Dr Rashida Perveen

Superior University · Department of Human nutrition and food technology

Cheese is a dairy product that is highly preferred by consumers. Cheese is a delectable and nutritious food item. Enhancing the quality of cheese necessitates innovation in cheese processing. The objective of the study was to determine the impact of calcium chloride and trisodium phosphate on the physical, chemical, microbiological, and rheological...

This article explores the intricate relationship between hypertension and hyperuricemia, emphasizing the potential of natural remedies for integrated treatment. Hypertension and hyperuricemia, which frequently coexist, share common risk factors such as dietary habits, inflammation, and obesity. Elevated uric acid levels, a hallmark of hyperuricemia...

The study was aimed to ascertain the effect of calcium chloride and trisodium phosphate on physicochemical, microbial, and rheological traits (firmness) of low-fat buffalo milk cheeses. Cottage, mozzarella, and cheddar were prepared with different concentrations of calcium chloride and trisodium phosphate (10, 20 and 30 mM) and stored for 30 days....

Tuberculosis is a disease that causes high mortality and morbidity in the world. Mycobacterium Tuberculosis primarily infects the lungs but may also invade bones, kidneys, brain, and intestine. The present cross-sectional study was designed and conducted to estimate the occurrence of pulmonary tuberculosis and Rifampicin (RR-Gene) Resistant Gene in...

Brain tumors are rare but have high mortality rate among children and young adults. The purpose of this report is to portray the situation of imaging strategies and advancements for distinguishing reaction of cerebrum tumors to remedy within the placing of multicenter medical trials. Inside as of now utilized advances, usage of institutionalized im...

Brain tumors are rare but have high mortality rate among children and young adults. The purpose of this report is to portray the situation of imaging strategies and advancements for distinguishing reaction of cerebrum tumors to remedy within the placing of multicenter medical trials. Inside as of now utilized advances, usage of institutionalized im...

Numerous documented researches have been conducted to evaluate the potential of using different plants and herbs as traditional medicines. Bitter gourd (Momordica charantia) is an agricultural commodity belonging to the plant kingdom and family Cucurbitaceae. Besides having a higher content of calcium and iron, this plant also possesses considerabl...

Virtually 100 years before α-tocopherol (universally known as a-Vitamin-E‖) remained revealed. It was essential component to preclude fetal recommencement in expectant. In 1940s, Vitamin E existed recognized as the crucial part that plays in deactivating and extinguishing the free radicals that is present inside the diverse compartments of muscles....

The proposed work was carried out to replace the conventional water purification methods by natural coagulants. Samples of groundwater were obtained and analyzed for quality parameters. The coagulants of Moringa oleifera, orange peels, and date pits were prepared, and different combinations of these coagulants were used to find out the most effecti...

Authentication of gelatin in food matrices comes in prominence since various religious and cultural communities have selectivity and sensitivity regarding the consumption of various ingredients. Globally, several methods have been investigated to classify unknown gelatin into its species of origin. The most common techniques employed to distinguish...

The dairy industry produces waste materials and by-products including soluble and suspended organic substances, wastewater, suspended solids, and whey. These substances contain significant amounts of organic and inorganic toxins that can cause serious health threats if not treated properly. Additionally, toxins produced by dairy waste would negativ...

Virtually 100 years before α-tocopherol (universally known as a-Vitamin-E‖) remained revealed. It was essential component to preclude fetal recommencement in expectant. In 1940s, Vitamin E existed recognized as the crucial part that plays in deactivating and extinguishing the free radicals that is present inside the diverse compartments of muscles....

Yoghurt is one of the famous nutritious fermented milk products which have myriad of positive health effects on human beings and curable against different intestinal diseases. This research was conducted to observe the effects of different artificial sweeteners on the quality parameters of yoghurt with relation to storage. Some people are allergic...

Camel milk is one of the most important milk among other mammals' milk owing to its nutraceutical attributes. It has high concentration of iron which makes it panacea for those who have iron deficiency anemia. The salts present in camel milk has significant effect on human health. It is used for various diseases in urban areas of developing countri...

Buffalo milk was fortified with different sources of calcium (Ca) and phosphorous (P) to manufacture of cheddar cheese. It was fortified with calcium chloride (CaCl2) and trisodium phosphate (Na3PO4) at level of 10 (T1), 20 (T2) and 30 (T3) mM/ milk. All samples of cheddar cheese (0, 15 and 30 days) were analyzed for moisture, fat, mineral profile...

The present study was conducted to check the effect of alkalinization (pH 8 to 11), acidification (pH 6- 4) and temperature (60, 65, 70, 75, 80, 85 and 90ºC) on size, charge and viscosity of sodium phosphocaseinate powder after rehydrated in deionized water @ 3, 4 and 5% concentration at room temperature. The particle size distribution was determin...

Globally, milk is extensively used for the production of value added dairy products owing to its rich nutritional profile. Similarly, innovative dairy products can be formulated by changing the functional characteristics of milk caseins. Current research was planned to assess the compositional, functional and physicochemical characteristics of phos...

This research aims to improve the stability of the focus sunflower oil with sesame oil. Blends are prepared because firstly the mostly people do not like sesame oil due to its taste to improve its taste and secondly it higher costly in comparison with other oils in the local market. When Sesame oil (SO) used during repeated frying foaming are produ...

ABSTRACT Tomato (Solanum lycopersicum) is one of the most essential herbaceous plants that have been probed against various life sight related disorders owing to array of phytochemicals. It is important source of vitamin C, potassium, folic acid and carotenoids such as lycopene. Carotenoids are the pigments synthesized during fruit ripening and res...