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Introduction
My research focuses on the bioaccumulation and trophic transfer of phytoplanktonic toxins in the aquatic food web, as well as the ecotoxicological effects induced on aquatic organisms. I also developp a biosurvey approach with the use of mollusc bivalves as bioindicators of toxin-producing cyanobacteria in freshwater and estuarine ecosystems.
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Publications (59)
With more than 12 million inhabitants, the Greater Paris offers a “natural laboratory” to explore the effects of eutrophication on freshwater lake’s microbiomes within a relative restricted area (~ 70 km radius). Here, a 4-months survey was carried out during summertime to monitor planktonic microbial communities of nine lakes located around Paris...
One of the most prevalent and notorious bloom-forming freshwater cyanobacterial genus is Microcystis, whom toxicological impairs yet remain incompletely investigated. Based on our previous studies, we hypothesize that some emerging Microcystis metabolites, in addition to microcystins (MCs), are of (eco)toxicological concerns and should be further i...
With more than 12 million inhabitants, the Greater Paris offers a natural laboratory to explore the effects of eutrophication on freshwater lakes within a relatively restricted area. Here, a four-month time-series was carried out during summertime to monitor planktonic microbial communities of nine lakes located within a 70 km radius around Paris (...
The zebra mussel, Dreissena polymorpha, is extensively used as a sentinel species for biosurveys of environmental contaminants in freshwater ecosystems and for ecotoxicological studies. However, its metabolome remains poorly understood, particularly in light of the potential molecular sexual dimorphism between its different tissues. From an ecotoxi...
In comparison with northern countries, limited data are available on the occurrence and potential toxicity of cyanobacterial blooms in lakes and ponds in sub-Saharan countries. With the aim of enhancing our knowledge on cyanobacteria and their toxins in Africa, we performed a 17-month monitoring of a freshwater ecosystem, Lagoon Aghien (Ivory Coast...
In comparison with northern countries, limited data are available on the occurrence and potential toxicity of cyanobacterial blooms in lakes and ponds in Sub-Saharan countries. With the aim of enhancing our knowledge on cyanobacteria and their toxins in Africa, we performed a 17-month monitoring of a freshwater ecosystem, Lagoon Aghien (Ivory Coast...
The prawn Palaemon serratus exhibits a large distribution (occurring along the Northeastern Atlantic coast to the Mediterranean), and has thus been found suitable as model organism valuable for various ecotoxicological studies. However, little is still known about the potential input of its metabolome and particularly concerning a potential molecul...
Microcystins (MCs) are cyclic heptapeptidic toxins produced by many cyanobacteria. Microcystins can be accumulated in various matrices in two forms: a free cellular fraction and a covalently protein-bound form. To detect and quantify the concentration of microcystins, a panel of techniques on various matrices (water, sediments, and animal tissues)...
Cyanobacteria are a potential threat to aquatic ecosystems and human health because of their ability to produce cyanotoxins, such as microcystins (MCs). MCs are regularly monitored in fresh waters, but rarely in estuarine and marine waters despite the possibility of their downstream export. Over a period of two years, we monthly analysed intracellu...
Anatoxin-a (ATX-a) is a neurotoxic alkaloid, produced by several freshwater
planktonic and benthic cyanobacteria (CB). Such CB have posed human and animal
health issues for several years, as this toxin is able to cause neurologic symptoms in
humans following food poisoning and death in wild and domestic animals. Different
episodes of animal intoxic...
cyanobactéria, bloom, harmful blue-green, feshwater HABs, cyanotowines, recreational water, drinking water
While transfer of freshwater cyanobacteria to estuaries has been observed worldwide, the associated transfer of cyanotoxins is less often reported, in particular the sediment contribution. During fall 2018, we monitored the co-occurrence of cyanobacteria and microcystin (MC) in both the water column and in surface sediments at five stations along a...
Cyanobacterial proliferations display rapid spatiotemporal variations that can interfere in the assessment of water contamination levels by microcystins (MC), and make necessary the use of integrative tools. This study evaluates the pertinence of bivalves Anodonta anatina and Dreissena polymorpha as bioindicators of the presence of MC-producing cya...
Actualisation de l’évaluation des risques liés à la présence
de cyanobactéries et leurs toxines dans les eaux destinées
à l’alimentation, les eaux de loisirs et les eaux destinées
aux activités de pêche professionnelle et de loisir
The environmental neurotoxin β-methylamino-l-alanine (BMAA) may represent a risk for human health. BMAA accumulates in freshwater and marine organisms consumed by humans. However, few data are available about the kinetics of BMAA accumulation and detoxification in exposed organisms, as well as the organ distribution and the fractions in which BMAA...
The environmental neurotoxin β-methylamino-L-alanine (BMAA) may represent a risk for human health in case of chronic exposure or after short-term exposure during embryo development. BMAA accumulates in freshwater and marine organisms consumed by humans. It is produced by marine and freshwater phytoplankton species, but the range of producers remain...
The frequency of cyanobacterial proliferations in fresh waters is increasing worldwide and the presence of associated cyanotoxins represent a threat for ecosystems and human health. While the occurrence of microcystin (MC), the most widespread cyanotoxin, is well documented in freshwaters, only few studies have examined its occurrence in estuarine...
Freshwater biota increasingly undergo multiple stressors, but we poorly understand to what extent they influence the dynamics of community structure. Here, we study the impact of combined stressor exposure on gastropods at 9-year interval, through a monthly 1-year (2013) monitoring, also providing data on the occurrence of other macroinvertebrate t...
The authors wish to correct the citation of some references in this paper[...]
The environmental neurotoxin β-N-Methylamino-L-alanine (BMAA) has been pointed out to be involved in human neurodegenerative diseases. This molecule is known to be bioaccumulated by bivalves. However, little data about its toxic effects on freshwater mussels is available, particularly on the hemolymphatic compartment and its hemocyte cells involved...
The neurotoxin β-N-methylamino-l-alanine (BMAA), a non-protein amino acid produced by terrestrial and aquatic cyanobacteria and by micro-algae, has been suggested to play a role as an environmental factor in the neurodegenerative disease Amyotrophic Lateral Sclerosis-Parkinsonism-Dementia complex (ALS-PDC). The ubiquitous presence of BMAA in aquati...
According to our previous results the gastropod Lymnaea stagnalis exposed to MC-producing cyanobacteria accumulates microcystins (MCs) both as free and covalently bound forms in its tissues, therefore representing a potential risk of MC transfer through the food web. This study demonstrates in a laboratory experiment the transfer of free and bound...
We modelled population-level consequences of chronic external gamma irradiation in aquatic invertebrates under laboratory conditions. We used Leslie matrices to combine life-history characteristics (duration of life stages, survival and fecundity rates) and dose rate-response curves for hatching, survival and reproduction fitted on effect data from...
Due to eutrophication of freshwaters, the frequency of cyanobacteria proliferations is increasing worldwide. From 40 to 75% of cyanobacterial blooms produce hepatotoxins [e.g. microcystins (MCs)], endotoxins released in water during the cell lysis and which constitute a real threat for target organisms as gastropods (intoxication by absorption of t...
Our previous studies showed that microcystin (MC)-accumulation in the gastropod Lymnaea stagnalis and effects on life-history traits (survival, growth, and fecundity) varied according to age, exposure pathway (MC-producing cyanobacteria or dissolved MC), and presence or not of additional non-toxic food. This study investigated effects of exposure t...
Hepatotoxic microcystins (MCs) produced by cyanobacteria are known to accumulate in gastropods following grazing of toxic cyanobacteria and/or absorption of MCs dissolved in water, with adverse effects on life history traits demonstrated in the laboratory. In the field, such effects may vary depending on species, according to their relative sensiti...
The accumulation of hepatotoxic microcystins (MCs) in gastropods has been demonstrated to be higher following grazing of toxic cyanobacteria than from MCs dissolved in ambient water. Previous studies, however, did not adequately consider MCs covalently bound to protein phosphatases, which may represent a considerably part of the MC body burden. Thu...
Accumulation of free microcystins (MCs) in freshwater gastropods has been demonstrated but accumulation of MCs covalently bound to tissues has never been considered so far. Here, we follow the accumulation of total (free and bound) MCs in Lymnaea stagnalis exposed to i) dissolved MC-LR (33 and 100 microg L(-1)) and ii) Planktothrix agardhii suspens...
Microcystins are cyanobacterial hepatotoxins capable of accumulation into animal tissues. The toxins act by inhibiting specific protein phosphatases and both non-covalent and covalent interactions occur. The 2-methyl-3-methoxy-4-phenylbutyric acid (MMPB) method determines the total, i.e. the sum of free and protein-bound microcystin in tissues. The...
In relation with the eutrophisation of fresh waters, the frequency of cyanobacteria proliferation is increasing worldwide. From 40 to 75% of cyanobacterial blooms produced hepatotoxins [e.g. microcystins (MCs)], endotoxins released in the medium during the cell lysis and which constitute a real threat for target organisms as mollusc gastropods (int...
Community structure and microcystin accumulation of freshwater molluscs were studied before and after cyanobacterial proliferations, in order to assess the impact of toxic blooms on molluscs and the risk of microcystin transfer in food web. Observed decrease in mollusc abundance and changes in species richness in highly contaminated waters were not...
Among the wide range of toxins produced by cyanobacterial blooms, microcystins (MCs) are the most common and are known to accumulate in aquatic organisms. Freshwater gastropods are grazers and likely to ingest toxic cyanobacteria, particularly Planktothrix agardhii, one of the most common species in the northern hemisphere. The study examines (i) t...
Thirty migrating silver eels Anguillaanguilla were collected in a river system where algal blooms occurred yearly. Fifty per cent of eel livers were contaminated by microcystin-LR (mean ±s.d. toxin level: 28·1 ± 22·4 ng g−1). Contaminated silver (v. healthy) eels had lower fish condition. Consequences of this impact for the breeding potential of th...
En raison de l'eutrophisation croissante des eaux douces, les proliférations de cyanobactéries sont de plus en plus fréquentes à l'échelle mondiale. Dans 40 à 75% des cas, les cyanobactéries produisent des hépatotoxines [e.g. microcystines (MCs)], endotoxines qui sont libérées dans le milieu lors de la lyse cellulaire et qui constituent un réel dan...
Hepatotoxins are frequently produced by many cyanobacterial species. Microcystins (MCs) are the most frequent and widely studied hepatotoxins, with potentially hazardous repercussions on aquatic organisms. As a ubiquitous herbivore living in eutrophic freshwaters, the snail Lymnaea stagnalis (Gastropoda: Pulmonata) is particularly exposed to cyanob...
The last two decades have been marked by an increasing occurrence of toxic cyanobacterial blooms in aquatic ecosystems. These pose an expanding threat to the environment and to human health. Among the intracellular toxins produced by cyanobacteria, microcystins (hepatotoxins) are the most frequent and widely studied. As an ubiquitous herbivore livi...