Domenico Ronga

University of Salerno | UNISA · Department of Pharmacy (DIFARMA)

Frass deriving from Hermetia illucens was explored as a new sustainable tool to induce biostimulation and/or antifungal activity in Solanum lycopersicum L. var Cerasiforme and Triticum durum Desf. var Simeto against the soil‐borne pathogens Fusarium spp. Phytotoxicity and in vitro antagonism assessments (mycelial growth inhibition of about 40%) all...

Globally, salinity is a brutal environmental constraint that poses a major threat to agriculture worldwide, causing nutrient imbalances and oxidative stress, leading to reduced crop yields and quality. Date palm waste from the agro-industry is a major environmental problem, but its conversion to biochar for soil amendment could help alleviate the e...

The significance of this product lies in its dual focus: tackling soil salinity, which poses a major global threat to food security, and valorizing agricultural waste, thereby contributing to sustainable farming practices" Key findings and novelty: • Innovative use of date palm waste: We developed a biochar-based fertilizer from date palm residue...

The agricultural field deals with serious environmental challenges, including the increasing degradation of fertile soils and the decrease of organic matter content. These conditions are very widespread and, other than compromising plant food production, involve approaches based on the consumption of non-renewable mineral resources and the use of p...

Barley is among the most important crops in northern latitudes especially for malting and distilling. Inter-annual weather variability in terms of rainfall and temperature patterns can impact crop uptake of soil water and nitrogen, which influences the crop growth and development. The present study shows the effects of nitrogen and water applied on...

Background Humic acid affects plant growth. Its source and structure may play a central role to its functionality. The relationship between humic acid and plant bioactivity is still unclear. This study investigated the biostimulation effects of two natural humic acids derived from soil (SHA) and lignite (LHA) on Lepidium sativum in comparison to a...

Salinity poses a significant threat to agricultural productivity worldwide, with its detrimental effects on plant growth and physiological processes. Understanding the mechanisms by which plants respond to salt stress is crucial for developing strategies to mitigate its impact on crop yield and sustainability. To address this issue, a pot study was...

Il settore agrario deve far fronte a sfide ambientali impegnative, tra cui il crescente degrado di suoli fertili e la riduzione del loro contenuto in sostanza organica. Queste condizioni sono sempre più diffuse e, oltre a compromettere la produzione alimentare vegetale, implicano l’adozione di approcci basati sul consumo di risorse minerali non rin...

Improving water use efficiency is gaining relevance for the sustainability of agricultural practices. In semi-arid Mediterranean areas, recent studies highlighted that future climatic scenarios will be even more critical for crops, given the increase in water scarcity. In this context, the rationalization of irrigation water is necessary to sustain...

The use of agricultural chemicals has adversely affected soil health and the environment. Organic farming practices, particularly vermicompost (VC), are gaining attention for their potential to improve soil fertility and crop productivity. This study investigated VC rate applications on lettuce growth, yield, soil fertility, nutrient dynamics, enzy...

The increasing demand for sustainable fertilizers has made phosphorus recovery from waste a win–win solution. The present study shows the effects of two different types of organo-mineral fertilizers, derived from liquid digestate, on Cucurbita pepo L. (zucchini) seed germination and seedling growth. Organo-mineral fertilizers (OMF) were obtained fr...

L’utilizzo di sensori prossimali per il monitoraggio di parametri ambientali e colturali su rucola permette di stimare rapidamente, e con un certo anticipo, la produttività e la salubrità del prodotto, consentendo all’azienda produttrice di organizzare al meglio le operazioni di raccolta.

Processing tomato (Solanum lycopersicum L.) is a high water-demanding crop and recent shifts in climate patterns (e.g., increase of mean temperature) are severely impacting the sustainability of this crop (Cammarano et al., 2022). The objective of this study was to assess the synergic effect of biodegradable mulching film (BMF) and regulated defici...

Il disciplinare ha l’obiettivo di indicare miglioramenti e approcci innovativi nella gestione della coltivazione del pomodoro da industria ed è stato realizzato nell’ambito del progetto di ricerca applicata a valere sulla Misura 4 dei programmi operativi realizzato in Toscana presso la ASPORT e denominato “Miglioramento delle tecniche di coltivazio...

The tomato is a key crop cultivated worldwide for the fresh and processing markets. Only a small percentage of the tomatoes processed by industries were produced following the guidelines of the organic farming system. Potential reasons for the limited share of organic tomato production are probably related to the lower yield obtained in organic far...

By-products of the agri-food sector are increasingly employed in the production of new organic preparations, with biofertilizer and biostimulating functions, thus reducing the consumption of non-renewable resources and turning production chains towards circular economy and sustainability. Two composts were produced with solid digestate (85%) as a c...

Permanent grasslands represent the main terrestrial ecosystem and serve as an important global reservoir of biodiversity, providing a wide range of benefits to humans and ecosystems. The effects of environment on permanent meadows (in our survey, they were centuries-old meadows that had not been plowed, mowed, or fertilized with manure) production...

The plants Artemisia roxburghiana Besser and Elsholtzia fruticosa Rehder were evaluated as innovative crops for the production of essential oils with valuable biological activity. For both species, Clevenger distillation resulted in high essential oil contents of 1.08 and 1.79 mL·100 g⁻¹ dry weight for A. roxburghiana and E. fruticosa, respectively...

Inoculation with plant growth promoting rhizobacteria (PGPR) might be a sustainable practice to increase nutrients use efficiency of crops. In order to elucidate the mechanisms underlying the beneficial interaction, an RNA-Seq transcriptional profiling of tomato leaves was performed after roots’ inoculation with Azospirillum baldaniorum (AB) or Par...

Lavandin (Lavandula x intermedia) belongs to the Lamiaceae family and is a shrub cultivated in the Mediterranean region for essential oils used to produce cosmetic, aromatherapy, and pharmaceutical ingredients. Nowadays, interest in plant biostimulants is rising due to their ability to increase biomass production in a sustainable way. The scope of...

Nitrogen (N) fertilization has often been used in excess by farmers to improve commercial yield and the profitability of processing tomato crops. However, N fertilizers greatly affect the overall tomato quality, including technological traits, nutritional characteristics, and mineral fruit composition. The aim of this work was to study the effects...

The global production of processing tomatoes is concentrated in a small number of regions where climate change could have a notable impact on the future supply. Process-based tomato models project that the production in the main producing countries (the United States, Italy and China, representing 65% of global production) will decrease 6% by 2050...

The proper and sustainable management of nitrogen fertilization is one of the most common problems of cereal cultivation in semiarid regions, which are characterized by a wide variability in climatic conditions. The current work was conducted to evaluate the effects of nitrogen fertilization on the agronomic and economic aspects of durum wheat cult...

Aims: Characterization of the transcriptomic responses of grafted tomato seedlings inoculated with two beneficial microorganisms. Methods: mRNA sequencing analyses were performed from leaves of grafted tomato seedlings at flowering stage, 35 days after inoculations. The differential expression analysis results were validated by carrying out a quant...

Forage plants have attracted attention for the presence of biologically active compounds that can influence the animal nutrition but may also have a therapeutic potential for humans. These specialized metabolites are in general low-molecular-weight compounds present in low concentration in plants and belong to different chemical classes, including...

The “soilless” cultivation of blueberry (Vaccinium corymbosum L.) in containers with peat as substrate allows overcoming the problem of unsuitable soils, thus enhancing the spread of this crop in new areas. Since the use of peat presents several critical environmental and economic sustainability issues, the evaluation of alternative solutions is re...

This study evaluated, for the first time, the suitability of on-farm green compost (GC) from the fourth range sector for the production, in a controlled environment, of six baby leaf species (radish, lettuce, rocket, chard, sorrel and dill), characterized by short cultivation cycles. The pH and electrical conductivity of potting soil-compost mixtur...

In recent years, it has been shown that biostimulants can efficiently enhance plant metabolic processes, leading to an increased production of essential oil (EO) in aromatic plants. The present study aimed to evaluate the effects of two different commercial biostimulants composed of amino acids and seaweed extract, normally used for food organic cr...

Sulla (Hedysarum coronarium L.) is a biennal forage legume originated from the Mediterranean basin and used for animal feeding due to its high forage quality and palatability. Several species of Hedysarum have been considered for their nutritional, pharmaceutical, and biological properties, and different applications have been reported, both for hu...

In modern agriculture, the reduction of environmental impact, ensuring both high and stable yield and high quality, is a primary goal. To avoid an excessive use of external inputs, without compromising crop performance, the increase of soil nutrient availability and nutrient use efficiency is fundamental in a sustainable potato production. In this...

Plants due to the high content of various bioactive compounds are the main raw material for production of valuable, and useful bio-products (e.g., food, cosmetics, medicines, biostimulants, biopesticides, and feed). Different plant parts, for instance: seeds, fruits, flowers, stems, leaves, and roots can be used for their manufacture. Nowadays, the...

Heading time in barley is considered a key developmental stage controlling adaptation to the environment and it affects grain yield; with the combination of agronomy (planting dates) and genetics being some of the determinants of adaptation to environmental conditions in order to escape late frost, heat, and terminal drought stresses. The objective...

Currently, vegetable production systems have been changed to improve yield and quality, leading to an improvement in sustainability. In horticultural cultivation, one of the most important sectors is the seedling production in nurseries. In the past, horticultural seedlings were produced directly by farmers. Nowadays, industrialized nurseries provi...

Highlights - Municipal solid organic waste compost (MSWC) integrated with N fertilizers can sustain vegetable production. - MSWC (at least 30 t ha-1 d.w.) replaced synthetic fertilizers for tomato and eggplant productions. - N fertilizer integration to the compost residual effect is necessary to sustain endive and broccoli productions. - MSWC (at 1...

The yield and fruit quality of processing tomatoes (Solanum lycopersicum L.) have increased markedly over the past decades. The aim of this work was to assess the effects of the organic (OFS) and conventional farming systems (CFS) on the main agronomic parameters involved in processing tomato yield components and fruit quality traits of heirloom an...

Barley is one of the most important Scottish crops with major economic implications for the Scottish economy because of its use in whisky and beer production. Managing nitrogen (N) fertilizer at field scale for barley is difficult because of the complexity to simultaneously achieve profitability, malting quality and reducing N losses to groundwater...

Tomato (Solanum lycopersicum L.) is a globally important vegetable recognized for its positive health benefits. As most of the vegetable production, tomato require significant amount of agronomic inputs. However, recent shifts in climate patterns in terms of timing and amount in rainfall, patterns in air temperature, and the associated extreme even...

The valorization of agro-industrial by-products is one of the key strategies to improve agricultural sustainability. In the present study, spent coffee grounds and biochar were used as pore forming agents in the realization of lightweight clay ceramic aggregates that were used as sustainable fertilizers, in addition to tailored glass fertilizer con...

Compost teas (CTs) are liquid organic formulates obtained by prolonged extraction, with or without aeration, of a quality compost into an aqueous medium. They can significantly improve plant growth and development likely through nutritive and/or biostimulant mechanisms. In nursery production chain of tomato, pepper and melon, the use of seven CTs w...

While durum wheat is a major food source in Mediterranean countries, storage (i.e., gluten) proteins are however responsible for celiac disease (CD), a serious autoimmune disease that occurs in genetically predisposed subjects. Different gluten epitopes—defined as “immunogenic” (IP) and “toxic” (TP) peptides—are involved in the pathology and their...

A protein-based film (PBF), obtained from black soldier fly prepupae proteins, was assessed for its agronomic performance as mulch. PBF was investigated in a potting experiment and compared with Mater-Bi (MB), polyethylene (PE) and bare soil. During the experiment, degraded surface area, weight and thickness of the film, water evaporated from the p...

The aim of this work was to study the yield and nutritional characteristics of winter wheat hay. A selection of cultivars recommended for three main purposes: grain, whole plant (biomass) and dual purpose (grain and biomass) production were cultivated and harvested from heading to grain dough stages. Yield dry weight (YDW), dry matter (DM) and undi...

The saponin composition of leaves and roots from Medicago marina L., sea medic, was investigated by a combination of chromatographic, spectroscopic and spectrometric (GC, LC, ESI-MS/MS, NMR) methods. Several compounds were detected and quantified by HPLC using the external standard method. Saponins from this plant species consist of a mixture of hi...

Nowadays one of the main challenges in agriculture is to increase crop yield and quality in a sustainable way. Organic farming system (OFS) is considered more eco-friendly than the conventional farming system (CFS). However, cash crops showed a reduced yield when cultivated in OFS, and among them processing tomato reported the highest yield gap bet...

The chemical composition of the volatile fraction from Galium verum L. (leaves and flowers) and Cruciata laevipes Opiz (whole plant), Rubiaceae, was investigated. Samples from these two plant species were collected at full bloom in Val di Susa (Western Alps, Turin, Italy), distilled in a Clevenger-type apparatus, and analyzed by GC/FID and GC/MS. A...

An agronomic strategy to mitigate climate change impact can be the build-up of soil organic carbon. Among agronomic management approaches, the administration of organic fertilizers like livestock manure represents an effective strategy to increase soil organic carbon. However, livestock manure usually contains a high amount of water, reducing its s...

At present, consumer concern about the impact of food production on the environment is driving increased demand for high quality and healthy tomatoes. However, the yield of processing tomatoes in organic systems are generally lower than that in conventional systems and only a limited number of genotypes suitable for low input or organic systems are...

Processing tomato is the second most important worldwide cash crop, generally produced in high-input systems. However, fruit yield and quality are affected by agronomic management, particularly nitrogen (N) fertilization, whose application to indeterminate growth genotypes for canning has yet to be investigated in depth. Hence, the objective of thi...

L’utilizzo combinato di biochar e digestato liquido ha permesso di ottenere risultati produttivi e qualitativi incoraggianti su pomodoro da industria in biologico, riducendo il divario con il sistema di produzione integrato

Nitrogen fertilization is the most critical agronomic input affecting barley production and farm profitability. The strict quality requirements for malting barley are challenging to achieve for farmers. In addition, soil variability and weather conditions can affect barley yield and quality. Thus, the objectives of this study are to (a) quantify th...

The increased request for poultry meat and eggs of a rising human population requires more efficient and cleaner methods to manage increasing quantities of chicken manure. The black soldier fly Hermetia illucens is known as an efficient bio-converter of organic waste in proteins and fats, with the advantage that the larval frass is supposed to have...

The principal goal of the organic farming system (OFS) is to develop enterprises that are sustainable and harmonious with the environment. Unfortunately, the OFS yields fewer products per land than the non-organic farming system in many agricultural products. The objective of our study was to assess the effects of digestate and biochar fertilizers...

Climate change is increasing drought events and decreasing water availability. Tomato is commonly transplanted to an open field after seedling production in a nursery, requiring large volumes of water. Arbuscular mycorrhizal (AM) fungi help plants cope with drought stress; however, their effects depend on plant genotype and environmental conditions...

Processing tomato is an important worldwide horticultural crop. It is generally grown in high-input systems; nevertheless, plant responses to nitrogen fertilization, in terms of the effects on dry matter production and allocation to different plant organs, have yet to be investigated in depth. Moreover, information on the crop marginal net return a...

Cadmium (Cd) and lead (Pb) are two toxic heavy metals (HMs) whose presence in soil is generally low. However, industrial and agricultural activities in recent years have significantly raised their levels, causing progressive accumulations in plant edible tissues, and stimulating research in this field. Studies on toxic metals are commonly focused o...

Yield of processing tomato (Solanum lycopersicum L.) increased (∼ 50%) in Italy since the 1930’s. The aim of this work was to assess the changes in yield components associated with morphological, physiological and fruit quality traits in processing tomato cultivars cropped in Italy from the mid-1930s until nowadays, introduced by breeding in six re...

The microbial communities thriving at the root−soil interface have the potential to improve plant growth and sustainable crop production. Yet, how agricultural practices, such as the application of either mineral or organic nitrogen fertilizers, impact on the composition and functions of these communities remains to be fully elucidated. By deployin...

Although compost and biochar received high attention as growing media, little information is available on the potential of vineyard by-products for the production and use of composted solid digestate (CSD) and biochar (BC). In the present study, two experiments are reported on CSD and BC mixed with commercial peat (CP) for grapevine planting materi...