About
2
Publications
124
Reads
How we measure 'reads'
A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. Learn more
0
Citations
Introduction
Skills and Expertise
Current institution
Publications
Publications (2)
Chapter 19 Tour Guidance on Gastronomy
Introduction
Due to the increasing interest in different cultures and tastes in the world, a new
gastronomy- oriented market is formed. It is seen that this new market is developing
very rapidly. Food and beverage ranked fourth among the expenditure
items of tourists, who spent 186.8 billion dollars on food an...