E. SulistyowatiUniversitas Bengkulu, Indonesia, Bengkulu · Animal Science
E. Sulistyowati
Doctor of Philosophy
About
43
Publications
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164
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Introduction
Skills and Expertise
Additional affiliations
January 1995 - January 2016
Universitas Bengkulu, Indonesia, Bengkulu
Position
- Professor (Associate)
Publications
Publications (43)
The aim of this study was to evaluate the effect of diet containing fermented Arenga pinnata by-product on milk yield, dry matter intake, organic matter, and feed efficiency of lactating dairy cow. This research was conducted using Latin Square design 4 x 4, 4 treatments in 4 periods. The treatments were FA-0: basic diet (65% forage +19% tofu by-pr...
To modify soft candy made of dairy goat milk could be conducted by adding salad dressing consisting of mayonnaise, yogurt drinks, and red Dragon fruit. This research was carried out to evaluate its nutritional contents and physical and organoleptic properties. This study used a completely randomized design with five treatments and four replications...
This study aims to evaluate milk production, fat content, and protein content of Friesian Holland (FH) dairy cow's milk by giving Sakura block at the final lactation of FH cow. The design used was the Latin Square Design (LSD), with treatments of P0 (0 Sakura blocks), P1 (300 gr Sakura blocks), P2 (600 gr Sakura blocks), and P3 (900 gr Sakura block...
Tujuan dari aplikasi ini untuk mengevaluasi konsentrat mengandung tepung biji durian dan kulit durian fermentasi terhadap produksi dan kualitas susu serta milk income of feed cost (MIOFC) pada sapi perah. Hasil aplikasi pemberian konsentrat mengandung tepung biji durian menghasilkan produksi susu yang lebih tinggi (8,93l/ekor/hari) dibanding perlak...
The objectives of this research were to evaluate concentrate containing different levels of Durio zibethinus Murr rind flour fermented with Pleurotus ostreatus in in vitro with goat rumen fluid and fatty acid contents of the concentrate. There were three levels of fermented Durio concentrate (DC): DCA (5% fermented Durio/25% rice bran), DCB (10% fe...
The effects of inclusion of Durio zibethinus peel meal fermented with Pleurotus ostreatus in concentrate of diet have been evaluated in dairy cows in 4 x 4 Latin Square. Diets containing 11.35% in dry matter basis of four ratios of fermented Durio (FD) peel meal to rice bran in concentrate, there were FD 0/30, FD 10/20, FD20/10, and FD30/0. Exper...
Tujuan dari penelitian ini adalah mengevaluasi pengaruh pemberian ransum dengan konsentrat yang mengandung tepung kulit durian difermentasi Pleurotus ostreotus dalam ransum terhadap pendapatan dari penerimaan susu setelah pakan atau Milk Income over Feed Cost (MIOFC), Benefit/Cost (B/C), dan Break Even Point (BEP) pada kambing perah. Adapun perlaku...
This research aims to analyze the characteristics of milk caramel candy products including physical and organoleptic properties after the addition of durian and gerga orange fruit. This study used a complete randomized design (CRD) with 4 treatments and 4 replications namely P0: control, P1: 3% durian, P2: 6% durian, P3: 9% durian and G0: control,...
This research was to evaluate concentrate diet containing Durio zibethinus seed meal (DSM) on nutrient contents, fatty acid profiles, in vitro characteristics, and nutrients digestibility in dairy cows. The experiment was arranged in Latin Square 4 x 4 design with 4 lactating dairy cows in 4 periods in 2 weeks for each period. The treatments were d...
The objective of this research was to evaluate Durio zibethinus Murr seed flour in different levels in substitution with rice bran in concentrate of diet on milk production and milk quality in lactating dairy cows. The rice bran/durio seed flour ratios in concentrate were DC 1: 35/12.5, DC2: 27.5/20, DC 3: 20/27.5, and DC 4: 12.5/30. Experimental d...
Penelitian ini bertujuan untuk mengevaluasi pemberian konsentrat yang mengandung Kulit Durian Fermentasi (KDF) dalam ransum terhadap konsumsi bahan kering dan kondisi fisiologis sapi perah Fries Holland (FH) laktasi. Rancangan yang digunakan adalah Rancangan Bujur Sangkar Latin (RBSL), dengan empat perlakuan, KDF0: ransum dengan konsentrat tanpa KD...
Penelitian ini bertujuan untuk mengevaluasi pemberian konsentrat yang mengandung Kulit Durian Fermentasi (KDF) dalam ransum terhadap konsumsi bahan kering dan kondisi fisiologis sapi perah Fries Holland (FH) laktasi. Rancangan yang digunakan adalah Rancangan Bujur Sangkar Latin (RBSL), dengan empat perlakuan, KDF0: ransum dengan konsentrat tanpa KD...
Penelitian ini bertujuan untuk menganalisis beberapa produk pengolahan susu di kecamatan Selupu Rejang, kabupaten Rejang Lebong, Bengkulu. Berdasarkan rata-rata skoring penilaian warna, rasa, aroma, kesukaan, kehalusan dan keempukan pada karamel stroberi 0% dan 2% adalah yang paling disukai. Biaya produksi karamel susu sapi perah dengan penambahan...
This study was planned with hypothesis to quantify mineralization rate of wheat and groundnut straw spiked in Kahuta and Guliana soil series. Results revealed that groundnut and wheat strawspiked soils had increased quantum of microbial biomass carbon (Cmic), biomass nitrogen (Nmic) and biomass phosphorous (Pmic) and activities of enzyme dehydrogen...
This study was planned with hypothesis to quantify mineralization rate of wheat and groundnut straw spiked in Kahuta and Guliana soil series. Results revealed that groundnut and wheat strawspiked soils had increased quantum of microbial biomass carbon (Cmic), biomass nitrogen (Nmic) and biomass phosphorous (Pmic) and activities of enzyme dehydrogen...
This study was planned with hypothesis to quantify mineralization rate of wheat and groundnut straw spiked in Kahuta and Guliana soil series. Results revealed that groundnut and wheat strawspiked soils had increased quantum of microbial biomass carbon (Cmic), biomass nitrogen (Nmic) and biomass phosphorous (Pmic) and activities of enzyme dehydrogen...
Pelaksanaan demplot dilakukan selama 2 bulan (60 hari) dengan menggunakan metode bujursangkar latin dengan 4 perlakuan dan empat ulangan. Setiap periode perlakuan dilakukan selama 15 hari. Perlakuan dalam demplot antara lain D0 (100% rumput alam), D1 (rumput alam + Sakura blok 300 gr/hari), D2 (rumput alam dan Sakura blok 600 gr/hr) dan D3 (rumput...
Direct microscopic examination of stained or unstained wet mount preparations or fixed-stained smears of clinical material can often provide the etiological diagnosis of an infectious process. A total of 266 human stools specimens from children of america by a combination of microscopic examination and molecular method. In molecular method, nested...
Penelitian ini untuk mengevaluasi frekuensi pernapasan, denyut jantung dan suhu rektal sapi Bali dewasa, yang berkaitan dengan mikroklimat dalam kandang (suhu dan kelembaban udara) pada tinggi atap kandang yang berbeda. Kandang terdiri dari dua tinggi atap kandang yang berbeda, yaitu 200-250 cm (Kandang I) dan tinggi atap kandang >250-300 cm (Kanda...
The objective of this research was to evaluate the anthelmintic efficacy of the ethanolic and aqueous extract of coffee husk fermented by Pleurotus ostreatus against Ascaridia galli. In vitro study of anthelmintic activity was conducted by counting the number of paralyzed worm body of Ascaridia galli during 24 hours in petri dish containing differe...
The objective of this study was to obtain enriched eggs with low cholesterol content. Forty-eight laying hens (strain Dekalb Warren) aged 72 weeks were distributed into six treatment groups as follows: 1) Laying hens fed diet without Sauropus androgynus leaf extracts (SALE), fish oil and vitamin E (P0) as the control; 2) Laying hens were fed diet w...
The objective of this study was to obtain enriched eggs with low cholesterol content. Forty-eight laying hens (strain Dekalb Warren) aged 72 weeks were distributed into six treatment groups as follows: 1) Laying hens fed diet without Sauropus androgynus leaf extracts (SALE), fish oil and vitamin E (P0) as the control; 2) Laying hens were fed diet w...
This research aimed to evaluate the effect of added strawberry (Fragaria virginiana) in soft cheese on quality of dry matter), Total Plate Count (TPC) and acceptance of consumer during storage of 2 weeks. This research was conducted in Merch- April 2017 in Animal Science Laboratory and Ilmu Hama dan Penyakit Tanaman (IHPT) Laboratory, Faculty of Ag...
Berlimpahnya limbah biji durian pada musim durian belum banyak dimanfaatkan, disisi lain biji durian berpotensi sebagai sumber bahan makanan. Penelitian ini bertujuan untuk mengidentifikasi nutrisi biji durian yang dijadikan tepung dan pengaruhnya jika dimanfaatkan sebagai bahan penstabil es krim susu sapi perah. Materi penelitian terdiri dari biji...
Penelitian ini bertujuan untuk mengevaluasi kecernaan bahan kering dan kecernaan bahan organik ransum yang disuplementasi kulit buah kopi yang telah difermentasi oleh jamur Pleurotus ostreatus pada ternak kambing yang menderita kecacingan gastrointestinal. Metode yang digunakan dalam penelitian ini berdasarkan Rancangan Acak Lengkap (RAL) dengan 3...
Penelitian ini bertujuan untuk mengevaluasi tingkat kesukaan dan analisis ekonomi produk susu olahan yang spesifik lokasi. Berdasarkan skoring warna, rasa dan tekstur pada yogurt susu sapi perah- stroberi 2% adalah yang paling disukai. Yogurt susu kambing dengan penambahan 15% Durio zibethinus yang lebih disukai. Adapun penilaian dengan skor relati...
The objective of this research was to evaluate nutrient contents of Durio zibethinus Murr peel powder fermented with Pleurotus ostreatus and its addition in PUFA- concentrate. There were two experiments have been conducted. First, fermentation process with experimental design of completely randomized treatments, F2: 2 week fermentation, F4: 4 week...
Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap dengan empat perlakuan dan empat kali ulangan. Perlakuan dibedakan berdasarkan taraf pemberian tauge 0 (P0), 2,5% (P1), 5 % (P2), 7,5 % (P3) dari berat daging. Data yang diamati adalah susut masak, daya mengikat air (DMA), pH, dan sifat organoleptik bakso daging ayam. Data dianalisis...
Penelitian ini bertujuan untuk mengevaluasi kecernaan Bahan Kering (KCBK), Bahan Organik (KCBO) dan Produksi N-NH3 pada Kulit Buah Durian yang Difermentasi dengan Jamur Tiram Putih (Pleurotus ostreatus) secara in vitro. Penelitian ini dilaksanakan dalam dua tahap. Tahap pertama yaitu proses fermentasi limbah kulit durian dengan menggunakan Pleurotu...
Penelitian ini bertujuan untuk mengetahui kandungan nutrisi limbah kulit durian yang telah difermentasi menggunakan jamur tiram putih (Pleurotus ostreatus) pada masa inkubasi yang berbeda. Limbah kulit durian (LKD) yang difermentasi ini diduga dapat meningkatkan nilai nutrisi dan menurunkan kandungan serat kasar di dalam LKD. Fermentasi LKD menggun...
The aim of this study was to investigate the potency of coffee husk fermented with P.ostreatus as a natural anthelmintic supplement by measuring the performance and blood profile of goat suffered gastrointestinal nematodes infection. Eighteen local male goats of Kacang goat with body weight of 9.23 ± 1.71 kg and aged at ± 10 months were arranged in...
Penelitian ini bertujuan untuk mengevaluasi kecernaan nutrisi konsentrat PUFA yang mengandung Curmiyeast pada sapi Fries Holland di Kecamatan Selupu Rejang, Kabupaten Rejang Lebong. Penelitian ini menguji 2 perlakuan dan 10 ekor sapi perah laktasi. Perlakuan P0 adalah kontrol yang hanya menggunakan ransum peternak yaitu hijauan tanpa konsentrat dan...
The PUFA (polyunsaturated fatty acid)-concentrates containing fatty acid sources (roasted corn grain,roasted soy bean meal, and corn oil) was designated as PUFA- concentrate for dairy goat. There werefour PUFA-concentrates, no supplement (PC0), 0.5% or 5 g yeast (PCY), 2% or 20 g curcuma powder(PCC), and 0.5% or 5g yeast with 2% or 20g curcuma powd...
ABSTRAK
Penelitian ini didisain untuk mengevaluasi kecernaan nutrisi, dinyatakan dalam TDN, dari ransum yang mengandung PUFA konsentrat yang disuplementasi yeast dan Curcuma xanthorrhiza Roxb pada kambing perah. Dua puluh ekor kambing Peranakan Ettawah (PE) pada fase laktasi akhir dialokasikan kedalam 6 perlakuan dengan Rancangan Acak Kelompok. Pe...
ABSTRAK
Penelitian ini bertujuan untuk mengevaluasi penampilan reproduksi induk sapi perah FH dan pertumbuhan pedet persilangannya (PFH) di Desa Air Duku dan Air Putih Kali Bandung, Kecamatan Selupu Rejang, Kabupaten Rejang Lebong, Bengkulu. Data diperoleh dengan cara survey terhadap sapi perah yang sedang bunting menjelang beranak (Purposive Rand...
ABSTRAK
Penelitian ini bertujuan untuk mengevaluasi penampilan produksi susu dan laktasi sapi perah FH di Desa Air Duku dan Air Putih Kali Bandung, Kecamatan Selupu Rejang, Kabupaten Rejang Lebong, Bengkulu. Data
diperoleh dengan cara survey terhadap sapi perah yang sedang bunting menjelang beranak (Purposive Random Sampling) selama lima bulan. Ha...
This in vitro experiment was conducted to evaluate the ruminal performances of polyunsaturated fatty acid (PUFA)-diet (containing PUFA with 80% concentrate and 20% King grass) supplemented with yeast and C. xanthorrhiza Roxb. Experimental design was completely randomized block design of 4 x 4 with ruminal liquor derived from 4 slaughtered goats and...
Yeast and curcumin of C. xanthorrhiza Roxb could be added into concentrate containingpolyunsaturated fatty acid (PUFA) to improve milk fatty acid quality of dairy goat. There were fivetreatments (PD0: PUFA- diet with no additive; PDA: PUFA- diet with 3 Asifit tablets; PDY: PUFA- dietwith 5 g yeast; PDC: PUFA- diet with 20 g curcuma powder; and PDM:...
Some fatty acid supplements in concentrate containing Curcuma xanthorrhiza, ROXB were evaluated for effects on milk yield, milk fat and protein, including milk fatty acid. Four lactating (4 ± 1.5 months) Fries Holland (FH) cows were allocated into four treatments of concentrate containing 4.5% palm oil (CP0), 4.5% corn oil (CP1), 4.5% roasted groun...
ABSTRAK
Tujuan dari penelitian ini adalah untuk mengevaluasi konsumsi, kecernaan, dan TDN ransum dengan Konsentrat yang mengandung beberapa level temulawak pada sapi FH laktasi. Selanjutnya, konsentrat ini disebut sebagai KL atau Konsentrat Laktasi. Konsentrat Laktasi adalah bentuk konsentrat dari Blok Tabut yang telah diteliti sebelumnya. Formula...