Brenda Mamani Escobar- Master of Science
- PhD Student and Research Assistant at Texas Tech University
Brenda Mamani Escobar
- Master of Science
- PhD Student and Research Assistant at Texas Tech University
Research assistant
About
10
Publications
872
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4
Citations
Introduction
Skills and Expertise
Current institution
Additional affiliations
August 2022 - August 2023
Education
July 2023
July 2020 - July 2022
December 2013 - November 2017
Publications
Publications (10)
Recent changes in the consumption habits of the population suggest consumers have increased the number of purchases of take-out and livery food. This trend comes with unintended negative externalities to the environment, as it has resulted in increased plastic pollution due to single-use plastic food containers. nfortunately, sustainable and eco-fr...
Consumers are becoming increasingly concerned about the sustainability of their purchases. The coffee industry has been a leader in developing initiatives that promote the adoption of sustainable practices along the value chain. Labels on coffee packages that denote sustainable attributes are intended to inform the consumer and encourage sustainabl...
Supplementary nutritional information labels, such as traffic-light and warning-discs, have become popular in Latin America as non-fiscal policies to aid the fight against overweight and obesity. While there is extensive research evaluating the understanding of this labels by consumers, the use of biometrics has been very limited.
In this present...
This is a helpful guide intended to make it easier to identify the materials used in take-out or delivery food packages.
what are the living wages in El Salvador and Honduras, and how would current total costs and profitability of coffee production be affected if farmworkers were paid living wages? Read the full article at https://sca.coffee/sca-news/25/issue-18/what-would-it-cost-calculating-specialty-coffee-farmworker-living-wages-in-honduras-and-el-salvador
En los últimos años, los participantes del sector cafetalero se han concientizado acerca de los aspectos de la sostenibilidad. Una taza de café es capaz de transmitir diversas experiencias a los consumidores. A su vez, viene con una historia detrás que representa a cada productor. Esto lleva a preguntarnos sobre el concepto de un café sostenible y...
1. Importance of sustainable consumption of coffee
2. Students’ knowledge, preferences, and sustainability concerns
3. Barriers to sustainable consumption
1. Importance of sustainable consumption of coffee.
2. Students’ knowledge, preferences, and sustainability concerns.
3. Barriers to sustainable consumption.
Todos los seres humanos tenemos una percepción intuitiva hacia la nutrición. De hecho, es posible sentir cómo una dieta “saludable” o “no saludable” puede tener efectos en diferentes aspectos de nuestras vidas. Adicionalmente, las redes sociales (Facebook, Instagram, YouTube, WhatsApp, Twitter, etc.) desencadenan una gran cantidad de opiniones y mu...
