Edward Eneah Kanju

• PhD
• Senior Researcher at International Institute of Tropical Agriculture

Cassava brown streak disease (CBSD) threatens cassava production in sub-Saharan Africa despite the availability of resistant varieties. Extreme environmental factors weaken plant defenses, reducing CBSD resistance. This study examined CBSD inheritance in cassava populations, assessed genetic variability, and identified superior sources of resistanc...

Determination of pasting properties of high quality cassava flour using rapid visco analyzer is expensive and time consuming. The use of mobile near infrared spectroscopy (SCiO™) is an alternative high throughput phenotyping technology for predicting pasting properties of high quality cassava flour traits. However, model development and validation...

Cassava brown streak disease (CBSD) threatens cassava production in sub-Saharan Africa despite the availability of resistant varieties since extreme environmental factors weakens plant defenses hence reduce CBSD resistance. This study examined the inheritance of CBSD in cassava populations, assessed genetic variability and identified superior sourc...

Cassava (Manihot esculenta Crantz) holds significant economic importance globally. Evaluating a diverse range of germplasm based on molecular characteristics not only enhances its preservation but also supports its utilization in breeding programs. In this study, we assessed genetic diversity and population structure among 155 cassava genotypes fro...

The genetic diversity and population structure were assessed in 155 Uganda cassava genotypes using 5,247 single nucleotide polymorphism (SNP) markers which had an average call rate of 96%. Polymorphic information content values of the markers ranged from 0.1 to 0.5 with an average of 0.4 which was considered to be moderately high. The Principal Com...

Mobile near infrared spectroscopy ( SCiO™ ) can offer quick, in-field phenotyping of cassava roots for pasting properties. However, validation is necessary to verify that reasonable expectations are established for the accuracy of a prediction model. In the context of an ongoing breeding effort, we investigated the use of an inexpensive, portable s...

In Burundi most small-scale farmers still grow traditional cassava landraces that are adapted to local conditions and have been selected for consumer preferred attributes. They tend to be susceptible, in varying degrees, to devastating cassava viral diseases such as Cassava Brown Streak Disease (CBSD) and Cassava Mosaic Disease (CMD) with annual pr...

Formalized breeding schemes are a key component of breeding program design and a gateway to conducting plant breeding as a quantitative process. Unfortunately, breeding schemes are rarely defined, expressed in a quantifiable format, or stored in a database. Furthermore, the continuous review and improvement of breeding schemes is not routinely cond...

Cassava is an important crop in sub-Saharan Africa for food security, income generation, and industrial development. Business-oriented production systems require reliable supplies of high-quality seed. Major initiatives in Nigeria and Tanzania have sought to establish sustainable cassava seed systems. These include the deployment of new technologie...

In Burundi, most of small-scale farmers still grow traditional cassava landraces that are adapted to local conditions and have been selected for consumer preferred attributes. They tend to be susceptible, in varying degrees, to devastating cassava viral diseases such as Cassava Brown Steak Disease (CBSD) and Cassava Mosaic Disease (CMD) with produc...

This study aimed to assess elite cassava genotypes for resistance to cassava mosaic and brown streak diseases at Alupe, Kakamega and Kibos in Western Kenya. The trial was conducted using alpha lattice balanced design using 24 genotypes with three replicates, for an extended cropping cycle between 2016 and 2017. Results for combined analysis of vari...

Cassava brown steak disease (CBSD), caused by Cassava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV), is the most important biotic constraint to cassava production in East and Central Africa. Concerted efforts are required to prevent further spread into West Africa as well as to reduce losses in areas already affected. The...

Cassava (Manihot esculenta Crantz) production in sub-Saharan Africa (SSA) is constrained by the two biotic constraints namely, cassava mosaic disease (CMD) and cassava brown streak disease (CBSD). The aim of this study was to evaluate elite cassava genotypes for variation in agronomical traits, correlate them to CMD and CBSD parameters and identify...

Cassava brown streak disease (CBSD), caused by cassava brown streak ipomoviruses (CBSIs), has become the most debilitating biotic stress to cassava production in East and Central Africa. Lack of CBSD-resistant varieties has necessitated the search for alternative control measures. Most smallholder farmers reuse stems from previous crops for plantin...

Here, we report a method to clean cassava plants from viral infections that cause cassava mosaic and brown streak diseases in Africa. Infected plants of resistant or tolerant varieties from Malawi, Mozambique, Kenya, Tanzania and Uganda were cleaned in the UK using a combination of tissue culture, chemotherapy and thermotherapy. In the first cycle...

Cassava varieties resistant to cassava mosaic disease (CMD) and cassava brown streak disease (CBSD) are needed for the food and income security of the rural poor in eastern and southern Africa (ESA). The International Institute of Tropical Agriculture led five national cassava breeding programs (Malawi, Mozambique, Kenya, Tanzania and Uganda) in vi...

Cassava is an important staple food in subtropical regions; however, its production is adversely affected by cassava brown streak disease and poor soil fertility. Five improved and two local cassava varieties were evaluated for three seasons across two sites in Kizimbani, Zanzibar. Highly significant differences were detected among varieties, sites...

Cassava is an important staple food in subtropical regions; however, its production is adversely affected by cassava brown streak disease and poor soil fertility. Five improved and two local cassava varieties were evaluated for three seasons across two sites in Kizimbani, Zanzibar. Highly significant differences were detected among varieties, sites...

Key message: QTL consistent across seasons were detected for resistance to cassava brown streak disease induced root necrosis and foliar symptoms. The CMD2 locus was detected in an East African landrace, and comprised two QTL. Cassava production in Africa is compromised by cassava brown streak disease (CBSD) and cassava mosaic disease (CMD). To re...

Cassava brown streak disease (CBSD) is the most important virus disease of cassava and a major food security threat in Africa. Yearly economic losses of up to $100 million USD have been attributed to CBSD. The lack of information on plant-virus interactions has restricted progress in breeding for CBSD resistance. Virus quantification is becoming a...

Cassava (Manihot esculenta Crantz) production is currently under threat from cassava brown streak disease (CBSD), a disease that is among the seven most serious obstacles to world’s food security. Three issues are of significance for CBSD. Firstly, the virus associated with CBSD, has co-evolved with cassava outside its center of origin for at least...

Cassava brown streak disease (CBSD) has become a major constraint to cassava production in East and Central Africa. The identification of new sources of CBSD resistance is essential to deploy CBSD mitigation strategies as the disease is progressing westwards to new geographical areas. A stringent infection method based on top cleft grafting combine...

Cassava (Manihot esculenta Crantz) production is constrained by many factors, including the viral cassava mosaic disease (CMD). This study was conducted to explore the potential of intercropping cassava with legumes to reduce CMD effects on cassava production. Local (Lyongo Kwimba) and improved (Suma) cassava varieties were intercropped with three...

Figure S1. Effect of time of harvesting (9, 12, 15 months after planting) on (A) fresh root yield (B) dry matter content (C) starch content (D) cyanide content, of six cassava landraces across three sites. Figure S2. GGE Scatter plot showing discrimination and representativeness of the environments (sites) using the starch yield data of the six ca...

High starch yield is the most important trait for commercialized cassava starch production. Furthermore, cyanide present in cassava roots poses a health challenge in the use of cassava for food. Cassava genotypes have varying maturity periods that are also environmental dependent. This study aimed at identifying suitable cultivars and optimum time...

Cassava mosaic virus (CMV) dramatically reduces cassava yields across Africa. This CMV is transmitted by whitefly or transplanting diseased plants. Intercropping cassava with legumes can reduce disease incidence. We therefore assessed the effect of different legume intercrops on reducing Cassava Mosaic Disease (CMD) infection in cassava using a cas...

This book aims to provide readers with the latest information on important virus diseases of crops in tropical and subtropical countries and the envisaged directions into the future of plant virus control. The volume comprises 18 chapters. The first chapter covers general information on the impact of virus diseases, methods for estimating disease s...

Cassava (Manihot esculenta Crantz.) is the most important vegetatively propagated food staple in Africa and a prominent industrial crop in Latin America and Asia. Its vegetative propagation through stem cuttings has many advantages, but deleteriously it means that pathogens are passed from one generation to the next and can easily accumulate, threa...

Cassava brown streak disease (CBSD) is the most devastating disease of cassava in southern, eastern and cntral Africa, and can cause up to 100% yield loss. Limited progress has been made in breeding for host plant resistance due to limited knowledge on the resistance variability to the disease. Reaction of promising cassava genotypes to CBSD in mul...

Cassava brown streak disease (CBSD) has emerged as the most important viral disease of cassava (Manihot esculenta) in Africa and is a major threat to food security. CBSD is caused by two distinct species of ipomoviruses, Cassava brown streak virus and Ugandan cassava brown streak virus, belonging to the family Potyviridae. Previously, CBSD was repo...

This study was conducted to: (1) determine the amount and structure of the genetic diversity of cassava in southern, eastern and central (SEC) Africa using simple sequence repeat (SSR) markers, (2) determine the frequency and distribution of alleles putatively associated with resistance to cassava brown streak disease (CBSD) derived from the variet...

Abstract The International Institute of Tropical of Agriculture (IITA) established its East and Southern AfricaRegional Research Centre (ESARC) in Uganda at the former Namulonge Agricultural and Animal Research Institute (NAARI), presently Namulonge Animal and Crops Research Institute (NaCRRI), to address issues of cassava, banana, and plantain dev...

Cassava brown streak disease (CBSD) is an economically important virus disease causing significant losses to cassava root yield and quality in east, central and southern Africa. Breeding for resistance in cassava requires an understanding of the underlying genetic control of CBSD resistance. Sources of CBSD resistance are available but little is kn...

NAA and 2,4-D were compared for their ability to induce somatic embryogenesis in cassava (Manihot esculenta Crantz). In all seven cultivars tested, only 2,4-D had the capacity to induce primary somatic embryos from leaf explants, however, both NAA and 2,4-D were capable of inducing secondary somatic embryos. More secondary somatic embryos were form...