Clara Meliyanti Kusharto

• lecturer and researcher at IPB University

Lifestyle change interventions through improved eating behaviour and physical activity have proven to be effective in addressing obesity. This study aims to analyse the effect of E-health-based nutrition education on improving result measurement of hedonic hunger, dietary energy density, and Body Mass Index (BMI) in overweight and obese adult women...

Burn injury is severe trauma that is mainly caused by fire that affects in various organ systems. The metabolic response caused by burn inury is catabolism of energy, protein, and lipid, so a high quality nutrition with high bioavailability is needed to accelerate wound healing process. The purpose of this study was to analyze the effect of food in...

Konsumsi pangan merupakan salah satu faktor yang mempengaruhi status gizi pada anak usia sekolah. Kelebihan asupan energi dan zat gizi dapat mengakibatkan terjadinya kegemukan bahkan obesitas. Sebaliknya, jika kekurangan asupan energi dapat menyebabkan terjadinya status gizi kurang pada anak. Tujuan penelitian ini menganalisis hubungan kualitas kon...

The high catabolism and inflammatory responses due to the burn injury can affect the increase of free radicals resulting in oxidative stress condition that delays the healing process of wounds. Providing protein can help to improve protein loss during catabolism, as for antioxidants, they prevent the occurrence of oxidative stress situation. One pr...

A human intervention study on the effect of 90 days supplementation of creamed biscuit with the potential of containing probiotic strain E. faecium IS-27526 at a dose of 108cfu/day on Bifidobacterium in the faecal microbiota of malnourished children under 5 years was conducted. The study was a Randomized Double Blind Placebo Controlled Trial for ch...

Background: As a part of social cognitive theory (SCT), personal factors can be potential mediators of behavior change. Knowing what motivates adult obese women to carry out healthy life behavior can help program planners develop intervention strategies to overcome obesity. This study examined the personal factors influencing obese women's motivati...

Penelitian ini bertujuan untuk mengamati perubahan kualitas selama 42 hari penyimpanan pada tiga suhu yang berbeda (25°C, 35°C and 40°C) serta pendugaan umur simpan makanan formula cair instan. Perubahan mutu dianalisis menggunakan parameter kritis (aktivitas air dan ketengikan) serta parameter pendukung (proksimat, kalsium, bioavailabilitas kalsiu...

Background: High-protein milk is a complex food that contains several potentially bioactive compounds that might affect blood glucose and cholesterol. Epidemiological data indicate that high-protein milk consumption is associated with a decrease in the prevalence of metabolic disorders or maintaining metabolic health.Objective: This study aimed to...

Background: The problem of overnutrition has become an epidemic issue at the global level. As one of the effective ways to prevent and overcome obesity, nutrition education is growing by utilizing eHealth media as a message delivery channel. Objectives: To identify studies that integrate nutrition education with eHealth-based technology in the pr...

High-protein milk is a nutrient-dense food with potential bioactive compounds that are thought to affect intake quality to weight gain and improvement of nutritional status. The study aimed to analyze the effect of high protein milk intervention on energy and macronutrient intake, weight gain, nutritional status, and the relationship between the le...

Introduction: The Covid-19 pandemic affects eating habits and lifestyles that could negatively impact health and nutritional problems. Purpose: This study aimed to analyse the effects of nutrition education interventions on knowledge, attitude, and practice (KAP) of health and nutrition-related to the Covid-19 pandemic. Methods: The study applied a...

p>Unsaturated fatty acids contained oils which sensitive to oxidation caused by heat, light and oxygen. The oxidized oil known harmful to the body. One of the effort to prevent the oxidation process is by adding antioxidants stability of oil catfish and shelf life of the oil. The experimental study was applied by adding vitamin E to the oil as much...