Duygu Babat

Duygu Babat
  • Head of Department at Mustafa Kemal University

About

2
Publications
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Introduction
Skills and Expertise
Current institution
Mustafa Kemal University
Current position
  • Head of Department

Publications

Publications (2)
Chapter
Full-text available
Chapter 19 Tour Guidance on Gastronomy Introduction Due to the increasing interest in different cultures and tastes in the world, a new gastronomy- oriented market is formed. It is seen that this new market is developing very rapidly. Food and beverage ranked fourth among the expenditure items of tourists, who spent 186.8 billion dollars on food an...