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Publications (48)
The aim of the study was to examine the variation and breeding effects on the stay-green traits, and to identify the relationship between the different growing seasons and grain yield of the Pannonian winter wheat. The experiment was carried out with a historical set of 25 winter wheat cultivars during four growing seasons, in a typical Pannonian l...
Small-grain producers in the southern Pannonian Plain prefer winter barley production in poor soils and drought-prone areas, assuming higher resource use efficiency in barley than in wheat. Similarly, triticale is known to perform well in low-fertility soils and dry environments. However, information about the comparative performance of these crops...
Small grain crops showed significant yield variation under different nitrogen fertilization treatments. Understanding factors influencing yield is crucial for optimizing productivity. This study assessed how nitrogen fertilization affects grain number, grain weight, and other yield components in triticale, wheat, six-rowed, and two-rowed barley acr...
To enhance wheat productivity through advancements in crop production technology and breeding methodology, it is necessary to improve our understanding of the physiological processes associated with biomass accumulation, nitrogen uptake and nitrogen use efficiency. Therefore, a field trial with six winter wheat cultivars grown under conditions of f...
One of the major challenges that plant breeders face in the 21st century is food safety for growing human population coupled with extreme climate changes. Accordingly, the most important breeders' goal is to find appropriate methods in response to these challenges in order to create high-yielding varieties resilient to abiotic and biotic stressors....
Prethodne 2023. godine Institut za ratarstvo i povrtarstvo, Institut od nacionalnog značaja za Republiku Srbiju, proslavio je 85 godina od osnivanja. Tokom navedenog više decenijskog perioda, jedna od osnovnih aktivnosti bila je usmerena ka stvaranju novih sorti i hibrida glavnih ratarskih i povrtarskih useva i unapređenju poljoprivredne proizvodnj...
In order to meet milling industry and grain producers' requirements, wheat grain needs to possess good technological quality, and high and stable grain production. This study analyzed 30 varieties of winter wheat over four growing seasons (2015/16, 2016/17, 2017/18, and 2018/19) at the location Rimski Šančevi, Serbia. The studied traits were under...
Mitigating abiotic stresses: a study on Pannonian basin wheat cultivars facing drought, cold and heat.-Genetika, Vol 55, No.3, 951-961. Environmental stresses such as drought, cold and heat in Pannonia Basin significantly endanger the cell activity, plant growth and yields in wheat, which is one of the most strategic cereal grain crops in the world...
Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were co...
Considering that agricultural production needs to be adjusted to global climate changes, it is of particular importance to develop bread wheat germplasm with improved tolerance to abiotic stress conditions. Therefore, the aim of this research was to identify stable wheat genotypes with increased salinity stress tolerance. The experiment was conduct...
The deficiency of micronutrients in the human diet is widely recognised as a global problem. The objective of this study was to assess the content of two essential minerals, iron and zinc, in milling streams of old heritage wheat cultivars that have not been produced for more than a half-century to discover potential parent lines with high mineral...
During the creation of new wheat cultivars (Triticum aestivum L.), in addition to high yield potential and good technological quality, it is necessary to incorporate genes responsible for resistance to lodging, low temperatures and adaptability to different production conditions. NS Lenija, a new winter wheat cultivar developed at the Institute of...
The causal agent of yellow rust (Puccinia striiformis f.sp. tritici) gained special attention in Serbia since the 2013/2014 production year, although its presence in the genetic collection at Rimski šančevi was noted by Jevtić et al. as early as 1997. Considering the mode of transmission of the yellow rust and its high ability to overcome host plan...
Environmental stresses such as drought, cold and heat in Pannonia Basin significantly endanger the cell activity, plant growth and yields in wheat, which is one of the most strategic cereal grain crops in the world. As science and technology advance, new tools are developed while old ones are refined for use by breeders. Higher agronomical efficien...
Wheat (Triticum sp.) is one of the most widely consumed grains in human nutrition, and bread is its primary product, the quality of which is dependent on grain technology. When processing wheat into flour, it's important to understand the basic chemical composition components that are direct indications of wheat grain technological quality, such as...
Magnitude and type of gene actions in a specific population are the main criteria for the parents' selection that will develop the best recombinants after hybridization. Information about the genetic control of complex traits is useful for the further development of efficient breeding programs. In order to identify action of genes for grain yield p...
This study aimed to quantify the changes in grain yield and main agronomic traits in winter wheat cultivars registered during the past 90 years . A field trial with 18 winter wheat cultivars registered from 1930 to 2016 was conducted at the experimental field Rimiski šančevi during two growing seasons . The following agronomic traits were measured:...
Introduction of new high-yielding wheat cultivars and intensification of high year-to-year variability require an additional update of information about environmental effects on main wheat quality parameters that is lacking for newly released cultivars in Serbia. The aim of this study was to determine the effect of growing seasons on the technologi...
Reports on the effectiveness of Fusarium head blight (FHB) control measures do not follow the same pattern in different regions, and the combined effects of abiotic and biotic factors on FHB are not fully understood. Consequently, the main objective of this study was to examine divergence in susceptibility reactions of winter wheat genotypes to FHB...
This study investigates distribution of three micronutrients in milling streams of three common wheat cultivars to estimate nutritive value of white and brown flours. Among the analysed wheat cultivars, the majority of flour streams of NS Todorka showed a higher content of soluble micronutrients than the other two investigated wheat cultivars. It i...
Studies on genetic gains in a historical set of wheat cultivars mostly refer to grain yield and the associated agronomical and physiological traits, while less attention is paid to the improvement of wheat quality. In order to analyze the breeding progress in grain yield and with an emphasis on the main grain and flour properties, twenty-five winte...
To date, studies have usually focused on the impact of abiotic factors on the distribution of plant pathogens and have built forecast models for the prediction of pathogen outbreaks. However, the impact of the combined effects of biotic and abiotic factors on the prevalence of economically important pathogens has usually been neglected. The objecti...
Sunflower has been proposed as a potential crop model for an adaptation to a changing environment and special attention should be paid to testing hybrids under different environments. Additive main effects and multiplicative interaction model (AMMI) supplemented with genotype main effects and genotype by environment interaction effects (GGE) were u...
Whole kernels of cereals are the most important source of magnesium. This mineral has several positive effects on human health. However, the human body cannot absorb 100% of magnesium from plant sources during digestion. Additionally, the wheat flour milling process usually produces refined flour with a substantially lower content of magnesium. The...
The aim of the study was to examine how a slight modification of the standard bread-making procedure for the evaluation of wheat cultivars affects bread making properties of different quality samples, without α-amylase activity. For that purpose, two wheat cultivars of different quality (Zvezdana and NS 40S) were examined from four different locali...
The knowledge about the magnitude and nature of variability that is present
in a breeding population is an important prerequisite for designing
efficient breeding programme in order to improve the yield potential of
genotypes. The objective of this research was to evaluate heritability and
genetic advance of important quantitative traits in new cro...
Knowledge about the comparative development and grain filling of winter cereals under different environmental conditions is important for stable and high yielding crop production. The objective of this work was to compare patterns of grain filling in bread wheat, barley and triticale grown in the Pannonian region, as well as to investigate relation...
The aim of this study was to identify desirable, and also non-informative or highly correlated locations using GGE biplot. In this study, ten barley genotypes were tested across five locations for two growing seasons in official state trials performed by the Ministry of Agriculture, Forestry, and Water Management of the Republic of Serbia. In both...
The simple methods used for indirect biomass determination are recognized as potentially important tools for crop growth prediction. The normalized difference vegetation index (NDVI) is widely used for assessing crop biomass, yield, photosynthesis, and nitrogen management. Aims of this study were to determine the variation in NDVI values and relati...
Multi-environmental trials (METs) are a crucial step in breeding programs for most of major crops around the world. The presence of genotype x environment interaction is universal in multi-environmental trials, it cannot be avoided and has to be clearly explained. The aim of the present study was phenotyping of current germplasm and to assess sever...
Components of yield and seed quality are traits of primary importance in bread wheat breeding programs. Yield components are obviously a major determinant of farmer’s income, whereas seed quality is very important for breeding quality. In this paper, the thousand grain weight (TGW) was chosen as indicative of yield features and the shelling percent...
Expansion and intensification of cultivation are among the predominant global changes of this century. Constant growth of the world population and rising demand for food conditional on improving the quality /quantity of crop products. This could be achieved by synergy among breeding improvement and dedicated seed production. Accordingly, advanced a...
Expansion and intensification of cultivation are among the predominant global changes of this century. Constant growth of the world population and rising demand for food conditional on improving the quality /quantity of crop products. This could be achieved by synergy among breeding improvement and dedicated seed production. Accordingly, advanced a...
Grain yield is one of the most important and complex traits in cereal breeding and depends upon a combination of different plant traits. Therefore, an effective breeding program requires a proper understanding of the relationships between grain yield and agronomic traits. The objectives of this study were the evaluation of two-rowed winter malting...
Global warming is likely to increase the frequency of biotic and abiotic stresses periods and cause violation of biodiversity. The objective of this study was to evaluate the effects of genotype, environment and genotype x environment interaction (GEI) on thousand grain weight and yield in wheat (Triticum aestivum L) via AMMI model (Additive Main E...
Knowledge of the relationship between grain yield and yield components is very important for efficient breeding for yield, considering that it is the most important economic trait and has a very complex mode of inheritance and low heritability. The aim of this study was to determine the correlation and the direct and indirect effects of grain filli...
Stem cancer (blackleg) is economically the most important disease of oilseed rape worldwide. This disease is caused by two species of pathogenic fungi of the genus Leptosphaeria: Leptosphaeria maculans (Desm.) Ces. & de Not; anamorf Phoma lingam (Tode. Fr.) Desmas, that causes stem cancer and blackleg root and Leptospaeria biglobosa Shoem & Brun, t...
Izvod Visokoprinosna, srednje kasna sorta ozime pšenice NS Pudarka stvorena je metodom tro-jne hibridizacije genetički divergentnih roditelja: linije NMNH-07 i sorti NS 40S i Simonida. Kod ove sorte uspešno su kombinovani geni odgovorni za visok potencijal rodnosti, vrlo dobar tehnološki kvalitet, otpornost prema poleganju, niskim temperaturama i b...
Stem canker (blackleg) is economically the most important disease of oilseed rape worldwide. This disease is caused by two species of pathogenic fungi of the genus Leptosphae-ria: Leptosphaeria maculans (Desm.) ces. and de Not anamorf Phoma lingam (Tode. Fr.) Desmas, that causes stem canker and blackleg root and Leptospaeria biglobosa Shoem and Bru...
Considering the worldwide importance of sunflower oil, objective of this study was to evaluate gene effects and combining abilities of six sunflower open pollinated varieties. Varieties were crossed according to incomplete diallel method and produced fifteen F1 progenies. Comparing the mean values of F1 progenies to parents mean in most cases super...
Gluten content, and more importantly its composition expressed through glutenin subunits, has great influence on the rheological and bread-making properties of wheat flour. Total of 168 winter wheat cultivars developed at the Institute of Field and Vegetable Crops, Novi Sad, Serbia in the period 1987-2008 were analysed for high molecular weight glu...
One of the goals of this paper was to determine correlation between grain yield, like the most important agronomic trait, and traits of the plant and ear that are influencing on the grain yield, in two test-cross populations, which are formed by crossing progenies of NSU(1) population after 17 cycles of phenotypic recurrent selection and two tester...
Hristov N., N. Mladenov, A. Kondic-Spika, A.Marijanovic Jernomela, B. Jockovic, and G. Jacimovic (2011): Effect of environmental and genetic factors on the correlation and stability of grain yield components in wheat - Genetika, Vol 43, No. 1, 141 -152. More effective breeding and development of new wheat genotypes depend on an intricate analysis o...
Izvod: U radu je analiziran uticaj kiše na prinos pšenice u punoj zrelosti. Korišćeni su rezultati mikro-ogleda iz 1997, 2009. i 2010. godine. Izračunata je jednačina lin-earne regresije kako bi se utvrdilo koliko je smanjenje prinosa sa povećavanjem pa-davina. Na osnovu te analize došlo se do zaključka da svaki l m -2 utiče na smanjenje prinosa od...
2000): Effect of S, recurrent selection on the occurrence of stalk, ear and root rot (Fusarium graminearum) in the synthetic corn population NSB. -Genetika, Vol. 32, No.2, 181-188. A study has been conducted to assess the effect of S, recurrent selection on the occurrence of stalk, ear and root rot (Fusarium graminearum) in the synthetic corn popul...
