Büşra Demirer

Büşra Demirer
Karabuk University

Research Assistant, MSc Karabuk University The Faculty of Health Sciences, Department of Nutrition and Dietetics

About

24
Publications
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6
Citations

Publications

Publications (24)
Article
Full-text available
Advanced glycation end products (AGE) are a heterogeneous group of compounds that are physiologically synthesized in the body. Apart from this, it can be taken into the body as exogenous through nutrition and smoking. Increased levels of AGEs in the body are associated with the development of many pathologies, especially diabetes. Although many way...
Article
Full-text available
Purpose This observational cross-sectional study aimed to evaluate university students’ food label reading habits with and without orthorexia nervosa (ON) tendency. Methods Data were collected online with a questionnaire. The questionnaire form included sociodemographic variables, the ORTO-11 scale, the reading frequency of some components on the...
Conference Paper
Description of the problem: Probiotics are live microorganisms that have a positive effect on host health when taken in adequate amounts. However, the mechanisms by which they affect physical activity and health when given to athletes as supplements are not clear. Objective: The aim of the study was to examine the effect of probiotic supplementatio...
Conference Paper
Full-text available
Description of the problem: Orthorexia Nervosa (ON) is a condition that is also known as 'healthy eating obsession', but has not yet been accepted as a pathology with international diagnostic and treatment criteria. It is important to have information about the diagnosis and treatment strategies of Orthorexia Nervosa in the light of the recently pu...
Article
Full-text available
Mycotoxins are toxic substances produced by some molds. Aflatoxins (AFs) are one of the most commonly known groups of mycotoxins. There are more than 20 known types of AF, but the most toxic is known as AF B1. They cause acute or chronic toxicosis when consumed by humans. Nuts, grains, fruits and vegetables, spices, milk and dairy products are food...
Article
Background The effect of diet type on sustainable environment is known. It is important to understand the adaptation of individuals with high ecological footprint awareness to the Mediterranean type diet, especially under the assumption that the Mediterranean diet will reduce the ecological footprint. In the study, it is aimed to examine the relati...
Conference Paper
Full-text available
Description of the Problem: The risk of osteoporosis and fractures is considerably higher in middle-aged postmenopausal women. Osteoporosis creates a significant burden of morbidity and mortality worldwide and has recently become a significant public health problem. In postmenopausal women, the amount of estrogen in the body is significantly reduce...
Preprint
Full-text available
Purpose The present study aimed to investigate the relationship between mindful eating and Orthorexia Nervosa (ON) among adults and contribute to establishing ON diagnostic criteria. Methods In the current cross-sectional study, 105 females, 92 males (aged 19–64 years), were enrolled whose scores on the Orthorexia Nervosa Questionnaire-15 (ORTO-15...
Article
Full-text available
Aflatoxins are secondary metabolites produced by Aspergillus derivatives. Human exposure to aflatoxin generally results from the consumption of foods contaminated with aflatoxin.; It has been shown in many studies that taking aflatoxins more than the specified amounts has negative effects on human health. These negative effects may play a role in t...
Article
Full-text available
Antibiyotiklerin hayvanlara; profilaktik, kemoteröpatik ve büyümeyi teşvik gibi amaçlar için kullanıldığı bilinmektedir. Antibiyotikler, ilaç prospektüsündeki kullanım talimatlarına uygun kullanılmaması, hijyen kurallarına uyulmaması, önerilen dozajlardan fazla kullanılması, bekletme sürelerine uyulmaması gibi sebepler ile hayvan dokularında ve hay...
Article
Full-text available
Obesity is a multifactorial disease with an increasing prevalence worldwide and is characterized by an increase in body weight. It poses a risk for diseases such as hypertension and diabetes, especially by causing an increase in fat in the abdominal area. Obesity can be managed through behavioral changes in energy intake or expenditure. Various nut...
Article
Full-text available
Adequate and balanced nutrition during pregnancy directly af-fects maternal and fetal health. In this period, it is important to take the required amount of macro and micronutrients becau-se inadequacies of macro and micronutrients during pregnan-cy are associated with many different pathological conditions. One of the most important systems that c...
Article
Full-text available
As the human ages, various changes occur in the skeletal muscle. Nutrition, It is one of the important factors affecting muscle mass and the constant loss of muscle mass is a characteristic feature of the aging process. However, sarcopenia, defined as the loss of skeletal muscle mass related to age, causes deterioration in muscle quantity and quali...
Conference Paper
İnternet, günümüzde erişilebilir ve daha fazla hizmet alanına sahip küresel bir ağdır ve kullanımının her yaş grubunda hızla arttığı bilinmektedir. İnternetin olumlu bir fenomen olduğu kabul edilmesine rağmen, internet bağımlılığı, son dönemlerde kullanıcılarının kötüye kullanımı ile tartışılmaya başlanmış bir kavramdır. Özellikle son yıllarda mobi...
Conference Paper
Diyabet, kan glikoz konsantrasyonlarında artışa neden olan heterojen bir hastalık grubunu oluşturmaktadır. Bu nedenle diyabet; glisemik kontrolü ve sağlık sonuçlarını optimize etmek için sağlam bir bilgi ve öz yönetim becerileri gerektiren kronik, karmaşık bir durum olarak tanımlanmaktadır. Bu tür kronik hastalıkların önlenmesi ve tedavisinde öz yö...
Chapter
Full-text available
Doğru beslenme, bireylerin gereksinimleri kadar besin ögelerinin vücuda alınıp, uygun şekilde vücutta kullanılması ile sağlanmaktadır. Ancak bireyin psikolojik durumu ya da sekonder tıbbi komplikasyonlar beslenme ve yeme davranışını / tutumunu değiştirebilmekte, dolayısıyla beslenme veya yeme bozuklukları meydana gelebilmektedir. Yeme bozuklukların...
Conference Paper
Full-text available
Bu çalışma Karabük Üniversitesi’ne bağlı fakültelerde çalışan 23-64 yaşları arasındaki akademik personelin Ortoreksiya Nervoza eğiliminin belirlenmesi ve genel beslenme alışkanlıkları ile ilişkisinin değerlendirilmesi amacı ile planlanmıştır. Çalışma Ekim-Kasım 2019 tarihleri arasında Karabük Üniversitesi’ne bağlı fakültelerde çalışan 92 erkek ve 1...
Article
Full-text available
In various belief systems, some rules have been determined that people with this belief must obey. These rules can be effective in many points of life. There are some rules about eating and drinking that must be followed in many beliefs. Foods that are considered suitable for consumption according to the religion of Islam are generally called halal...
Conference Paper
Doğru beslenme, bireylerin gereksinimleri kadar besin ögelerinin vücuda alınıp, uygun şekilde vücutta kullanılması ile sağlanmaktadır. Ancak bireyin psikolojik durumu ya da sekonder tıbbi komplikasyonlar beslenme ve yeme davranışını / tutumunu değiştirebilmekte, dolayısıyla beslenme veya yeme bozuklukları meydana gelebilmektedir. Yeme bozuklukların...
Article
Full-text available
D vitamini yağda eriyen vitaminler grubunda olup aynı zamanda endojen olarak sentezlenebildiği için hormon ve hormon benzeri işlevlere sahip sterol türevidir. D vitamininin birincil kaynağı, ultraviyole B ışınını içeren güneş ışığıdır. Besinlerle alınan D vitamini yetersiz gelmektedir ve D vitamini eksikliği dünya çapında yaygın bir halk sağlığı so...
Article
Full-text available
Maternal obesity is an increasingly prevalent pathological condition worldwide. It affects negatively maternal, fetal- neonatal health. Gestational diabetes, hypertension, preeclampsia, abortion risk, infections are the most common maternal complications, while preterm delivery, macrosomia, congenital anomalies, fetal and neonatal mortality are the...
Conference Paper
Kardiyovasküler hastalıklar (KVH) dünya genelinde ölümlerin başlıca nedenidir. Bu nedenle Amerika Kalp Derneği (AHA) başta olmak üzere birçok uluslararası otorite KVH’dan korunmak için beslenme ve yaşam tarzına yönelik öneriler yayınlamaktadır. Bu önerilerden birisi diyet ile alınan kolesterolün miktarına yöneliktir. Özellikle yumurtanın yüksek kol...

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