Dina Suad Ali

Dina Suad Ali
Salahaddin University - Erbil | SUH · College of Agriculture

MS

About

6
Publications
104
Reads
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5
Citations
Citations since 2016
5 Research Items
5 Citations
20162017201820192020202120220.00.51.01.52.02.53.0
20162017201820192020202120220.00.51.01.52.02.53.0
20162017201820192020202120220.00.51.01.52.02.53.0
20162017201820192020202120220.00.51.01.52.02.53.0
Introduction

Publications

Publications (6)
Article
Full-text available
The agricultural wild mushroom, Agaricus bellanniae, is one of the new fungi that have been discovered for the first time during July and August 2016 in Baghdad Governorate, Iraq. Due to the lack of research studies on this fungus globally, particularly in Iraq. This study is considered as the first research about determining the optimal conditions...
Article
The agricultural wild mushroom, Agaricus bellanniae, is one of the new fungi that have been discovered for the first time during July and August 2016 in Baghdad Governorate, Iraq. Due to the lack of research studies on this fungus globally, particularly in Iraq. This study is considered as the first research about determining the optimal conditions...
Article
Full-text available
The agricultural wild mushroom, Agaricus bellanniae, is one of the new fungi that have been discovered for the first time during July and August 2016 in Baghdad Governorate, Iraq. Due to the lack of research studies on this fungus globally, particularly in Iraq. This study is considered as the first research about determining the optimal conditions...
Article
In this work the level of risk heavy metals contents in Cowpea seeds comparison with heavy metal content in soil was studied. For the experiment three cowpea cultivars (brown, red, white) were used. Cowpeas were harvested at full ripeness in Kalak location in Erbil city. The flame AAS (AAS Varian AA Spectr. DUO 240 FS/240Z/UltrAA) was used for the...
Article
ABSTRACT In this work the level of risk heavy metals contents in Cowpea seeds comparison with heavy metal content in soil was studied. For the experiment three cowpea cultivars (brown, red, white) were used. Cowpeas were harvested at full ripeness in Kalak location in Erbil city. The flame AAS (AAS Varian AA Spectr. DUO 240 FS/240Z/UltrAA) was used...

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