Eduardo TrauerFederal University of Santa Catarina | UFSC · Departamento de Engenharia do Conhecimento
Eduardo Trauer
Master of Engineering
About
7
Publications
3,349
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12
Citations
Citations since 2017
Introduction
Eduardo Trauer is a PhD Studend in Engineering and Knowledge Management, with a research focus on the representation of knowledge of the agribusiness system of specialty coffees at the Federal University of Santa Catarina (UFSC). He is a member of the Laboratory of More Human, Intelligent and Sustainable Cities (LabCHIS) at UFSC. In 1998, he completed his Master's degree in Applied Intelligence at the Department of Production Engineering at UFSC where he worked with Interactive marketing and virtual reality and was one of the founders of the second Virtual Reality Laboratory in Brazil. Lecturer of Marketing at Esag/Udesc since 1998 and Fine Art Photographer.
ORCID: 0000-0003-0446-952X
Education
February 1996 - June 1998
Publications
Publications (7)
No livro “Gestão do conhecimento para aceleração da curva da aprendizagem: um relato do plano de melhoria do processo de integração em uma das maiores organizações de software brasileiras”, A Softplan Planejamento e Sistemas, uma das maiores multinacionais brasileiras de sistema da informação, aceitou responder aos principais desafios para acelerar...
Innovation of public spaces requires dense management efforts. Interdisciplinary studies must be conducted to raise needs of stakeholders. Then, potentialities, problems, and opportunities are explored. These works require interdisciplinary knowledge to carry out a broad analysis of the social, technological, economic, environmental, political, and...
The aim of this paper is to present ways to make explicit the existing knowledge of the specialty coffee agribusiness system. The recognition of agriculture as a rapidly expanding segment involving primary, secondary and tertiary sectors of the economy necessitates solutions from various areas of knowledge. Specialty coffee, among the products of t...
Structured Abstract Purpose-This article addresses fundamental knowledge of the Back-End of the Coffee Agribusiness System that can influence the final quality of the product, integrating the areas of agronomy, medicine and business. The representation will be made through an ontology that will contribute to clarifying for the scientific community...
Despite being one of the most consumed products in the world, coffee of a low quality is still offered to the consumer. Even though the economic potential of coffee is clear, and this chain has already been mapped, the knowledge present in each process is sometimes not explicit. The representation of knowledge is a way of contributing to the produc...
Coffee, despite being one of the most consumed products in the world, is still offered with low quality to the consumer. Even though the economic potential of coffee is clear and the coffee chain has already been mapped, the knowledge present in each process is sometimes not explicit. This article aims to discuss knowledge in intensive knowledge ac...
