Carlos Miguel Peraza Alemán

Carlos Miguel Peraza Alemán
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Carlos Miguel verified their affiliation via an institutional email.
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Carlos Miguel verified their affiliation via an institutional email.
  • PhD Student at Public University of Navarre

About

5
Publications
289
Reads
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22
Citations
Current institution
Public University of Navarre
Current position
  • PhD Student

Publications

Publications (5)
Article
Full-text available
The application of hyperspectral imaging (HSI) has gained significant importance in the past decade, particulary in the context of food analysis, including potatoes. However, the current literature lacks a comprehensive systematic review of the application of this technique in potato cultivation. Therefore, the aim of this work was to conduct a sys...
Article
Full-text available
The potato ( Solanum tuberosum L.) is the world’s fifth most important staple food with high socioeconomic relevance. Several potato cultivars obtained by selection and crossbreeding are currently on the market. This diversity causes tubers to exhibit different behaviors depending on the processing to which they are subjected. Therefore, it is inte...
Article
The objective of the present work was to develop a powder colorant for food use by spray drying from a hydroalcoholic extract of black cherry (Syzygium cumini [L.] Skeels). The content of total solids significantly affected the contents of anthocyanins and total polyphenols, while the air inlet temperature influenced (p ≤ 0.05) the spray drying per...

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