Benson Njora

The study aims to help rethink the future of food systems and food security in context of lessons learned from COVID-19 pandemic as global challenge from a qualitative perspective. The pandemic disrupted global food systems that were already at risk to many threats such as climate change, natural resources degradation, extreme weather events, regio...

Forests are known to have beneficial effects on the environment, influence the climate, water sources, and temperature. Forests help in conserving biodiversity, reducing harmful effects caused by chemicals from the soil, acting as a carbon sink, and protecting watersheds, all of these have great benefits to both humans and the environment. The ecos...

The study aimed to assess the challenges hindering Kenyan youth from participation in the agricultural sector. In this study, qualitative analysis was used as a basic research tool. Youth unemployment in Kenya is higher than the overall national unemployment rate. Kenya's economy is not creating enough jobs to increase the number of young people en...

Water is life; every living creature needs water to continue living. Recently, access to clean water for sanitation and consumption uses is a basic right for sustainable livelihood. Kenya has less than 1000 m3 per capita of renewable supplies of freshwater making it a water-scarce country as per the United Nations classification. In Kenya, climate...

Agricultural policies consist of laws and regulations set by the government to control both domestic and foreign agricultural activities and the trade of agricultural and related products. The policies set by the government have both direct and indirect effects on the agricultural sector which affects the food security state. Kenya has been on the...