Camilla Campanati

MARE - Marine and Environmental Sciences Centre · Agência Regional para o Desenvolvimento da Investigaçao Tecnologia e Inovaçao (ARDITI)

Brown canopy-forming macroalgae species form complex assemblages known as marine forests, which are highly productive systems and provide multiple ecosystem services. In many regions worldwide, these key foundation species are being replaced by generalist species due to numerous underlying impacts acting at local, regional and global scales (i.e. o...

Global expansion of bivalve aquaculture can drive sustainable protein production. Inland culture of mussel spat can play an important role in supporting extensive mussel farming. Nursery culture of bivalves is, however, dependent on nutritious, cost‐efficient, and more reliable diets for spat. The aim of this study was to assess the impact of dieta...

Aquaculture has grown rapidly to play a crucial economic and social role and meet the increasing global demand for seafood. As aquaculture intensifies, there is increasing pressure to find more sustainable practices that save resources and reduce waste. Major wastes and by-products from aquaculture were quantified across a full range of farming typ...

Anthropogenically-induced ocean acidification (OA) scenarios of decreased pH and altered carbonate chemistry are threatening the fitness of coastal species and hence near-shore ecosystems' biodiversity. Differential tolerances to OA between species at different trophic levels, for example, may alter species interactions and impact community stabili...

Ocean acidification (OA) is anticipated to interact with the more frequently occurring hypoxic conditions in shallow coastal environments. These could exert extreme stress on the barnacle-dominated fouling communities. However, the interactive effect of these two emerging stressors on early-life stages of fouling organisms remains poorly studied. W...

Ocean acidification (OA) is anticipated to interact with the more frequently occurring hypoxic conditions in shallow coastal environments. These could exert extreme stress on the barnacle-dominated fouling communities. However, the interactive effect of these two emerging stressors on early-life stages of fouling organisms remains poorly studied. W...

The uptake of anthropogenic CO2 emissions by oceans has started decreasing pH and carbonate ion concentrations of seawater, a process called ocean acidification (OA). Occurring over centuries and many generations, evolutionary adaptation and epigenetic transfer will change species responses to OA over time. Trans-generational responses, via genetic...

Ocean acidification (OA) effects on larvae are partially attributed for the rapidly declining oyster production in the Pacific Northwest region of the United States. This OA effect is a serious concern in SE Asia, which produces >80% of the world's oysters. Because climate-related stressors rarely act alone, we need to consider OA effect on oysters...

Ocean acidification (OA) effects on larvae are partially attributed for the rapidly declining oyster production in the Pacific Northwest region of the United States. This OA effect is a serious concern in SE Asia, which produces >80% of the world's oysters. Because climate-related stressors rarely act alone, we need to consider OA effects on oyster...