Daniel Oluwasegun Uzoigwe

Daniel Oluwasegun Uzoigwe
Texas Tech University | TTU · Department of Industrial Engineering

Master of Science
Conducting research in maintenance and reliability engineering to improve manufacturing processes in the food industry.

About

7
Publications
2,504
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2
Citations

Publications

Publications (7)
Article
Full-text available
While reliability-centered maintenance (RCM) boasts widespread success across industries, its efficacy within the complex environment of food and beverage manufacturing remains unclear. This study addresses this gap by analyzing the implementation and outcomes of an RCM program at a representative facility. Leveraging quantitative data, the researc...
Article
Full-text available
Predictive maintenance (PdM) has emerged as a critical approach to maintaining equipment in food and beverage manufacturing facilities. By proactively monitoring and analyzing equipment data, PdM can help to identify and prevent equipment failures before they occur. This can lead to significant reductions in unplanned downtime, improved efficiency,...
Article
Full-text available
The food processing industry is a significant consumer of energy, with energy costs representing a substantial portion of operating expenses. Energy-efficient maintenance practices offer an opportunity for food processing facilities to reduce energy consumption, lower operating costs, and enhance environmental sustainability. This paper explores th...
Article
Full-text available
Prognostics and Health Management (PHM) is a crucial aspect of industrial engineering, aiming to enhance equipment reliability, reduce downtime, and optimize maintenance strategies. Advanced data analytics plays a pivotal role in PHM, enabling the analysis of equipment condition and performance to predict failures and prescribe proactive maintenanc...
Article
Full-text available
The integration of Hazard Analysis and Critical Control Points (HACCP) with maintenance practices represents a proactive approach to ensuring food safety in the food and beverage industry. HACCP is a systematic preventive approach to identify, evaluate, and control food safety hazards, while maintenance practices are essential for maintaining the r...
Article
Full-text available
The integration of Hazard Analysis and Critical Control Points (HACCP) with maintenance practices represents a proactive approach to ensuring food safety in the food and beverage industry. HACCP is a systematic preventive approach to identify, evaluate, and control food safety hazards, while maintenance practices are essential for maintaining the r...
Article
Full-text available
This paper describes coin based cell phone charger using solar tracking system. Mobile phones have become a major source of business/personal communication. The need to provide a public charging service is essential. Many critics argued that a public mobile phone charging service is not a lucrative business because most users can charge their phone...

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