Celine Brasse

Groupe ESA - Higher Education and Research Institution in Agriculture · Research Group on Food Products and Processes (GRAPPE)

Apple juice producers want to adapt sensory profile of products to consumer demand. Sensory expectations could depend on the moment of consumption (ie breakfast, aperitif). This test aimed to identify several profiles of liking for 3 cider apple juices depending of the context using CLT immersive context. Using segmentation , the contextual setting...

Multifactorial aspect of food choice and dietary habits of older adults is no longer a matter of debate. Beyond food access, isolation and relation with food, we think that age-related factors and oral sensations felt during meals may also influence their eating behavior, decreasing appetite and favoring malnutrition and dependency. We hypothesis t...

Difficulties encountered during oral processing may cause food avoidance and increase the risk of malnutrition in older adults. The present survey aimed at comparing oral comfort experienced during consumption of apples in elderly and younger people. To do this, 122 participants divided into a senior group (65‐83 years) and a control group (35‐64 y...