
Bernardo P. Bastos- Ph.D candidate in Management
- Professor (Assistant) at European University of Lisbon
Bernardo P. Bastos
- Ph.D candidate in Management
- Professor (Assistant) at European University of Lisbon
Researcher in Hospitality Management | Planning & Management
About
6
Publications
767
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17
Citations
Introduction
Research for PhD in Management.
Hospitality Analytics Systems of Revenue Management
AI 4 AI improvements
Skills and Expertise
Current institution
Additional affiliations
September 2021 - present
Mesosystem
Position
- Planning & Management
Education
September 2020 - December 2023
Universidade Europeia
Field of study
- Management
September 2018 - February 2020
Universidade Europeia
Field of study
- Management and Business Strategy
November 2015 - June 2018
Universidade Europeia
Field of study
- Hospitality Management
Publications
Publications (6)
Physalia physalis, commonly known as the Portuguese Man o’ War, is one of the most venomous members of the Cnidaria yet is poorly understood. This article investigates the toxicity of P. physalis venom by assessing its behavioral and toxicological effects on Drosophila melanogaster. The venom administered orally revealed dose- and time-dependent mo...
p>The digital landscape’s impact on hospitality, driven by new online practices, has heightened the importance of loyalty programs. This essay explores the fusion of e-commerce with hotel management, utilizing cloud-based practices to handle electronic commerce data. Through a review of existing literature and on-site observations, it uncovers evol...
Background: Managers worldwide are dealing with an organisational paradigm never seen before due to the coronavirus pandemic, which motivated them to seek more solutions for their business operations continuity. Considering this scenario, one of the solutions was to transform analogue processes into digital to reduce the pressure organisations are...
Revenue management (RM) on chain hotels versus independent hotels intends to create value for the activity, manage revenue, and control costs for profit efficiency. The article presents a simplified analysis of its management that intends to benefit suppliers, hotels, and hotels' level of service and how it is being seen nowadays. There was drawn a...