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  • Ellen Stephanie Rumaseuw
Ellen Stephanie Rumaseuw

Ellen Stephanie Rumaseuw
  • Sekolah Tinggi Ilmu Kesehatan Santo Borromeus

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8
Publications
3,013
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Citations
Current institution
Sekolah Tinggi Ilmu Kesehatan Santo Borromeus

Publications

Publications (8)
Article
Full-text available
The Prolanis program may be a wellbeing benefit framework with a proactive community-based approach that specifically includes hypertension and diabetes patients through community strengthening to decrease NCDs in an coordinates way. Based on the comes about of the 2018 Basic Health Survey, the illnesses most commonly endured by the elderly are hyp...
Article
Stunting is one of the focuses of the Sustainable Development Goals (SDGs), which includes the secondary goal of ending hunger and all forms of malnutrition. Stunting is a serious chronic nutritional problem throughout the world, especially in developing countries. Stunting occurs when a child does not get enough nutrition during his growth period...
Research Proposal
Full-text available
Importance. Data on the effectiveness of foot spa with warm ginger water added with aromatherapy foot salts (“Ramkihe”) is very needed as a complementary treatment, especially among the population of Covid-19 sufferers with mild symptoms who undergo self-isolation. Objective. To compare the recovery time of people with mild Covid-19 symptoms with a...
Article
Full-text available
Negara Indonesia memiliki keberanekaragaman hayati jenis tanaman yang tersebar di seluruh wilayah. Bawang hitam merupakan produk olahan bawang putih yang telah melalui proses pemanasan optimal pada suhu 70oC selama 21 hari. Bawang hitam dapat menjadi herbal terstandar bila telah melalui uji kualitas dan keamanan. Tujuan penelitian ini yaitu mengeta...
Article
Full-text available
The community has used black garlic since ancient times for hypercholesterolemic. Until now, people still consume both raw and cooked black garlic. Black garlic is included in processed garlic products. People on the Asian continent have used black garlic for the past 10 years. This study aims to determine the sub-chronic toxic effect of black garl...
Article
Background: Garlic (Allium sativum, L) was used empirically by the ancestors as a useful plant for hypercholesterolemia. The processed garlic product, namely black garlic, has gone through an optimal heating process at a temperature of 70oC for 21 days. Black garlic can become a standardized herb if it has been through characterization and toxicity...
Article
Anak muda saat ini lebih menyukai menurunkan berat badan dengan cara instan misalnya dengan mengkonsumsi jamu serbuk yang dijual di pasaran daripada berolahraga rutin dan menjaga pola makan. Jamu serbuk penurun berat badan mudah didapatkan dari layanan e-marketplace yang dapat dibeli secara online. Pemerintah sendiri mengeluarkan peraturan Kepala B...

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