Burak Atasoy

Sakarya University · Department of Tourism Management

Amaç: Orta kademe yöneticilerin stratejik davranışları, üstlerine ve astlarına yönelik sergilenen ve aslında işletmenin en üst karar otoritesiyle en alt uygulama birimini birbirine bağlayan kritik bir dizi davranış kalıbını kapsamaktadır. Bu araştırmanın amacı, orta kademe yöneticilerin sergilemeleri beklenen bu davranışların ortaya çıkmasında onla...

The ever-growing demand for luxury travel, depending on the development of global economies, is a niche market on its own in international tourism. For this reason, countries, tourism regions and businesses are in a race in the design of products or services to meet the demand for luxury tourism. However, tourists who demand luxury tourism show som...

Purpose This research examines how chain hotels respond to the crisis in the context of situational crisis communication, focusing on the first emergence of the COVID-19 crisis and the second period of the pandemic, during which the pandemic was relatively weak. Design/methodology/approach The data were obtained from the digital announcements shar...

Although the role of gastronomic events in tourism has led to an academic debate, the relationship between the motivations, experiences and behavioral intentions of visitors to gastronomic events has been little studied. To fill this gap, the study develops a theoretical model. The research model was tested as a result of the data obtained from 195...

Her endüstride, üretim-tüketim dengesine bağlı olarak değişen bir rekabet durumu söz konusudur. Rekabet, bir yandan insanları hıza, daha fazla tüketime ve kolay erişime sevk ederken bir yandan da ilerlemenin, gelişmenin, hatta teknolojinin ve yaşamsal olanakları geliştirmenin temelinde yer alır. Benzer durum yiyecek içecek endüstrisinde de görülür....

The aim of this study is; a) Determining the importance level of the travel motivation of Arab tourists coming to Trabzon and Istanbul and b) Determining which motivation dimensions explain the satisfaction of the highland tourism destination, and which motivation dimensions explain the satisfaction of the city tourism destination. The sample of th...

Today, people demonstrate the importance they give to healthy life by displaying an environmentally friendly attitude in their homes, outdoors, workp-laces and almost every area of daily life. Healthy life is now considered as a phenomenon that plays a determining role in people’s leisure activities. Bicyc-les, which people use in Europe for both t...

Tourism guidance is an area in which the cultural transfer of societies and those who perform the profession are expressed as cultural ambassadors. The fact that the tourism movements towards destinations reached to 1.5 billion participants increased the need for tourism guidance. At this point, countries aim to train qualified tourism guides in or...

The brand has become a phenomenon that contributes to the identity and personality formation of businesses that offer products or services, rather than the value attributed to products or services by consumers. Now, people can easily distinguish between the existing companies related to the products or services they consume, with the brand knowledg...

The increase in well-being and leisure time in human life has enabled individuals to spend more time outside and thus participate in more activities. One of the most preferred of these activities is people's dining out. Restaurant preferences of people who have a dining experience in restaurants may differ according to their personality traits. Wit...

Drone is sometimes an information source for tourists and sometimes an integral part of the tourism experience. The aim of this study is to determine the current status of drone use, to evaluate the relationship between tourism and drone, and to determine the opinions of people about these flying objects by using tweets on Twitter. In this context,...

Today, people demonstrate the importance they give to healthy life by displayingan environmentally friendly attitude in their homes, outdoors, workplaces andalmost every area of daily life. Healthy life is now considered as a phenomenonthat plays a determining role in people's leisure activities. Bicycles, which peopleuse in Europe for both transpo...

The aim of this study is to examine the demograp-hic and travel characteristics of gastro-tourists who go on holiday with the motivation of eating and drinking. In this context, the Cappadocia tourism region, which has hosted various civilizations for centuries and has a rich culinary culture, was preferred. Research data were collected from 401 fo...

Günümüzde turistlerin seyahat davranışlarında radikal bir değişiklik olduğu bilinmektedir. Daha bilinçli ve ne istediğini bilen modern turist, alternatif turizm çeşitlerini tercih etmekte ve farklı tu-ristik ürünlere yönelmektedir. Dünya turizminde gastronomik amaçlı gerçekleştirilen seyahatlerde görülen büyük artış bu durumun göstergelerinden biri...

İnsan Kaynakları Yönetimi (İKY) uygulamaları her sektör ve her işletmede farklılaşabilmektedir. Bununla birlikte İKY’nin çalışan ile işi ve işvereni arasındaki kritik rolü de değişebilmektedir. Bazen belli uygulamalar ile çalışanın işe ve işletmesine bakışı, memnuniyeti olumlu yönde etkilenip teşvik edilebilmekte, bazen de bazı uygulamalar çalışanl...

Z Son yıllarda alternatif turizm ürünleri doğrultusunda şekillenen uluslararası turizm hareketleri yeni turizm destinasyonlarının ortaya çıkmasında rol oynamıştır. Klasik yerine özel ilgi turizmi çerçevesinde şekillenen turistik aktivitiler alternatif turizm destinasyonlarına yönelik büyük bir artışı belirtmektedir. Bu noktada bir doğa harikası ola...

This thesis study is carried out to investigate gastronomy tourism which gained a new identity in tourism and which emerged with a great potential in recent years, and to determine the gastronomic motivation factors of foreign visitors visiting Cappadocia region to choose gastronomy tourism destinations. Within the scope of the research, a scale c...

In the 20th century, tourism has been one of the most fast growing industries as a result of some factors such as development in communication channels and phanomenon at globalisation. This increase in tourism demand affected directly the supply served in tourism establishments. The theme of this study in investigating the tourism products in terms...