decrease in the rural population. The primary...
Conference Paper
Full-text available
The population growth originating from underdeveloped and developing countries and the change in the demographic structure (demographic transition) of most societies around the world have raised concerns about a potential global food shortage. The tendency to deplete the world's resources has also led to issues such as climate change, depletion of...
Conference Paper
Full-text available
Nutrition is the most important physiological need that humans have struggled with nature to survive since the moment they came into being. Humans, who had a hunter-gatherer nutrition culture until the Neolithic Age; have settled down since the Neolithic Age and have become producers of plant (wheat, barley, rye, etc.) and animal (goat, sheep, chic...
Conference Paper
Full-text available
In recent years, demographic change throughout the world has drawn attention to aging and old age, which is a natural phase of life. Previously, old age was treated as an individual issue due to the short life expectancy and the low number of elderly people in the total population. Nowadays, with the influence of scientific and technological develo...
Chapter
Full-text available
It is known that elderly individuals in rural areas have more difficulty accessing or even lack access to healthcare, care, and other services compared to those living in urban areas. Studies in this field indicate that elderly individuals in rural areas face spatial disadvantages in achieving basic living standards. In rural regions of Turkey, sev...
Book
Full-text available
Today, with the change in living conditions depending on scientific and technological developments, the life expectancy of people in the World and Turkey has increased, and the elderly population has increased numerically and proportionally. This social change, called Demographic Transformation, while making the elderly visible, intensified the int...
Article
Full-text available
Today, with the change in living conditions depending on scientific and technological developments, the life expectancy of people in the World and Turkey has increased, and the elderly population has increased numerically and proportionally. In the process of Demographic Transformation, a rapid urbanization process has entered our country as a resu...
Thesis
Full-text available
Today, with the change in living conditions depending on scientific and technological developments, the life expectancy of people in the World and Turkey has increased, and the elderly population has increased numerically and proportionally. This social change, called Demographic Transformation, while making the elderly visible, intensified the int...
Article
Full-text available
The aim of this study is to reveal the changes in the social status of elderly persons in the historical process. The concepts of old age and aging, which have become the focus of attention all over the world and in our country with the rapid change in the demographic structure, have been a subject that people have been interested in since the Anci...
Article
Full-text available
With the Industrial Revolution, the changing living conditions both in the world and in our country accelerated the migration from the village to the city. The change in family structure with the effect of migration has significantly changed the status of the elderly in the family. In addition to these changes in the social structure, the prolongat...
Article
Üniversite Öğrencisi Gençlerin Hazır Gıda Ürünlerini Tüketim ve Satın Alma Davranışlarının Kır-Kent Ayrımına Göre Karşılaştırılması: Çukurova Üniversitesi Örneği
Thesis
Full-text available
ABSTRACT In this study, the production and marketing structure of radish are investigated for to evaluate the potential of radish production of Kadirli, the city which holds the %75 of Turkey’s production. This work is based on the primary data, which is acquired from the surveys applied to the producers and merchants who are active at radish produ...

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