Daniela Callegaro-de-Menezes

Daniela Callegaro-de-Menezes
  • Dr.
  • Professor (Assistant) at Federal University of Rio Grande do Sul

About

38
Publications
42,668
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Citations
Introduction
Daniela Callegaro-de-Menezes currently works at the Departamento de Ciências Administrativas, Universidade Federal do Rio Grande do Sul. Daniela does research in Business Administration, Innovation and Consumer Behavior. Their current project is wine; organic products; and, sustainable fashion.
Current institution
Federal University of Rio Grande do Sul
Current position
  • Professor (Assistant)

Publications

Publications (38)
Article
Purpose This paper aims to propose an analytical structure for scientific and technological parks (STPs) as innovation ecosystems based on generating knowledge spillovers. Design/methodology/approach The analytical structure is constructed using a strategic approach, with STPs being viewed as an ecosystem and their interactions with the social con...
Article
Full-text available
Circular economy (CE) has received considerable attention from academia, practitioners and policymakers as a potential solution for the current context of social, food and economic crises, environmental pollution, the continuous decrease of non-renewable resources and continuous increase of the global population. Although the importance of consumer...
Article
Full-text available
Purpose: The study aims to analyze the perception of quadruple helix actors in a regional innovation ecosystem regarding their contributions to the digital transformation of companies. Methodology/approach: In-depth interviews were conducted with key actors from Pacto Alegre and with companies operating in the ecosystem, as well as document analysi...
Article
Purpose The link between theory and practice in innovation studies still has some gaps, despite scholars’ efforts to illustrate and identify them in real-world situations. To fully understand the dynamics of the innovation ecosystem, it is crucial to consider key actors and their roles and recognize their impact on ecosystem outcomes. Therefore, th...
Article
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A literatura acadêmica apresenta diferentes proposições conceituais, revisões sistemáticas e análises do estado da arte que sistematizam o fenômeno dos ecossistemas e contribuem para a sua consolidação como teoria. Nesse sentido, o objetivo deste ensaio teórico é clarificar as discussões sobre ecossistemas, apresentando um panorama conceitual sobre...
Article
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The world faces a current problem with the economic and food crisis, environmental pollution, increased extraction of materials, continuous reduction of non-renewable resources, added to the continuous increase in the global population. Adherence to the Circular Economy (CE), cultivation of organic products, and the sale of these products through s...
Article
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The crisis of the agri-food model opens space for discussion around food seeking more sustainable ways of production and consumption. The local markets can help to walk on this way, making the environment more sustainable. Thus, the article aims to analyze aspects related to environmental, social and economic sustainability with food product exhibi...
Article
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A Economia Circular (EC) vem ganhando espaço nos estudos acadêmicos e atenção na comunidade empresarial. Inseridos num contexto de crises, recursos escassos e contínuo aumento da população global, estudiosos e empresários são pressionados a encontrar novas abordagens para produção e consumo, rumo ao desenvolvimento sustentável. Num cenário de imple...
Article
Full-text available
The adoption of the circular economy (CE) can help to solve the dilemmas of food, economic and social crises, environmental pollution, and continuous decreases in non-renewable resources, caused by the continuous increase in the size of the global population. Identifying drivers of and barriers to the CE is important for the implementation of the C...
Article
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Os produtos verdes destacam-se como novas tendências de consumo, mas para criar elementos de marketing desses produtos precisa-se entender os conceitos sociopsicológicos dos consumidores. Assim, a pesquisa objetivou investigar o enfoque científico na relação da teoria do comportamento planejado com o comportamento de compra de produtos alimentícios...
Conference Paper
Full-text available
The attractiveness of innovation ecosystem studies has increased in the past few years, showing that it has become a trending theme in the management area. Due to innovation ecosystems growing relevance, several literature review articles recently emerged to explore the topics, characteristics, and directions of the field. However, these literature...
Article
Nowadays, we live in a context of social and economic crises, declining in non‐renewable resources and environmental pollution. On the other hand, we can see the growing awareness of social responsibility, sustainability practice increasing and concern for the environment. But, to have success and develop sustainable processes, it is necessary that...
Chapter
Faced with growing socio-environmental changes and tragedies, higher education institutions (HEIs) have been undergoing a process of organizational transformation. With the establishment of the 2030 Agenda and the 17 Sustainable Development Goals (SDGs), the need for sustainable business models becomes more evident. Therefore, this study aims to ve...
Article
Full-text available
Objetivo: Identificar drivers e barreiras percebidos pelos consumidores de produtos orgânicos em relação às suas ações em prol da circularidade. Referencial teórico: A economia circular (EC) é vista como solução para crise alimentar e poluição ambiental. Também contribui para crescente conscientização sobre responsabilidade social e sustentabilidad...
Article
O objetivo do estudo foi identificar os fatores que fazem com que o produtor rural decida por produzir soja. Foi realizada uma pesquisa qualitativa, onde foram entrevistados individualmente produtores de soja de um município da região central do estado do Rio Grande do Sul, relevante no cenário da sojicultura brasileira. Após a coleta dos dados, as...
Article
Full-text available
Organic food is a practice in many countries for decades. In recent years, the organic food has grown in a global context. Organic production method is considered a production system that tends to encourage the construction of relationships between individuals, companies and public and private institutions. On this way, this study, through a system...
Article
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Em um contexto de crise alimentar, poluição ambiental, crescente conscientização da responsabilidade social e sustentabilidade, vem crescendo a busca por produtos locais e orgânicos adquiridos por meio de feiras locais. Diante deste cenário, este estudo buscou analisar os aspectos em relação à sustentabilidade ambiental, social e econômica identifi...
Article
Full-text available
Purpose This study aims to identify the drivers for adopting the circular economy (CE) in a born-sustainable business of the fashion sector. Design/methodology/approach An exploratory case study was carried out with a unique and relevant case: the only Brazilian company implementing circularity practices defined through a sectoral commitment, the...
Article
Purpose There are indications that trust is essential in innovation ecosystems relations. However, studies have not yet focused on deeply exploring such connection. The purpose of this paper is to discuss the influence of trust among actors in the context of innovation ecosystems. Design/methodology/approach This study developed a conceptual frame...
Article
Full-text available
Efeitos econômicos das políticas de isolamento da pandemia da Covid-19 levaram pequenas e médias empresas (PMEs) a buscar alternativas para sobreviver. Em cenários de crise, uma universidade engajada tem um papel importante ao abordar não apenas questões de saúde, mas também problemas sociais e econômicos em contextos regionais. Neste artigo, um pr...
Conference Paper
O objetivo deste artigo é analisar as relações dinâmicas no gerenciamento de cadeias de suprimentos sustentáveis, em particular no contexto da indústria da moda. A revisão sistemática da literatura é usada para analisar os estudos publicados, avaliar contribuições, resumir conhecimentos e identificar implicações para futuras pesquisas. Nos resultad...
Article
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The aim of the current article is to investigate the knowledge construction and organizational innovation process in organic food production units located in Porto Alegre County, Rio Grande do Sul State, Brazil. The exploratory and qualitative analysis conducted through field research showed that producers’ tacit knowledge influences how they perce...
Article
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This study aims to understand the convergences and divergences between the social representations associated with the different terms used to designate sparkling wine in Brazil and in France. For this purpose, we carried a verbal association task to collect the social representation content in Brazil and France. It was word inductor in Brazil: spar...
Article
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O graffiti nasce em um contexto de subversão e efemeridade nos anos 1970 e com o tempo ganha status de arte, indo para as galerias. Hoje, totalmente, incorporada nas grandes capitais do mundo, no Brasil, essa prática se torna fonte de renda para muito artistas que utilizam dessa técnica para fazerem desde pinturas decorativas, estampas para grandes...
Article
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Resumo O presente artigo tecnológico tem como finalidade propor uma metodologia para gestão da inovação que objetiva atender às necessidades de micro e pequenas empresas de base tecnológica. O desenvolvimento dessa metodologia ocorre no âmbito do programa da Financiadora Nacional do Projetos (FINEP) para a estruturação de Núcleos de Apoio à Gestão...
Article
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New and existing companies are looking for ways to thrive in a competitive environment with innovative business models while respecting society and avoiding actions that harm the planet. Trends such as circular economy, fair trade, lowsumerism, and sharing economy are some of the many emerging entrepreneurial approaches that address this issue, but...
Article
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This work aims to analyze the productive reality and propose a panorama for the Brazilian organic wine production, from the perspective of producers, representatives of the sector, market and consumers, thus seeking to highlight the market perspectives and adequacy to the consumers' aspirations. This production that aims to meet a growing demand fo...
Article
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O objetivo deste trabalho é analisar as interações entre governo, universidade e indústria, hélices que compõem o modelo Triple Helix , a partir do processo de implantação de um programa governamental de apoio à inovação no Brasil. Para tanto, foi realizada uma pesquisa qualitativa exploratória junto a cinco Núcleos de Apoio à Gestão de Inovação (N...
Article
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Purpose: Research about how creative economy grew considerably in last years, mainly by the increase of representation that this sector has in the global economy. It is believed that creative economy's organizations have some characteristics that differentiate them for the traditional areas where creativity is relevant in the innovation process. Th...
Article
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Um número crescente de consumidores tem se tornado mais exigente e consciente de seus atos de compra e dos impactos gerados ao meio ambiente, notadamente devido ao uso indiscriminado dos recursos naturais. Em face disso, vinícolas gaúchas iniciaram a elaboração de vinhos, visando atender a esse segmento consumidor, mediante a implementação do siste...
Article
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From the consumer pressure to healthier and sustainable food, and the search for quality of life, companies in various activities have reinvented to meet this demand. Organic products that have features to meet this trend, also took their place in the Brazilian wine industry, that is entered in this field to stay competitive. On the other hand, the...
Article
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The Brazilian wine industry has been facing obstacles such as competition and high tax rates. Innovation is an alternative towards this scenario being it a major factor for any company's survival and growth in the market. Besides this, technological advances and access to information provide consumers with a larger number of choices and knowledge f...
Article
A mudanca no cenario atual decorrente do crescimento da preocupacao com as questoes am-bientais vem ressaltando a importância de buscar novos destinos para os residuos que produzimos, assim como a diminuicao da producao desses residuos. Essa maior conscientizacao das pessoas e sua participa -cao em acoes ambientais sao fundamentais para que o probl...
Article
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The article aims at proposing an evaluation method of the level of very small business maturity management. For doing so, a study of multiple cases in the furniture sector of Caxias do Sul/RS was conducted. The model developed was based on several methods of maturity evaluation such as CMM, KMCA and KMMM. Structured interviews were performed and th...
Article
Full-text available
Nowadays, there is a rethinking of the society on how resources are used, which turns to the sustainable development and its relationship concern to the market and business models practiced. In this context there is interest in understanding the role of retail in order to identify the perception of consumers about a program to dispose of recyclable...

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