
Bevly Mmakatane Mampholo- PhD
- Tshwane University of Technology
Bevly Mmakatane Mampholo
- PhD
- Tshwane University of Technology
About
6
Publications
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Introduction
Medicinal plants and indigenous vegetables
Current institution
Publications
Publications (6)
Limited information is available on the influence of preharvest N application rates on postharvest quality of different lettuce genotypes. Two green leafy lettuce (Multigreen 1 and Multigreen 3) and red leafy lettuce (Multired 4) were grown in gravel film technique and fertigated with five different N application rates: 60, 90, 120, 150 and 180 mg...
Utilization of nitrogen (N) element is a common practice used to reach profitable yields in horticultural crops and N supply can be used as a tool to manipulate the enhancement of phytochemicals and minerals in vegetable crops to address consumer-oriented quality production. Hence the study was aimed to investigate the effect of N application on le...
Lettuce ( Lactuca sativa L.) is a popular salad vegetable and consumption of lettuce has many health benefits. The objective of this study was to select lettuce varieties grown in a closed hydroponic system based on their morphological parameters, phytochemical and mineral content for mixed fresh cut salads or as whole product.
Principal component...
Traditional leafy vegetables are rich in bioactive macronutrients and micronutrients, including antioxidants. The increased consumption of traditional vegetables has been proposed as part of the solution to micronutrient malnutrition among the rural populations. Traditional vegetables are not grown commercially on a large scale or sold widely but a...
A maranthus cruentus L and S olanum retroflexum are popular traditional leafy vegetables produced for urban fresh produce markets. In this study, four types of bi‐orientated polypropylene packaging ( BOPP ), BOPP 03, BOPP 04, BOPP 05 and BOPP 06, with different perforations were tested on retention of quality parameters (weight loss, leaf yellowing...
The perishability of Brassica chinensis poses a major challenge to distribution and marketing. The aim of this work was to select a suitable modified atmosphere packaging to retain the overall quality and bioactive compounds during storage.
Four types of biorientated polypropylene packaging (BOPP) – BOPP03, BOPP04, BOPP05 and BOPP06 – with differen...