David Malsawmtluanga- Mizoram University
David Malsawmtluanga
- Mizoram University
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Publications (3)
Abstract
Misidentification and ingestion of poisonous mushrooms pose significant threats to food safety, particularly in Mizoram, India, where over ten fatalities due to mushroom poisoning have been reported in the past decade (2013-2023). This study aimed to address this critical issue by identifying and quantifying the cause of death due to consu...
Eight common wild edible mushrooms from Champhai District located in the eastern part of Mizoram State, India, were selected for their proximate composition, mineral contents, and antioxidant activities using standard protocols. The nutritional values were evaluated on a dry weight basis, and the mushrooms showed high total protein (19.53 ± 0.20 -...
