Boruta Agnieszka

Warsaw University of Life Sciences | SGGW · Department of Animal Breeding and Production

We propose a protocol for reliable wireless delivery of a continuous stream of sensor readings to a collection point. Our scheme poses minimalistic demands regarding the sophistication of the RF (Radio Frequency) channel, as well as the amount of memory (buffer space) at the sending device, which can thus be built around a tiny-footprint microcontr...

The aim of the study was to analyse the results of mating of female Labrador retrievers from show lines with show-line males with working certificates. The research material consisted of breeding results from the Sodalis FCI kennel from 2005-2011, which included 26 litters from eight bitches. Sires with working certificates were used in seven matin...

This paper describes the analysis of preserving dog's welfare and of human-dog communication during Animal Assisted Intervention (AAI) in Poland. The analysis has been conducted through a Google Forms questionnaire. The following aspects have been analyzed: dog characteristics, owner/guide characteristics, dog's work and human-dog communication. Th...

The efficiency of the in vitro maturation of canine oocytes is still relatively small. The periovulation period in dogs is different from that in other animal species. This study presents the results of research on the use of various media and substances, such as serum and serum albumin, hormones, energy substrates, antioxidants, antibiotics, antim...

As a consequence of the untypical characteristics associated with the reproductive physiology of dogs the research on the IVP in this species has not been effective. The whole IVP procedure is preceded by a stage of oocytes collection, the quantity and quality of which may in the future affect the number and ability of the ' development of embryos....

The aim of the study was to determine the effect that organic and inorganic selenium-containing compounds had in feed mixtures for laying hens on the morphological quality of their eggs as well as the amount of selenium contained in the egg mass. The feed mixture for the laying hens was composed of maize and wheat meal and supplemented with ground...

The objective of this study was to determine the effect of diet composition and the length of storing eggs on the fatty acid (FA) composition of egg yolks. The study was conducted on eggs from Messa 45 hens. The experimental groups were fed diets D1 and D2 containing rape, linseed and evening primrose seeds. The D2 diet contained vitamin E 200 mg/k...

The study was conducted on 90 thirty-week-old Messa H-43 layers divided into 3 groups. The control group was fed a diet without oil seeds, while the RLP and RLP+E groups were given a diet containing a mixture of 00 rapeseed, linseed, and evening primrose seed. Vitamin E, 200 mg/kg, was added to the RLP+E diet. After 4 weeks, egg quality, fatty acid...

Summary The aim of the study was to determine the effect that organic and inorganic selenium-containing compounds had in feed mixtures for laying hens on the morphological quality of their eggs as well as the amount of selenium contained in the egg mass. The feed mixture for the laying hens was composed of maize and wheat meal and supplemented with...