Cindy H.J. Yu

Cindy H.J. Yu
Dalhousie University | Dal · Department of Plant, Food and Environmental Sciences

About

4
Publications
601
Reads
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24
Citations
Citations since 2017
4 Research Items
24 Citations
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20172018201920202021202220230246810

Publications

Publications (4)
Article
Full-text available
Apples are affordable and accessible fruit with tremendous biodiversity. Among over 10,000 identified apple cultivars, only a few are commercially available. Habitual fruit consumption is correlated with the prevention of Type 2 diabetes and related complications. Particularly, (poly)phenols found in apples are major contributors to their antidiabe...
Article
Recent advances in cannabidiol (CBD) use in canines and felines for anxiety management, pain management, and anti-inflammatory effects were reviewed using a literature search conducted with the following keywords: CBD, anxiety, inflammation, pain, dogs, cats, and companion animals. For decades, research on CBD has been hindered due to the status of...
Article
Full-text available
The health benefits of kimchi are proven to be effective against many diseases. We studied the effects of prolonged refrigerated storage on health beneficial qualities of napa cabbage kimchi by assessing variations in nutritional composition, microbial diversity, total antioxidant capacity (TAC), and total polyphenol content (TPC). The carbohydrate...
Article
Full-text available
A future with a secure and safe food supply requires humanity to preserve and exploit the vast variation available across agricultural plant species. Apples are one of the most widely consumed fruits and provide significant nutritional value worldwide. Here, we characterize key agricultural traits in a diverse collection of apples to provide a foun...

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