Chinazom Martina Obodoechi

Chinazom Martina Obodoechi
University of Nigeria | UNN · Department of Food Science and Technology

B.Sc., M.Sc.

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2
Publications
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2
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Citations since 2017
2 Research Items
2 Citations
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20172018201920202021202220230.00.51.01.52.0
20172018201920202021202220230.00.51.01.52.0

Publications

Publications (2)
Article
Full-text available
There is an increasing trend in yoghurt consumption due to the health benefits from the gut bacteria present in yoghurt. However, there is need to evaluate other inexpensive nutrient sources such as spices (turmeric) which contain a lot of phytochemicals to make yoghurt more nutritious. Fresh turmeric rhizome was sorted, washed, peeled and milled....
Article
EFFECT OF THE INCORPORATION OF GRADED LEVELS OF TURMERIC (Curcuma longa) ON DIFFERENT QUALITIES OF STIRRED YOGHURT ABSTRACT There is an increasing trend in yoghurt consumption due to the health benefits from the gut bacteria present in yoghurt. However, there is need to evaluate other inexpensive nutrient sources such as spices (turmeric) which co...

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