Daiana Quintiliano Scarpelli Dourado

Daiana Quintiliano Scarpelli Dourado
  • Universidad del Desarrollo

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36
Publications
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Introduction
Current institution
Universidad del Desarrollo

Publications

Publications (36)
Article
Full-text available
Introduction In Chile, the prevalence of overweight among schoolchildren over the age of 5 is approximately 50%, one of the highest in the Americas region. This is largely influenced by the presence of inadequate food environments, characterized by limited access to healthy foods and a high availability of highly processed foods (HPF). This study a...
Technical Report
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La obesidad es uno de los principales problemas de salud pública a nivel mundial, debido a los costos sociales y económicos que genera. Considerando la elevada prevalencia de malnutrición por exceso en población adulta, es necesario el desarrollo de intervenciones efectivas para promover la pérdida de peso corporal en adultos. Actualmente, los prog...
Article
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Introduction Oral mucositis is a highly prevalent condition in individuals treated for haematological neoplasms, primarily during haematopoietic stem cell transplantation (HSCT). The condition is known to delay recovery processes, increasing the risk of infection, the number of interventions and the length of hospital stays. The proposed Photobiomo...
Article
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Background: The COVID-19 pandemic led to school closures, potentially impairing children's behaviours and health. We aimed to explore the effects of school closure on lifestyle behaviours (dietary habits, physical activity) and health outcomes (adiposity, fitness, self-esteem, self-concept) in children. Methods: We measured 247 children before sch...
Article
Full-text available
Background The COVID‐19 pandemic led to school closures, potentially impairing children's behaviours and health. We aimed to explore the effects of school closure on lifestyle behaviours (dietary habits, physical activity) and health outcomes (adiposity, fitness, self‐esteem, self‐concept) in children. Methods We measured 247 children before schoo...
Article
Full-text available
Este estudio se centró en la búsqueda de la posible relación entre rendimiento académico, antecedentes socio académicos y percepción de las y los estudiantes que utilizaron la estrategia pedagógica Flipped Learning (FL) en distintas cohortes durante cinco años, en una asignatura del área de la salud, con el fin de identificar los reales beneficios...
Article
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This study aims to identify the determinants associated to food insecurity in a group of households composed of schoolchildren and their mothers/caregivers, who lived in a low-to-medium community development index area of the city of Santiago, Chile with a high presence of migrant population. The non-probabilistic and convenience sample was made up...
Article
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Dietary habits are determinants in the development of a range of conditions and age-related diseases. We explored the associations of sociodemographic, health-related indicators, and health behavioral factors on dietary guideline compliance in elderly Chileans. We used a cross-sectional design using the publicly available database from the last Chi...
Article
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The analysis of the food environment is used to identify areas with gaps in the availability of healthy foods and can be used as a public policy assessment tool. In recent decades, Chile has implemented several strategies and regulations to improve food environments, with encouraging results. Little is known about the scope of these measures in soc...
Article
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Handgrip strength (HGS) is a well-established indicator of muscle strength and a reasonable clinical predictor of metabolic health and diseases. This study explores the association between relative muscular strength and abdominal obesity (AO) in healthy Chilean adults. A convenience sample was recruited (n = 976) between 2018 and 2020. The HGS was...
Article
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Baby-Led Weaning (BLW) is a new and emerging method of introducing complementary feeding in solid consistency, without the use of a spoon and entirely guided by the baby. This study aims to analyze the implementation of the BLW approach in relation to compliance with basic components and sources of information in Chilean families. Using a cross-sec...
Article
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In Chile, the migrant population has increased in the last years. Migrants adopt behaviors of this new culture, which can have an effect on their health. Contradictory results regarding differences between migrant and native children have been reported. The aim of this study was to explore the associations between nationality with health indicator...
Article
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Background: Bariatric surgery (BS) is the most effective procedure in the management of obesity, achieving a significant decrease in energy intake. Aim: To measure calorie and macronutrient intake in patients subjected to gastric bypass (GBP) or sleeve gastrectomy (SG). Material and Methods: We studied 53 patients subjected to SG and 27 subjected...
Article
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Objective: to analyze the impact of front-of-pack warning labeling (FOP-L) on food purchase patterns in Chilean families with children under 14 years of age after the implementation of the law on nutritional labeling in Chile. Methods: a cross-sectional study in 468 parents/tutors from 11 educational establishments in Santiago. The questionnaire...
Article
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Publisher's Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. Abstract: The aim of this study was to analyze the relationship between muscular strength from upper and lower limbs with self-esteem among Chilean schoolchildren, drawing independent associations with body composition indicat...
Article
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Chile has implemented several strategies to decrease the burden of obesity and chronic diseases. The Food Labeling and Advertising Law (Law 20.606) requires a front-of-package “high in” warning label when energy and nutrients of concern (ENC) (total sugar, saturated fats, sodium) exceed established limits. This study aims to evaluate the impact of...
Article
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Handgrip strength (HGS) is a well-established indicator of muscle strength and can help to identify risk of sarcopenic obesity in children. This study explores the relationship between adiposity and muscular strength in healthy Chilean adolescents. Adolescents (n = 491) aged 10–17 were selected from five schools in Santiago, Chile. HGS was determin...
Article
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Breakfast is one of the most important meals of the day. A good quality breakfast must include dairy products, cereals, and fruits. The aim of this study is to determine breakfast dietary patterns and their nutritional quality among Chilean university students. A cross-sectional non-probabilistic study was conducted in 200 university students betwe...
Article
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Resumo O objetivo deste artigo é identificar um método de triagem nutricional específico para utilização em idosos brasileiros domiciliados. Artigo de revisão sistemática utilizando as bases de dados PubMed, Lilacs e Web of Science para a obtenção de artigos. Os critérios de elegibilidade foram: artigos sobre métodos de triagem nutricional para ido...
Article
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Introduction: The aging process is characterized by several changes in individuals' life, including his or her nutritional status and food intake. To understand the trends of these changes, studies with elderly people who were born at different times are necessary. Objective: To compare the nutritional status and food intake of elderly people wh...
Article
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Objective: to determine the dietary patterns of elderly persons in terms of sociodemographic, lifestyle and clinical aspects. Method: a cross-sectional study was conducted using the cohorts of the SABE (Health, Wellbeing and Aging) study. An epidemiological, home-based study representative of the city of São Paulo was carried out. The population of...
Article
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To verify the association between the incidence of DM and predictors, in a cohort of elderly people. Elderly people (≥ 60 y) were analyzed, of both genders, participants of the SABE Survey, carried out in the city of São Paulo, Brazil, in 2000 (n = 2,143) and 2006 (n = 1,115). The study variables were: DM; demographic (gender, age group, education...
Article
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Introduction Aging related alterations in body composition are associated with higher all-cause mortality risk. Objective To examine the associations between 10-year mortality risk with both BMI and body composition, as well as to establish whether these relationships are modified by age and gender, using data from community-dwelling older Brazili...
Article
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Introduction: Introduction: among the surgical techniques that promote greater weight loss are Roux-en-Y gastric bypass (RYGB) and sleeve gastrectomy (SG). These procedures generate changes in muscle mass (MM) and fat mass (FM). Objective: the aim of this study was to determine changes in body composition in patients undergoing RYGB and SG in a pe...
Article
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The aim of this study is to investigate the metabolic syndrome components in Brazilian older adults by gender and age groups. Cross-sectional study with data from the SABE (Health, Well-being and Aging) Survey: epidemiological, cohort based and home-dweling. The population included elderly individuals (≥ 60 years old), both sexes, selected by proba...
Article
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The aim of the present study was to analyze the anthropometric changes in a home-based cohort of Brazilian older adults who participated in the SABE Survey, conducted in 2000 and 2006. A total of 1030 men and women were examined by age group: 60–69, 70–79, and ≥80 years. This representative sample consists of the survivors of the 2000 cohort. The f...
Article
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A análise da massa muscular (MM) em idosos, seja total (MMT) ou apendicular (MMA), é importante para o acompanhamento deste componente ao longo do envelhecimento, sendo que estes valores são mais associados à incapacidade funcional quando ajustados pela estatura, possibilitando, assim, a análise dos índices de massa muscular total (IMMT) e apendicu...
Article
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Resumo É na idade esco lar que os hábitos saudáveis se formam e comumente se estendem por toda a vida. Assim, a escola pode tornar-se o principal agente transformador deste cenário, através da educação nutricional. O objetivo deste trabalho foi avaliar a aceitação de um bolo de chocolate com crianças em idade escolar de uma escola municipal de Guar...

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