Claire Kremen

University of California · Department of Entomology

Simplified agricultural land with high chemical input is increasingly replacing natural habitats in many parts of the world. This loss and fragmentation of natural areas may have profound impacts on an array of wildlife, including predatory arthropods that provide natural biocontrol of agricultural pests. There is increasing interest in utilising s...

Genetically modified (GM) crops have been adopted by some of the world’s leading agricultural nations, but the full extent of their environmental impact remains largely unknown. Although concerns regarding the direct environmental effects of GM crops have declined, GM crops have led to indirect changes in agricultural practices, including pesticide...

Context Conservation in working landscapes is critical for halting biodiversity declines and ensuring farming system sustainability. However, concerns that wildlife may carry foodborne pathogens has created pressure on farmers to remove habitat and reduce biodiversity, undermining farmland conservation. Nonetheless, simplified farming landscapes ma...

Agricultural simplification continues to expand at the expense of more diverse forms of agriculture. This simplification, for example, in the form of intensively managed monocultures, poses a risk to keeping the world within safe and just Earth system boundaries. Here, we estimated how agricultural diversification simultaneously affects social and...

Intensive agriculture with high reliance on pesticides and fertilizers constitutes a major strategy for ‘feeding the world’. However, such conventional intensification is linked to diminishing returns and can result in ‘intensification traps’—production declines triggered by the negative feedback of biodiversity loss at high input levels. Here we d...

Solutions to environmental and social problems are often framed in dichotomous ways, which can be counterproductive. Instead, multiple solutions are often needed to fully address these problems. Here we examine how framing influences people’s preference for multiple solutions. In a pre-registered experiment, participants (N = 1,432) were randomly a...

Intensive agriculture with high reliance on pesticides and fertilizers constitutes a major strategy for ‘feeding the world’. However, such conventional intensification is linked to diminishing returns and can result in ‘intensification traps’ – production declines triggered by the negative feedback of biodiversity loss at high input levels. We deve...

The unprecedented economic and health impacts of the COVID-19 pandemic have shown the global necessity of mitigating the underlying drivers of zoonotic spillover events, which occur at the human-wildlife and domesticated animal interface. Spillover events are associated to varying degrees with high habitat fragmentation, biodiversity loss through l...

Farming systems that support locally diverse agricultural production and high levels of biodiversity are in rapid decline, despite evidence of their benefits for climate, environmental health, and food security. Yet, agricultural policies, financial incentives, and market concentration increasingly constrain the viability of diversified farming sys...

Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley JA, Science 309:570–574, 2005, Nature 478:337–342, 2011; IPBES. Global assessment report on biodiversi...

Organic agriculture outperforms conventional agriculture across several sustainability metrics due, in part, to more widespread use of agroecological practices. However, increased entry of large-scale farms into the organic sector has prompted concerns about ‘conventionalization’ through input substitution, agroecosystem simplification and other ch...

In the face of myriad environmental challenges associated with industrial agriculture, some farmers and researchers have looked to diversified farming systems as a promising alternative. Despite well-documented ecological benefits, diversification practices remain rare in many regions of the U.S, even amongst organic farmers. Our study focuses on o...

Numerous studies show that semi-natural habitats within agricultural landscapes benefit native pollinating insects and increase resultant crop pollination services. More recently, evidence is emerging that agricultural diversification techniques on farms, as well as increased compositional and configurational heterogeneity within the cropped portio...

Farmland diversification practices (i.e., methods used to produce food sustainably by enhancing biodiversity in cropping systems) are sometimes considered beneficial to both agriculture and biodiversity, but most studies of these practices rely on species richness, diversity, or abundance as a proxy for habitat quality. Biodiversity assessments may...

Global policies call for connecting protected areas (PAs) to conserve the flow of animals and genes across changing landscapes, yet whether global PA networks currently support animal movement-and where connectivity conservation is most critical-remain largely unknown. In this study, we map the functional connectivity of the world's terrestrial PAs...

The emergence and impact of tipping points have garnered significant interest in both the social and natural sciences. Despite widespread recognition of the importance of feedbacks between human and natural systems, it is often assumed that the observed nonlinear dynamics in these coupled systems rests within either underlying human or natural proc...

The emergence and impact of tipping points have garnered significant interest in both the social and natural sciences. Despite widespread recognition of the importance of feedbacks between human and natural systems, it is often assumed that the observed nonlinear dynamics in these coupled systems rests within either the underlying human or natural...

Bees are critical for food crop pollination, yet their populations are declining as agricultural practices intensify. Pollinator-attractive field border plantings (e.g. hedgerows and forb strips) can increase bee diversity and abundance in agricultural areas; however, recent studies suggest these plants may contain pesticides. Pesticide exposure fo...

Farmland birds can suppress insect pests, but may also consume beneficial insects, damage crops and potentially carry foodborne pathogens. As bird communities shift in response to farming practices, so too do the benefits (services) and costs (disservices) from birds. Understanding how and why ecosystem services and disservices covary can inform ma...

Seventy five percent of the world's food crops benefit from insect pollination. Hence, there has been increased interest in how global change drivers impact this critical ecosystem service. Because standardized data on crop pollination are rarely available, we are limited in our capacity to understand the variation in pollination benefits to crop y...

Anthropogenic wildlife exploitation threatens biodiversity worldwide. With the emergence of online trading which facilitates the physical movement of wildlife across countries and continents, wildlife conservation is more challenging than ever. One form of wildlife exploitation involves no physical movement of organisms, presenting new challenges....

Landscape composition and local diversification practices such as polyculture, cover cropping and hedgerows may promote natural pest control by benefiting natural enemy communities on farms. Our study employs piecewise structural equation modelling (PSEM) to test causal hypotheses regarding the effects of landscape composition and local diversifica...

In the past few decades, farmers and researchers have firmly established that biologically diversified farming systems improve ecosystem services both on and off the farm, producing economic benefits for farmers and ecological benefits for surrounding landscapes. However, adoption of these practices has been slow, requiring a more nuanced examinati...

The crucial roles of biodiversity in agriculture - a necessary understanding if agirculture is to become more sustainable.

The linkages between agriculture and biodiversity - an imperative for understanding sustainable food production

Rapid environmental change threatens to isolate the world's wildlife populations and intensify biodiversity loss. Global policies have called for expanding and connecting the world's protected areas (PAs) to curtail the crisis, yet how well PA networks currently support wildlife movement, and where connectivity conservation or restoration is most c...

Global change alters ecological communities and may disrupt ecological interactions and the provision of ecosystem functions. As ecological communities respond to global change, species may either go locally extinct or form novel interactions. To date, few studies have assessed how flexible species are in their interaction patterns, mainly due to t...

Capture–mark–recapture (CMR) studies have been used extensively in ecology and evolution. While it is feasible to apply CMR in some animals, it is considerably more challenging in small fast‐moving species such as insects. In these groups, low recapture rates can bias estimates of demographic parameters, thereby handicapping effective analysis and...

Soybeans cover 129 million hectares globally. Soybean productivity can increase with pollinator management, but soybean cultivation practices commonly ignore biotic pollination. If pollinator habitats are created within soybean landscapes and policies to limit agricultural expansion are implemented, millions of hectares could be restored for biodiv...

As the world population grows, so does the demand for food, putting unprecedented pressure on agricultural lands. At the same time, climate change, soil degradation, and water scarcity mean that productivity of many of these lands is deteriorating. In many desert dryland regions, drinking wells are drying up and the land above them is sinking, soil...

Arbuscular mycorrhizal fungi (AMF) are keystone symbionts of agricultural soils but agricultural intensification has negatively impacted AMF communities. Increasing crop diversity could ameliorate some of these impacts by positively affecting AMF. However, the underlying relationship between plant diversity and AMF community composition has not bee...

Pollination management recommendations are becoming increasingly precise, context specific and knowledge-intensive. Pollination is a service delivered across landscapes, entailing policy constructs across agricultural landscapes. Diversified farming practices effectively promote pollination services. Yet it remains difficult to secure large-scale u...

Humanity faces a triple threat of climate change, biodiversity loss, and global food insecurity. In response, increasing the general adaptive capacity of farming systems is essential. We identify two divergent strategies for building adaptive capacity. Simplifying processes seek to narrowly maximize production by shifting the basis of agricultural...

Enhancing biodiversity in cropping systems is suggested to promote ecosystem services, thereby reducing dependency on agronomic inputs while maintaining high crop yields. We assess the impact of several diversification practices in cropping systems on above- and belowground biodiversity and ecosystem services by reviewing 98 meta-analyses and perfo...

International agreements aim to conserve 17% of Earth's land area by 2020 but include no area-based conservation targets within the working landscapes that support human needs through farming, ranching, and forestry. Through a review of country-level legislation, we found that just 38% of countries have minimum area requirements for conserving nati...

Floral plantings are promoted to foster ecological intensification of agriculture through provision-ing of ecosystem services. However, a comprehensive assessment of the effectiveness of different floral plantings, their characteristics and consequences for crop yield is lacking. Here we quantified the impacts of flower strips and hedgerows on pest...

Some birds are viewed as pests and vectors of foodborne pathogens in farmlands, yet birds also benefit growers by consuming pests. While many growers seek to prevent birds from accessing their farms, few studies have attempted to quantify the net effects of bird services and disservices, let alone how net effects shift across farm management strate...

California's Central Coast rose to national food safety prominence following a deadly 2006 outbreak of Escherichia coli O157:H7 that was traced to spinach grown in this intensive agricultural region. Since then, private food safety protocols and subsequent public regulations targeting farm-level practices have developed extensively, aiming to avert...

Human land use threatens global biodiversity and compromises multiple ecosystem functions critical to food production. Whether crop yield–related ecosystem services can be maintained by a few dominant species or rely on high richness remains unclear. Using a global database from 89 studies (with 1475 locations), we partition the relative importance...

Human land use threatens global biodiversity and compromises multiple ecosystem functions critical to food production. Whether crop yield–related ecosystem services can be maintained by a few dominant species or rely on high richness remains unclear. Using a global database from 89 studies (with 1475 locations), we partition the relative importance...

Agricultural practices can either contribute to pollinator decline or provide opportunities to support pollinator communities. At the landscape-scale, agriculture can have negative impacts on pollinators, especially pollinators that specialize on limited floral or nesting resources. While increasing floral resources at the field-scale is positive f...

Agricultural management practices have impacts not only on crops and livestock, but also on soil, water, wildlife, and ecosystem services. Agricultural research provides evidence about these impacts, but it is unclear how this evidence should be used to make decisions. Two methods are widely used in decision making: evidence synthesis and decision...

Fishing catch is often used as a cost in marine conservation planning to avoid areas of high fishing activity when identifying potential marine reserve locations. However, the theory of marine reserves indicates that reserves are more likely to benefit fisheries in areas of heavy fishing activity that would otherwise be overfished. Whether or not f...

Bird conservation in agricultural settings can be controversial. While some bird species damage some crops, others suppress insect pests. Few studies have simultaneously compared bird services and disservices to assess their net impact. Using an exclusion experiment in six California strawberry farms, we show that bird suppression of berry damage b...

Disconnected habitat fragments are poor at supporting population and community persistence; restoration ecologists, therefore, advocate for the establishment of habitat networks across landscapes. Few empirical studies, however, have considered how networks of restored habitat patches affect metacommunity dynamics. Here, using a 10‐year study on re...

Human land use threatens global biodiversity and compromises multiple ecosystem functions critical to food production. Whether crop yield-related ecosystem services can be maintained by few abundant species or rely on high richness remains unclear. Using a global database from 89 crop systems, we partition the relative importance of abundance and s...

Intensive agriculture reduces wild pollinator abundance, diversity and pollination services, while depending critically on wild pollinators for crop pollination. Floral enhancements such as hedgerows (native, perennial flowering trees and shrubs) can enhance pollinator colonization, persistence, occupancy, and species richness within intensive agri...

A nature-friendly matrix As the human population has grown, we have taken and modified more and more land, leaving less and less for nonhuman species. This is clearly unsustainable, and the amount of land we protect for nature needs to be increased and preserved. However, this still leaves vast regions of the world unprotected and modified. Such la...

The eighteenth-century Malthusian prediction of population growth outstripping food production has not yet come to bear. Unprecedented agricultural land expansions since 1700, and technological innovations that began in the 1930s, have enabled more calorie production per capita than was ever available before in history. This remarkable success, how...

Almond (Prunus dulcis (Mill.) D. A. Webb; Rosales: Rosaceae) is a cash crop with an estimated global value of over seven billion U.S. dollars annually and commercial varieties are highly dependent on insect pollination. Therefore, the understanding of basic pollination requirements of the main varieties including pollination efficiency of honey bee...

Most crop-visiting species are needed to ensure high levels of crop pollination

Significance Demand for agricultural commodities is the leading driver of tropical deforestation. Many corporations have pledged to eliminate forest loss from their supply chains by purchasing only certified “sustainable” products. To evaluate whether certification fulfills such pledges, we applied statistical analyses to satellite-based estimates...

Species and interactions are being lost at alarming rates and it is imperative to understand how communities assemble if we have to prevent their collapse and restore lost interactions. Using an 8-year dataset comprising nearly 20 000 pollinator visitation records, we explore the assembly of plant–pollinator communities at native plant restoration...

Recent studies have revealed many potential benefits of increasing plant diversity in natural ecosystems, as well as in agroecosystems and production forests. Plant diversity potentially provides a partial to complete substitute for many costly agricultural inputs, such as fertilizers, pesticides, imported pollinators and irrigation. Diversificatio...

Agricultural intensification is a leading cause of global biodiversity loss, which can reduce the provisioning of ecosystem services in managed ecosystems. Organic farming and plant diversification are farm management schemes that may mitigate potential ecological harm by increasing species richness and boosting related ecosystem services to agroec...

The relationship between biodiversity and the stability of ecosystem function is a fundamental question in community ecology, and hundreds of experiments have shown a positive relationship between species richness and the stability of ecosystem function. However, these experiments have rarely accounted for common ecological patterns, most notably s...

Background Madagascar faces dual challenges in biodiversity and public health. The survivorship of lemurs (94% of lemur species are threatened with extinction) depends on the sustainable hunting of a malnourished human population who commonly hunts them for food. Lemur meat provides a valuable source of micronutrients, yet the hunting of threatened...

Worldwide, human appropriation of ecosystems is disrupting plant–pollinator communities and pollination function through habitat conversion and landscape homogenisation. Conversion to agriculture is destroying and degrading semi-natural ecosystems while conventional land-use intensification (e.g. industrial management of large-scale monocultures wi...

Looking back to move forward The current impacts of humanity on nature are rapid and destructive, but species turnover and change have occurred throughout the history of life. Although there is much debate about the best approaches to take in conservation, ultimately, we need to permit or enhance the resilience of natural systems so that they can c...

Most of the world’s wild flowering plants (87.5%) are pollinated by insects and other animals (established but incomplete), more than three quarters of the leading types of global food crops can benefit, at least in part, from animal pollination (well established) and it is estimated that about one-third of global food volume produced similarly ben...