Cristina Del Burgo-GutiérrezUniversidad de Navarra | UNAV · Department of Nutrition, Food Science and Physiology
Cristina Del Burgo-Gutiérrez
Doctor of Pharmacy
Postdoctoral researcher
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2
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Introduction
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Publications
Publications (2)
Pepper constitutes an important source of (poly)phenols, mainly flavonoids. Nevertheless, heat treatments applied prior to consumption may have an impact on these antioxidants, and thus may also affect their potential bioactivity. In this study, the effect of industrial and culinary treatments on the total and individual (poly)phenolic content of P...
Thermal treatments applied to plant-based foods prior to consumption might influence (poly)phenols bioaccessibility and the metabolization of these compounds by the gut microbiota. In the present research, the impact of...
