Carlo Leifert

Newcastle University | NCL · School of Agriculture, Food and Rural Development

Introduction: Mediterranean diets (MedDiets) are linked to substantial health benefits. However, there is also growing evidence that the intensification of food production over the last 60 years has resulted in nutritionally relevant changes in the composition of foods that may augment the health benefits of MedDiets. Objective: To synthesize, s...

Aims To evaluate the potential to enhance grain Selenium (Se) concentration in wheat through agronomic innovation practices and exploitation of existing genetic variation. Methods Grain samples from field experiments carried out as part of the EU projects Nitrogen Use Efficiency (NUE-CROPS), Healthy Minor Cereals (HMC) and Quality Low Input Food (...

Organic wheat production systems have lower yields compared with intensive conventional production and often do not achieve the grain protein content and quality thresholds set by millers and bakers. In contrast, organic production methods were reported to result in higher concentrations of nutritionally desirable micronutrients and lower concentra...

Over the last 50 years, global agricultural food production has become increasingly dependent on the use of non-renewable and/or scarce resources, and, in particular, fossil fuel (e [...]

Background: There is increasing evidence that the reliance on synthetic chemical pesticides and mineral fertilizers in agriculture has significant negative environmental and/or health impacts and poses a risk for future food security. Systematic reviews/meta-analyses showed that organic production systems, which omit the use of agrochemicals, produ...

Aims To evaluate the potential to enhance grain Selenium (Se) concentration in wheat through agronomic innovation practices and exploitation of existing genetic variation. Methods Grain samples from field experiments carried out as part of the EU projects Nitrogen Use Efficiency (NUE-CROPS), Healthy Minor Cereals (HMC) and Quality Low Input Food (Q...

Agronomic protocols (rotation, tillage, fertilization and crop protection) commonly used in organic and conventional crop production differ significantly and there is evidence that modern varieties developed for conventional high-input farming systems do not have the combination of traits required for optimum performance in organic farming systems....

Background: Although the negative effects of insecticides and herbicides on beneficial and non-target invertebrates are well documented, there is limited information on potential negative impacts of pest and weed management practices used in organic farming on invertebrate activity. Methods: Using established field experiments designed to compare d...

Winter cover crops are used in organic olive production to increase N-supply and yields, and to reduce weed competition. However, there is limited information on the effect of different cover crops on weed suppression, soil fertility and productivity of organic olive orchards. Here, we compared the relative effect of four contrasting cover crops es...

Wheat yields in organic production are significantly lower than those achieved in conventional farming systems and in Northern Europe organic farmers also struggle to achieve the processing quality levels demanded by millers and bakers, especially in winter-wheat crops. Here, we report the findings of a 3-year pilot study which investigated the pot...

Background Observational studies have linked Mediterranean Diets (MedDiet) and organic food consumption with positive health outcomes, which may be explained by higher mineral micronutrient and phenolic intake and lower dietary exposure to toxic compounds. Objectives To determine the effects of diet and food type (organic versus conventional) on u...

The demand for organic olive oil has increased rapidly over the last 40 years, but there is limited information on the effects of organic production methods on commercially and nutritionally relevant quality parameters in olive oil. The main objective of this farm survey-based study was therefore to compare fruit and oil yields and important oil qu...

Previous work has demonstrated some benefit from alternative breeds in low-input dairying, although there has been no systematic analysis of the simultaneous effect of Jersey crossbreeding on productivity, health, fertility parameters or milk nutritional quality. This work aimed to understand the effects of, and interactions/interrelations between,...

Insects, a staple feed for wild birds and free ranging poultry, have a relatively high protein quality and are a promising feed for commercial poultry. Replacing soybean meal with insect derived feeds potentially reduces dependency on feed imports, increasing the sustainability of egg production – but only if maintaining or enhancing their nutritio...

The increasing reliance on non-renewable resources (in particular, mineral nitrogen, phosphorus and potassium fertilizers and synthetic chemical pesticides) to sustain current productivity levels of agriculture are of growing concern, because these inputs have substantial negative environmental impacts and may become too expensive and/or unavailabl...

Rye ( Secale cereale L.) is a minor cereal with potential to support sustainable farming practices. This study evaluated the performance of four old and modern European open‐pollinated winter rye cultivars grown with different nitrogen (N) sources (cattle slurry, farmyard manure, biogas digestate, mineral N) at two rates of N 50 and 100 kg ha ⁻¹ in...

The environmental and biodiversity benefits of organic farming are widely recognized, but there is still controversy about the effects of organic production methods on the nutritional composition of food and human health. In the first part of this article therefore, we critically review the evidence that organic farming methods improve the nutritio...

Background Observational studies have linked pesticide exposure to various diseases, whereas organic food consumption has been associated with positive health outcomes. Organic farming standards prohibit the use of most pesticides, and organic food consumption may therefore reduce pesticide exposure. Objectives To determine the effects of diet (We...

Powdery mildew disease, caused by the obligate biotrophic fungal pathogen Podosphaera xanthii, is the most reported and destructive disease on cultivated Cucurbita species all over the world. Recently, the appearance of highly aggressive P. xanthii isolates has led to powdery mildew outbreaks even in resistant crops, making disease management a ver...

Due to increasing demand, many traditional, grazing-based Mediterranean sheep production systems have introduced intensified feeding regimes, increased investments in infrastructure and drug use to increase milk yields. However, compared to bovine milk production systems, there is limited knowledge about the impact of these intensification practice...

Background: Consumer demand for organic spelt wheat has increased rapidly and production has expanded into semi-arid regions, where it was not traditionally grown. Methods: Here, we report the results of a factorial field experiment designed to compare the performance of four spelt varieties grown in rain-fed and irrigated, conventional and organic...

Here we report the results of a three-year replicated field trial on the effects of novel clover- and alfalfa-based fertilizer products (Ekofert® K and Ekofert® L), with the input levels equivalent to 120, 180, or 240 kg N ha−1, on the yield and selected sensory and nutritional quality parameters of onion. The study showed that Ekofert fertilizer a...

Previous studies reported higher antioxidant and mineral micronutrient concentrations in organic compared to conventional wheat flour, but the reasons are poorly understood. Here we report results from a long-term, factorial field experiment designed to assess effects of variety choice, supplementary irrigation and contrasting fertilization regimes...

The antioxidants found in grapes and wine have been linked to health benefits in humans, but may be affected by agronomic parameters, grape type/variety, and processing. Here, we report results of a farm survey which investigated the effects of production system (organic vs. conventional) and grape variety on fruit yield, total antioxidant activity...

Recent human cohort studies reported positive associations between organic food consumption and a lower incidence of obesity, cancer, and several other diseases. However, there are very few animal and human dietary intervention studies that provide supporting evidence or a mechanistic understanding of these associations. Here we report results from...

Grapes contain high concentrations of secondary metabolites and antioxidants that have been linked to a reduction of several chronic diseases. Here, we report results of a UK retail survey, which investigated the effect of the production region (Mediterranean vs. South Africa), grape type (white vs. red vs. black) and variety, and production system...

Low-input (LI) dairy farming, relying heavily on grazing, is increasing in popularity for perceived sustainability, welfare and milk nutritional quality benefits. However, there is little research into the breed suitability for these systems. The popular Holstein Friesians are not well suited to LI production as, to achieve their potential high yie...

It has been frequently suggested that varieties bred/selected under conventional farming conditions lack important traits required for optimum performance under low agrochemical input conditions. However, there is limited scientific information about interactions between cultivars bred/selected for the low input vs conventional farming sector and i...

Spelt (Triticum spelta) is an ancient wheat which is attracting renewed interest with an increasing demand for wholegrains and ancient cereals in the diet. This study evaluates the yield and quality performance of four contrasting European spelt varieties (both landraces and modern cultivars) grown with different fertiliser types (cattle slurry, fa...

Researching the distinguishing factors of nutritional milk quality is key to sustainable production and addresses increasing media and scientific scrutiny regarding human health effects and ecological impacts of dairy products. Modern Western diets have high omega-6 relative to omega-3 fatty acid (FA) consumption. This ratio in milk can be manipula...

There is strong evidence for health benefits from whole-grain wheat consumption and these have been linked to their higher fibre, antioxidant/(poly)phenolic and mineral contents. However, there is still scientific controversy about the relative effect of wheat species (Triticum aestivum vs T. spelta) and production methods (conventional vs organic)...

Wheat is a major component of the Northern European diet and contributes significantly to dietary pesticide exposure. Here we report results of a 2- year retail survey, which compared pesticide residues in organic and conventional, whole-grain and white, common and Spelt wheat flour brands available in the UK and Germany. Pesticide residues were de...

Powdery mildew (PM) caused by Podosphaera xanthii is one of the most important courgette diseases with high yield losses and is currently controlled by fungicides and sulphur applications in conventional and organic production. Plant derived elicitors/inducers of resistance are natural compounds that induce resistance to pathogen attack and promote...

Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability. However, this could compromise consumer health and influence the concept of "sustainable diets". Here, we consider the milk composition of Mediterranean dairy sheep, finding inferior fatty acid (FA) profiles with respect to...

The current review aims to systematically assess the evidence related to human health outcomes when an organic diet is consumed in comparison to its conventional counterpart. Relevant databases were searched for articles published to January 2019. Clinical trials and observational research studies were included where they provided comparative resul...

Dairy products are often considered challenging for health due to their saturated fatty acid content, yet they also provide beneficial nutrients, some unique to ruminants. The degree of fat saturation is influenced by cows' diets; grazing pasture enhances unsaturated fatty acids in milk compared with conserved forages. These benefits can be partial...

Agricultural intensification over the last 40 years has increased cereal yields, but there is very limited information on the effects of intensification practices (e.g. non-diverse rotations, mineral NPK fertiliser and pesticides) on crop health and quality. Results from the study reported here suggest that the use of mineral NPK fertilisers reduce...

This study investigated the effect of, and interactions between, US Brown Swiss (BS) genetics and season on milk yield, basic composition and fatty acid profiles, from cows on low-input farms in Switzerland. Milk samples (n = 1,976) were collected from 1,220 crossbreed cows with differing proportions of BS, Braunvieh and Original Braunvieh genetics...

Consumer demand for milk and meat from grass-fed cattle is growing, driven mostly by perceived health benefits and concerns about animal welfare. In a U. S.-wide study of 1,163 milk samples collected over 3 years, we quantified the fatty acid profile in milk from cows fed a nearly 100% forage-based diet (grassmilk) and compared it to profiles from...

The effects of fertility type and variety choice on crop yield and quality were assessed in spelt and rye in the 2014-15 and 2015-16 seasons. This research evaluates four varieties of spelt and rye grown with five fertility input types.

The periparturient rise in nematode eggs at lambing is a crucial part of the epidemiology of nematode infections as it allows a large number of infective larvae to be present in the pastures when the lamb is young and most immunologically naïve. With a rapidly rising level of anthelmintic resistance and increasing public concern over drug residues...

Milk fat is characterised by the complexity of its components both in biosynthesis and structure. It has often been linked with negative effects on human health although some milk fatty acids (FA) have been found to have a beneficial effect on human health (German and Dillard, 2006). Saturated fatty acids (SFA) have been associated with the increas...

The most recent systematic literature reviews and meta-analyses have indicated significant and nutritionally-relevant composition differences between organic and conventional foods. This included higher antioxidant, but lower cadmium and pesticide levels in organic crops, and higher omega-3 fatty acids concentrations in organic meat and dairy produ...

Modelling nitrogen (N) dynamics in agricultural soils can improve our understanding of the nitrogen cycle in rotational systems. NDICEA (Nitrogen Dynamics in Crop rotations in Ecological Agriculture) is a tool to model soil N dynamics for maximum nitrogen use efficiency (NUE) and minimum environmental impacts from agricultural fertilization. In thi...

Demand for organic meat is partially driven by consumer perceptions that organic foods are more nutritious than non-organic foods. However, there have been no systematic reviews comparing specifically the nutrient content of organic and conventionally produced meat. In this study, we report results of a meta-analysis based on sixty-seven published...

Demand for organic milk is partially driven by consumer perceptions that it is more nutritious. However, there is still considerable uncertainty over whether the use of organic production standards affects milk quality. Here we report results of meta-analyses based on 170 published studies comparing the nutrient content of organic and conventional...

The decline of bumblebees in Europe has been linked primarily to agricultural intensification, although climate change also has the potential to disrupt plant–pollinator interactions, partly through an increased frequency of extreme short-term weather events. There have been few attempts to use time-series models to determine meteorological variabl...

AimsTo identify changes in the bacterial community, at the phylum level brought about by varied crop management.Methods and ResultsNext-generation sequencing methods were used to compare the taxonomic structure of the bacterial community within 24 agricultural soils managed with either organic or conventional methods, over a 3 year period. Relative...

There is an increasing interest in pasture-based dairy systems in Europe, mainly because of increasing production costs for intensive dairying. Milk is a matrix of compounds that influence nutritional and manufacturing properties, many dependent on husbandry linked to pasture-based systems (increase in pasture intake, forage : concentrate ratio, cl...

Recommendation to reduce fat consumption from ruminant meat does not consider the contribution of nutritionally beneficial fatty acids in lean beef. Here we report effects of production system (organic vs conventional) and finishing season on meat and fat quality of sirloin steaks from retail outlets and simulated fatty add intakes by consumers. Th...

IntroductionIn Europe, the challenge of meeting future food demands while ensuring the sustainability of agricultural systems is increasingly an issue on the public agenda. We have to accept the need of increased efficiency, sustainability and resilience of our agricultural production, while at the same time meeting the emerging challenges such as...

One approach to decrease the environmental impact of crop production and reduce costs is to optimize agronomic practices and genotypes so that nutrients are used more efficiently. In this study the effects of agronomic practices (rotations, crop protection, fertilization) on yields, nitrogen use efficiency (NUE) and associated parameters were studi...

Demand for organic foods is partially driven by consumers' perceptions that they are more nutritious. However, scientific opinion is divided on whether there are significant nutritional differences between organic and non-organic foods, and two recent reviews have concluded that there are no differences. In the present study, we carried out meta-an...

Potato (Solanum tuberosum L.) cv. Santé was grown over 2 years under both conventional and organic fertiliser and crop protection regimes. The tuber metabolome was analysed