Christabel Irene Deha- Master of Science
- University of Cape Coast
Christabel Irene Deha
- Master of Science
- University of Cape Coast
About
5
Publications
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Introduction
Current institution
Publications
Publications (5)
Purpose: This aimed to assess the physicochemical properties of agra bankye for pasta production. The main objective was to determine the formulation ratio and physicochemical properties of agra bankye pasta. Design/Methodology/Approach: Through experimental research design, agra bankye flour was produced using oven-drying. The product was peeled,...
Purpose: This aimed to assess the physicochemical properties of agra bankye for pasta production. The main objective was to determine the formulation ratio and physicochemical properties of agra bankye pasta. Design/Methodology/Approach: Through experimental research design, agra bankye flour was produced using oven-drying. The product was peeled,...
Purpose: The study aimed to assess the microbial safety and quality of herbal tea production using natural ingredients. The objectives of the research were to: determine the sensory characteristics of herbal tea produced using lemongrass, cloves, "precise", and negro pepper. To evaluate critical control points for microbial contamination. Design/Me...
Purpose: The study aimed to assess the microbial safety and quality of herbal tea production using natural ingredients. The objectives of the research were to: determine the sensory characteristics of herbal tea produced using lemongrass, cloves, “precise”, and negro pepper. To evaluate critical control points for microbial contamination. Design/Me...
Sub-Saharan Africa (SSA) is among the poorest region in the world, and undernourishment continues to be a great challenge although this region is endowed with a lot of underutilized plant species (UUPS), which are rich in nutrients, especially micronutrients that are unavailable in staple foods. The potential for fortifying major staple foods with...
