Catarina PossidónioUniversidade Lusófona | ULHT
Catarina Possidónio
PhD in Psychology
About
4
Publications
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89
Citations
Citations since 2017
Introduction
With the general aim of building knowledge on how to trigger transitions to healthier and sustainable food systems, Catarina is interested in studying human-animal relationships, particularly the psychology of eating animals and the underlying cognitive processes involved in this behavior, exploring what may shape consumer willingness and intentions to move towards more plant-based diets.
Publications
Publications (4)
Consumers in modern society are often less exposed to meat that resembles the animal, and thus are less familiar with it, making it difficult to disentangle the influence of these two inputs (familiarity vs. animal resemblance) on meat appetite. Across three studies, we sought to systematically disentangle the impact of familiarity and animal resem...
Positive relationships with pets can sometimes foster more positive judgments of other animals. The present study sought to examine the scope of this “pets as ambassadors” effect in relation to four meaningful animal categories (companion, farmed, predator, and pest) derived from the Animal Images Database (Animal.ID). The Animal.ID contains rating...
Understanding consumer perceptions of meat alternatives is key to facilitating a shift toward more sustainable food consumption. Importantly, these perceptions may vary according to the characteristics of the consumer (e.g., preferences, motivations), the product (e.g., sensory attributes) and the encounter (e.g., how the meat alternative is presen...
Simple Summary: With the general goal of increasing knowledge about how individuals perceive and evaluate different animals, we provide normative data on an extensive set of open-source animal images, spanning a total of 12 biological categories (e.g., mammals, insects, reptiles, arachnids), on 11 evaluative dimensions (e.g., valence, cuteness, cap...
