Diana Elena Bucur

Diana Elena Bucur
TEAGASC - The Agriculture and Food Development Authority · Department of Crops, Environment & Land Use

PhD

About

7
Publications
1,091
Reads
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33
Citations
Additional affiliations
August 2022 - present
TEAGASC - The Agriculture and Food Development Authority
Position
  • PostDoc Position
October 2016 - July 2018
Alexandru Ioan Cuza University
Position
  • Master's Student
October 2016 - July 2018
National Institute of Research and Development for Biological Sciences
Position
  • Research Assistant

Publications

Publications (7)
Article
Full-text available
BACKGROUND Light leaf spot, caused by Pyrenopeziza brassicae, is amongst the most damaging diseases of winter oilseed rape (Brassica napus), and currently the sterol 14α‐demethylase (CYP51) inhibitors (azoles) represent the main class of fungicides used to control light leaf spot development. However, a shift in sensitivity to azole fungicides in P...
Article
Full-text available
Pyrenopeziza brassicae causes leaf spot disease of Brassicaceae in Europe/Oceania (lineage 1) and US (lineage 2). In Europe, fungicides currently used for disease management are sterol 14α‐demethylase (CYP51) inhibitors (azoles), quinone outside inhibitors (QoIs) and succinate dehydrogenase inhibitors (SDHIs); methyl benzimidazole carbamates (MBCs)...
Article
Full-text available
Fungicide resistance has become a challenging problem in management of Septoria tritici blotch (STB), caused by Zymoseptoria tritici , the most destructive disease of winter wheat throughout western and northern Europe. To ensure the continued effectiveness of those fungicides currently used, it is essential to monitor the development and spread of...
Conference Paper
Full-text available
Light leaf spot is amongst the most damaging diseases of oilseed rape and a significant threat to Irish crops. Unfortunately, the epidemiology of Pyrenopeziza brassicae, the agent causing this disease, remains poorly understood under Irish growing conditions and fungicides are relied upon to provide control. To investigate if the cropping strategie...
Article
Full-text available
The emergence and spread of Quinone outside Inhibitor (QoI) fungicide resistance in the Irish Zymoseptoria tritici population in the early 2000s had immediate impacts on the efficacy of the entire group of fungicides for the control of septoria tritici blotch. As a result, a dramatic reduction in the quantities applied to winter wheat occurred in t...
Article
Cultivation of vegetables is expected to increase in order to meet the demands of the expanding populations of the globe. Meanwhile, anthropic activities increase the concentrations of various chemical compounds in aquatic and terrestrial habitats. For productivity and food safety reasons, assessments of effects of pesticides and metals on crops sh...
Article
The oxidative stress at the vegetable organisms represents a complex chemical and physiologic phenomenon which appears as a result of the different influence of biotic and abiotic stressor factors, the negative strong impact of these ones being due to the massive superproduction and to the accumulation of the oxygen reactive species. The present ma...

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