Benjamin Halpern

University of California, Santa Barbara | UCSB · Bren School of Environmental Science and Management

Most climate mitigation scenarios point to a combination of GHG emission reductions and CO 2 removal for avoiding the most dangerous climate change impacts this century. The global food system is responsible for ~1/3 of GHG emissions and thus plays an important role in reaching emission targets. Consumers, technology innovation, industry, and agric...

Aquaculture (freshwater and marine) has largely supplemented fisheries, but in theory could help reduce fishing pressure on wild stocks. Although not the sole factors, some potential benefits depend on aquaculture pressures on fished species, including collection of wild ‘seed’ material—earlier to later life stages—for rearing in captivity and the...

Global aquatic or ‘blue’ foods, essential to over 3.2 billion people, face challenges of maintaining supply in a changing environment while adhering to safety and sustainability standards. Despite the growing concerns over their environmental impacts, limited attention has been paid to how blue food production is influenced by anthropogenic environ...

Healthy marine ecosystems provide critical benefits to people worldwide, but increasing threats from climate change and human activities disrupt ecosystem functionality and put these benefits at risk. Local and regional assessments have shown these impacts can be substantial, but we lack a global assessment of risk to marine biodiversity. Here we a...

Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich¹, generate lower emissions and impacts on land and water than many terrestrial meats², and contribute to the health³, wellbeing and livelihoods of many rural communities...

Food production, particularly of fed animals, is a leading cause of environmental degradation globally.1,2 Understanding where and how much environmental pressure different fed animal products exert is critical to designing effective food policies that promote sustainability.3 Here, we assess and compare the environmental footprint of farming indus...

Synthesis research in ecology and environmental science improves understanding, advances theory, identifies research priorities, and supports management strategies by linking data, ideas, and tools. Accelerating environmental challenges increases the need to focus synthesis science on the most pressing questions. To leverage input from the broader...

Robust and routine ecosystem assessments will be fundamental to track progress towards achieving this decade’s global environmental and sustainability goals. Here we examine four needs that address common failure points of ecosystem assessments. These are (1) developing rapid, reproducible, and repeatable ecological data workflows, (2) harmonizing...

There are growing calls for conservation frameworks that, rather than breaking the relations between people and other parts of nature, capture place-based relationships that have supported social-ecological systems over the long term. Biocultural approaches propose actions based on biological conservation priorities and cultural values aligned with...

Humans have been an integral part of California's marine and coastal ecosystems for over 13,000 years. While the region is one of the best studied marine systems in the world, a historical perspective that connects social-ecological dynamics of change across California's diverse cultural periods is lacking. Historical ecology offers a lens through...

Feeding humanity puts enormous environmental pressure on our planet. These pressures are unequally distributed, yet we have piecemeal knowledge of how they accumulate across marine, freshwater and terrestrial systems. Here we present global geospatial analyses detailing greenhouse gas emissions, freshwater use, habitat disturbance and nutrient poll...

Oceans play critical roles in the lives, economies, cultures, and nutrition of people globally, yet face increasing pressures from human activities that put those benefits at risk. To anticipate the future of the world's ocean, we review the many human activities that impose pressures on marine species and ecosystems, evaluating their impacts on ma...

As marine spatial planning (MSP) continues to gain global prominence as an approach to ocean governance, planners and other stakeholders are eager to evaluate its social and ecological outcomes and to better understand whether plans are achieving their intended results in an equitable and cost-efficient manner. While a plan’s outcomes for marine en...

A major challenge in sustainability science is identifying targets that maximize ecosystem benefits to humanity while minimizing the risk of crossing critical system thresholds. One critical threshold is the biomass at which populations become so depleted that their population growth rates become negative—depensation. Here, we evaluate how the valu...

Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily diverse, are often rich in essential micronutrients and fatty acids, and can often be produced in ways that are more environme...

Total and per capita protein consumption rates in US diets, whether from plant or animal sources, rank among the highest in the world. When protein consumption outpaces physiologic protein demands, excess amino acids are degraded in the human body and nitrogen (N) is excreted and released to the environment, mainly in the form of urea. Such excess...

Biodiversity, as we see it today, ultimately is the outcome of millions of years of evolution; however, biodiversity in its multiple dimensions is changing rapidly due to increasing human domination of Earth. Here, we present the 'phylogenetic completeness' (PC) a concept and methodology that intends to safeguard Earth's evolutionary assets that ha...

Coastal environments globally are experiencing an increase in the influence and impact of human activities. Assessing the amount of modification that anthropogenic impacts cause to coastal ecosystems is imperative for characterizing and predicting habitat loss and degradation, and prioritizing conservation measures. However, as the spatial scale an...

Marine species and ecosystems are widely affected by anthropogenic stressors, ranging from pollution and fishing to climate change. Comprehensive assessments of how species and ecosystems are impacted by anthropogenic stressors are critical for guiding conservation and management investments. Previous global risk or vulnerability assessments have f...

Mariculture (marine and brackish water aquaculture) has grown rapidly over the past 20 years, yet publicly-available information on the location of mariculture production is sparse. Identifying where mariculture production occurs remains a major challenge for understanding its environmental impacts and the sustainability of individual farms and the...

The adoption of sustainable new foods could potentially reduce the environmental burden of human food production if they can reduce demand for products with higher environmental impact. However, there is little empirical evidence for how frequent food consumption declines are when new foods are introduced, limiting our knowledge of the potential fo...

Management of the land-sea interface is considered essential for global conservation and sustainability objectives, as coastal regions maintain natural processes that support biodiversity and the livelihood of billions of people. However, assessments of coastal regions have focused on either strictly the terrestrial or marine realm, and as a conseq...

It is a critical time to reflect on the National Ecological Observatory Network (NEON) science to date as well as envision what research can be done right now with NEON (and other) data and what training is needed to enable a diverse user community. NEON became fully operational in May 2019 and has pivoted from planning and construction to operatio...

Food production is one of the main contributors to climate change, but is also vulnerable to the resulting stressors, which is well documented for agriculture and fisheries. Attention is now turning to the rapidly growing aquaculture sector and its vulnerability to a changing climate. Here we explore the extent to which climate stressors and aquacu...

To the Editor — Wyborn and Evans argue that global priority maps for conservation have questionable utility and may crowd out local and more contextual research. While we agree with the authors’ central argument that effective and equitable conservation must be rooted at local scales, the assertion that “conservation needs to break free from global...

Determining where environmental management is best applied, either through regulating single sectors of human activities or across sectors, is complicated by interactions between human impacts and the environment. In this article, we show how an explicit representation of human-environment interactions can help, via “impact networks” including acti...

With human food production a major driver of global environmental change, there is increasing recognition of the importance of shifting towards more sustainable dietary patterns. With wholesale dietary change notoriously difficult to implement at scale, various new food analogues have emerged to serve as qualitatively similar (e.g., taste, texture)...

Global change is striking harder and faster in the Mediterranean Sea than elsewhere, where high levels of human pressure and proneness to climate change interact in modifying the structure and disrupting regulative mechanisms of marine ecosystems. Rocky reefs are particularly exposed to such environmental changes with ongoing trends of degradation...

Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply chains, with the potential to be highly adaptable to stresses and shocks, but face a growing range of threats and adaptive challenge...

Marine species are declining at an unprecedented rate, catalyzing many nations to adopt conservation and management targets within their jurisdictions. However, marine species and the biophysical processes that sustain them are naive to international borders. An understanding of the prevalence of cross-border species distributions is important for...

Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their ability to provide these benefits. Here, we estimate national-level aquatic food system climate risk using an integrative food systems approach...

Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply chains, with the potential to be highly adaptable to stresses and shocks, but face a growing range of threats and adaptive challenge...

People in the Northeast United States have a long history of benefitting from the ocean in many ways, exemplified by the region's important cod and lobster fisheries, coastal tourism and recent expansion of offshore energy. Over the past few decades, the region has become one of the fastest warming spots on the planet, has seen significant growth i...

The Neolithic Revolution began approximately 10,000 years ago and is characterized by the ultimate, nearly complete transition from hunting and gathering to agricultural food production on land. The Neolithic Revolution is thought to have been catalyzed by a combination of local population pressure, cultural diffusion, property rights and climate c...

Management of the land-sea interface is considered essential for global conservation and sustainability objectives, as coastal regions maintain natural processes that support biodiversity and the livelihood of billions of people. However, assessments of coastal regions have focused on either strictly the terrestrial or marine realm, and as a conseq...

A Correction to this paper has been published: https://doi.org/10.1038/s41586-021-03496-1.

The capacity for aquaculture to provide an alternative source of fish and seafood to capture fisheries was once promoted as a tool to reduce demand for wild fish and thus tackle overfishing. To date, there is little evidence to suggest that aquaculture growth has successfully reduced fishing effort on wild populations. Recent theory on ‘blue transi...

An ever-growing human footprint Human activities are increasingly affecting the marine environment but understanding how much and in what ways is an extreme challenge given the vastness of this system. O'Hara et al. looked at a suite of human-induced stressors on >1000 marine species over the course of 13 years. They found that species are experien...

Herbivorous fish can increase coral growth and survival by grazing down algal competitors. With coral reefs in global decline, maintaining adequate herbivory has become a primary goal for many managers. However, herbivore biomass targets assume grazing behavior is consistent across different reef systems, even though relatively few have been studie...

Global food system analyses call for an urgent transition to sustainable human diets but how this might be achieved within the current global food regime is poorly explored. Here we examine the factors that have fostered major dietary shifts across eight countries in the past 70 years. Guided by transition and food-regime theories, we draw on data...

The ocean contains unique biodiversity, provides valuable food resources and is a major sink for anthropogenic carbon. Marine protected areas (MPAs) are an effective tool for restoring ocean biodiversity and ecosystem services1,2, but at present only 2.7% of the ocean is highly protected³. This low level of ocean protection is due largely to confli...

Understanding the dynamics of species range edges in the modern era is key to addressing fundamental biogeographic questions about abiotic and biotic drivers of species distributions. Range edges are where colonization and extirpation processes unfold, and so these dynamics are also important to understand for effective natural resource management...

The Neolithic Revolution began c. 10000 years ago and is characterised by the ultimate, near complete transition from hunting and gathering to agricultural food production on land. The Neolithic Revolution is thought to have been catalysed by a combination of local population pressure, cultural diffusion, property rights and climate change. We unde...

Scenario analysis can guide aquaculture planning to meet sustainable future production goals. Marine aquaculture holds great promise for meeting increasing demand for healthy protein that is sustainably produced, but reaching necessary production levels will be challenging. The ecosystem approach to aquaculture is a framework for sustainable aquacu...

Aquaculture policy often promotes production of low‐trophic level species for sustainable industry growth. Yet, the application of the trophic level concept to aquaculture is complex, and its value for assessing sustainability is further complicated by continual reformulation of feeds. The majority of fed farmed fish and invertebrate species are pr...

Cell‐based seafood is an emerging novel food, with many start‐up companies aspiring for ocean conservation benefits through expanded market share that displaces wild‐caught seafood. However, the ability for cell‐based seafood to achieve this conservation outcome is often oversimplified and will rely on an extensive, and we find somewhat tenuous, ch...

An anthropogenic cacophony Sound travels faster and farther in water than in air. Over evolutionary time, many marine organisms have come to rely on sound production, transmission, and reception for key aspects of their lives. These important behaviors are threatened by an increasing cacophony in the marine environment as human-produced sounds have...

Improving the health of coastal and open sea marine ecosystems represents a substantial challenge for sustainable marine resource management, since it requires balancing human benefits and impacts on the ocean. This challenge is often exacerbated by incomplete knowledge and lack of tools that measure ocean and coastal ecosystem health in a way that...

Effective management of aquatic resources, wild and farmed, has implications for the livelihoods of dependent communities, food security, and ecosystem health. Good management requires information on the status of harvested species, yet many gaps remain in our understanding of these species and systems, in particular the lack of taxonomic resolutio...

Valuing, managing and conserving marine biodiversity and a full range of ecosystem services is at the forefront of research and policy agendas. However, biodiversity is being lost at up to a thousand times the average background rate. Traditional disciplinary and siloed conservation approaches are not able to tackle this massive loss of biodiversit...

Synthesis has become ubiquitous in ecology. Despite its widespread application to a broad range of research topics, it remains unclear how synthesis has affected the discipline. Using a case study of publications (n = 2304) from the National Center for Ecological Analysis and Synthesis compared with papers with similar keywords from the Web of Scie...

Marine species are declining at an unprecedented rate, catalyzing many nations to adopt conservation and management targets within their jurisdictions. However, marine species are naive to international borders and an understanding of cross-border species distributions is important for informing high-level conservation strategies, such as bilateral...

A growing body of literature has documented myriad effects of human activities on animal behaviour, yet the ultimate ecological consequences of these behavioural shifts remain largely uninvestigated. While it is understood that, in the absence of humans, variation in animal behaviour can have cascading effects on species interactions, community str...