Elniema Abdelkhalig Mustafa

University of Bahri · Food Safety and Veterinary Public Health

IDENTIFICATION OF BACTERIAL ISOLATES IN POULTRY PORTIONING OPERATIONS

This is a retrospective study conducted in Khartoum state during the year 2021 with the aim to identify food poisoning diseases namely: dysentery, typhoid and acute watery diarrhea. The study was designed to cover the years 2016-2020 in government hospitals and health centers in Khartoum State, Sudan. Data was collected from the Department of Emerg...

This study was carried out to investigate the bacterial load in portioned poultry meat operations in Khartoum State from February 2018 to August 2020. Twelve (36.4%) operations were selected out of 33 of poultry portioning meat of which 6 were chosen randomly from the traditional and 6 from the modern sectors to cover the three localities of Kharto...

Stratified random sampling was adopted for this study to detect and interprets the impacts of three slaughter slabs’ waste on the public and environmental health. While hazard analysis critical control points (HACCP) prerequisite programs (PRPs) in the investigated slaughter slabs were assessed by administering structured checklist. Verification fo...

A total of 70 swab samples were collected from two types of broiler slaughterhouses (automatic and manual), in Jabelawlia locality in Khartoum State. The objective of this study was to evaluate the bacterial count in broiler carcasses at three process steps during broiler processing. These were: after slaughtering, after scalding, and after chillin...

This study was conducted in Sinnar State to estimate the prevalence of brucellosis in sheep and goats in year 2015 between February-May a four months period. All seven localities of the State were visited with the objectives to study the epidemiology of brucellosis, estimate its prevalence, and identify the endemic area in the State. four hundred s...

The Qur’anic word “halal” means permissible, allowed, and legal. The primary production of halal meat is the first link in the chain, and the consumer’s plate is the last. While primary production should employ adequate biosecurity measures, provide animal welfare, and maintain a reasonable buffer zone from nearby pig farms, primary and secondary m...

The Holy Quran is the sole source of inspiration for the definitions of halal and haram foods. Halal refers to what is acceptable and permitted in Islam, whereas haram refers to what is unacceptable and prohibited. Furthermore, Muslims worldwide adopt eight different Schools of Thought (SOT) as reference materials recognized by the International Is...

Aims: To evaluate halal criteria of beef microbiological quality intended for export in two slaughterhouses. Study Design: A cross-sectional study. Place and Duration of Study: Khartoum State, Sudan between August and November 2022. Methodology: Samples were collected by using the non-destructive dry swab method for microbiological quality sampling...

This review sought to examine how the current quality assurance approaches in the halal meat industry make it more challenging to use. The approaches of quality assurance systems are broadening in areas like animal welfare and certified organic or halal production methods. These are in addition to the control procedures used to ensure the safety of...

This descriptive and experimental study was conducted between June and September 2020 in six poultry slaughterhouses in Khartoum State Sudan. The objectives of this study were to evaluate the effect of chemical interventions on reduction of poultry carcasses bacterial load and to assess the management measures adopted in poultry processing plants a...

The study aimed to evaluate the effect of chilling methods and their related process steps (scalding, de-feathering, evisceration, and chilling) on chicken bacterial load in poultry processing plants in Khartoum State during the period from November 2019 to May 2020. Immersion and air chilling methods were both investigated in eight poultry slaught...

This study in Khartoum State from February 2018 to August 2020. Twelve operations were selected out of a total of 33 (36.4%) operations. A number of 6 POs were chosen randomly from the traditional and 6 from modern systems to cover the three localities of Khartoum State. The study aimed to assess the knowledge, attitudes and practices (KAP) related...

Study was carried out in poultry meat portioning operations (POs) in Khartoum State from February 2018 to August 2020. The study aimed to assess the current situation of HACCP prerequisites programmes (PRPs) adopted in these operations. Twelve operations were selected out of 33 (36.4%) of poultry portioning meat. A number of 6 POs were chosen rando...

Lactoperoxidase enzyme (LP) is a natural component in milk with broad spectrum of antimicrobial activity applications in in vivo and in vitro. LP system (LPS) was developed to eliminate the growth of bacterial pathogens and augment the shelf life of raw milk. The aim of this study was to evaluate the effect of activation of LPS on the growth and su...

This study provides a perspective on the current status of management strategies set to minimize contamination of raw milk, assess the quality of bovine raw milk with an emphasis on levels of SCC, Standard Plate Count, and Total Coliform Count and to detect the presence of antibiotics residues in the investigated bovine raw milk.

This study was conducted between November 2016 and February 2018 and aimed to isolate some bacteria, mainly E. coli, Staphylococci and Salmonella from dairy farms manure and to assess their antibiotics resistance profile to different antimicrobial agents. This study included 19 dairy farms distributed in Bahri locality, Khartoum, Sudan. A total of...

The present study was conducted between November 2018 and July 2019 to evaluate the effect of farming practices on control and prevention of antimicrobial residues in goat milk in Jabal Awliaa and Soba administrative units in Khartoum locality, Khartoum State, Sudan. Information was collected through a checklist and field visits. Eighty milk sample...

A descriptive and experimental method was used aiming to assess the HACCP prerequisite programs (PRPs) in a Beef Meat Exportation Slaughterhouse and transport trucks at Khartoum State, Sudan. A constructed checklist was developed and applied to all meat-processing parts. The checklist was divided into a number of 20 elements, and further these elem...

This descriptive and experimental study was conducted between January and Aril, 2020 in Lean slaughterhouse, Alkadro, Khartoum North, Sudan using a regular swab sampling on a weekly basis for a period of 3 weeks with the objective to evaluate cleaning and disinfection procedures against some microbial isolates in the slaughterhouse. Routine cleanin...

This descriptive and experimental study was conducted between September and November 2019 in in Khartoum State, Sudan with the objective of evaluating food safety management systems (FSMS) in hotels' restaurants using risk-based inspection. Cooked meat was taken as an example for the final products to evaluate the bacterial load in food. The risk...

This cross-sectional analytical study was carried out during the year 2019 in the three Khartoum State localities (Khartoum, Omdurman and Bahri), Sudan with the objective to assess the effect of good hygienic practices (GHPs) on reducing bacterial load of minced meat in butcher shops. Eighteen butcher shops (open and closed, 9 for each) from the th...

This descriptive and experimental study was conducted between September and November 2019 in in Khartoum State, Sudan with the objective of evaluating food safety management systems (FSMS) in hotels' restaurants using risk-based inspection. Cooked meat was taken as an example for the final products to evaluate the bacterial load in food. The risk f...

This study was conducted in Khartoum North-Sudan to detect antibiotic residues in different poultry tissues (liver, gizzard and muscle) using Bacillus subtilis as a test organism. A total of 213 tissue samples were obtained from a poultry slaughter house used to slaughter poultry from different poultry farms in Khartoum north. The filter paper and...

The present study was conducted to evaluate quantitively the internal and external biosecurity measures in layer farms in Khartoum State, Sudan. Twenty-seven commercial layer farms were selected. Data were collected by on-farm visits using a checklist of 72 questions. Internal and external biosecurity were set as major categories, with a total of t...

This cross-sectional study was conducted on 41 (N= 410 cows) randomly chosen small dairy farms in four administrative units with the objective of quantifying the association between herd management factors and Bulk Tank Somatic Cell Count (BTSCC). Both farm hygiene and cow body cleanliness were assessed, while milk SCC was used as an indicator of m...

The objectives of this study were to determine the reference values of total protein and albumen, in apparently healthy Sudanese ruminant local breeds, and to compare the values obtained from cattle to those of sheep and goats. The study also aimed to investigate the effect of sex difference on total protein and albumen values. To achieve these obj...

This study was conducted between Dec 2015 and Jan 2018 during dry and wet seasons in two consecutive years with the objective of evaluating the disposal of manure and dead birds in poultry farms located in Khartoum State, Sudan. Seventy four commercial poultry farms (47 broilers and 27 layers) of different production systems (closed, semi closed an...

This study was conducted to evaluate the biosecurity measures related to the purchase and transportation of day-old chicks in poultry farms in Khartoum state, Sudan, and to correlate these with the type of production system and density of the farms as well. Seventy four commercial broiler and layer farms throughout the different localities of Khart...

Biosecurity measures in poultry farms

Biosecurity in poultry farms

the marketing opportunities for Sudan's grassland-based animal production systems meat to compete in EUROPEAN UNION (EU) market

This study aimed to evaluate the hygienic biosecurity practices of salmonella contamination in primary production and processing.

This study was carried out during the period from April to June 2017 in Bahri locality, Sudan. The overall objective of this study is to evaluate the hygienic biosecurity practices designed to control campylobacter contamination in broiler primary production and processing. Selective media Charcoal Cefoperazone Desoxycholate Agar (CCDA) and Bolton...

This study was carried out during the period from November 2015 to November 2017 in Bahri locality, Sudan. The objectives of the study were to determine the efficacy of cleaning and disinfection of broiler farms between production cycles and evaluating the present biosecurity measures in poultry houses during rest period. A structured and standardi...

The objectives of this review are to evaluate the microbial and chemical hazards associated with meat operations in Khartoum State, Sudan;to assess the level of compliance of Hazard Analysis Critical Control Point per-requisites in these operations with the international standards; and to forward suggestions to bridge gaps observed in the current f...

أصبح تغيّر المناخ أمرا واقعاً تعيشه كافة شعوب الأرض. وفقا لتقرير الاتصال الأول لجمهورية السودان في الاتفاقية الإطارية، هناك أدلة متزايدة على تغيّر مناخي إقليمي طويل المدى في عدة أجزاء من البلاد. يتضح هذا من هطول أمطار غير منتظم للغاية ولكنه حاد، وجدت إشاراته الواضحة في ولايات كردفان ودارفور. تربى معظم الثروة الحيوانية في السودان في النظم الرعوية و...

أصبح من الثابت علمي ا أن البشر هم من تسب ب ف ي ارتفاع درجة حرار ة الأر ض . فمنذ بداية 2013 ( كان كل عا م يحت ل المرك ز الأو ل ب إعتبار ه الأكث ر - القر ن الواحد والعشري ن ) 2000 حرارة منذ بدء تسجيل درجات الحرارة قبل 134 عا م. وتشهد التجارب الحديثة بأنه لن يكون أي بلد – غنيا كان أو فقيرا - بمنأى عن تأثيرات الكوارث المرتبطة بالمنا خ. في حين تنت ج أفر...

Preparation of the country report is an essential step in the process of preparing the first report on" The state of the World's Biodiversity for Food and Agriculture". It is expected to fill in gaps to existing information on biodiversity for food and agriculture; similarly, it provides a base line analysis of the state of knowledge and fulfills t...

The objectives of this study were to determine the possibility of manufacturing yoghurt by mixing different percentages of cow milk to camel milk and to detect the effect of this on the physiochemical characteristics of camel milk yoghurt and the sensory evaluation of the yoghurt produced. Camel milk was mixed with cow milk to form 3 treatments: A...

Name of Author (s): Ibrahim Bhagiel, Mustafa E. A., Tabidi M. M1 and Ahmed M. E. M. Title of Paper: COMPARISON BETWEEN THE PHYSIOCHEMICAL ATTRIBUTES OF YOGURT PROCESSED FROM CAMEL MILK AND THAT PROCESSED FROM COW MILK AND THE EFFECT OF STORAGE PERIOD ON PH AND ACIDITY Journal: WORLD JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES. Volume 4, Issue...

The objective of this study is to detect the effect of Cinamomum Cassia (or cassia cinnamon, known in Sudan as Cinnamon) on lipid profile of apparently healthy subjects. To achieve this objective, 84 apparently healthy volunteers, between 30 and 60 years old, 42 of them (21 female, 21 male) were given one gm of grinded cinnamon for 60 successive da...

ARTICLE INFO ABSTRACT Data on biosecurity measures were gathered from Ministry of Agriculture and Animal Resources (MAAR), Khartoum State, Sudan with the objective to evaluate biosecurity in Khartoum state. The data referred to one year work executed by the veterinary authorities during 2013 with the objective of measuring biosecurity level for reg...

Abstract— Fifty carcasses from Alkadro slaughterhouse were selected randomly (A total of 150 samples) to estimate the total viable bacterial count (TVC) and to identify the most dominant bacteria in beef meat. Three samples were taken from shoulder, external thoracic and thigh muscles of each bovine carcass immediately after evisceration. A signifi...

This study was designed to estimate the prevalence of bovine brucellosis and to investigate the effect of lactation phase on the prevalence of bovine brucellosis in Khartoum state. Milk and blood samples were collected simultaneously from 338 milking cows at different lactation phases from the three provinces of Khartoum State(Khartoum, Omdurman an...

Data on biosecurity measures were gathered from Ministry of Agriculture and Animal Resources (MAAR), Khartoum State, Sudan with the objective to evaluate biosecurity in Khartoum state. The data referred to one year work executed by the veterinary authorities during 2013 with the objective of measuring biosecurity level for registration purposes. Th...

Data from the APRC data base for three years (1996, 1999 and 2002) were obtained and analyzed with a view to estimating the effects of years and seasons and their interactions on total body weight gain, daily weight gain, and length of fattening period. Another objective was to look into the economics of this mode of urban system of production. Dat...

A total of 110 livestock producers of which 37 large commercial, 53 small commercial and 20 subsistence households (HHs) distributed in Silate, Kadaro, Halfaya and Bahri city divisions of the Khartoum North Province (KNP), Sudan were randomly selected and interviewed using structured questionnaires. The objectives set for this study is to investiga...

A total of 53 small livestock commercial producers of which 32 were in Silate, 9 in Kadaro and 12 in Halfaya divisions were randomly selected and interviewed using structured questionnaire. Following this, 9 small commercial households, 3 of each division were selected based on milk production activity. The aim of the research was to study, quantif...

A total of 90 small and large commercial producers were randomly selected and interviewed using structured questionnaire. The present work aimed to study the effect of husbandry and management practices on livestock production. Results revealed that all respondents were supplementing their cattle with concentrates. 95% of the investigated household...

The effects of replacing soyabean meal protein with sorghum gluten feed protein was investigated in diets of laying hens. Substitution of soyabean meal with sorghum gluten feed on a straight nitrogenous basis reduced (P<0.01) the rate of egg laying and feed intake and increased the feed conversion ratio. There was no significant effect of sorghum g...

Sorghum gluten meal (SGM) was used to replace 0–100% of soya-bean meal (SBM) in broiler chick diets on a straight nitrogenous basis. The diets were supplemented withl-lysine anddl-methionine. Increasing the proportion of SGM protein depressed (P < 0.001) weight gain, feed intake and feed efficiency. There was no significant effect of SGM protein on...