Bambang Sulistiyanto

• Diponegoro University

This study aimed to examine the effect of using maggot frass level inclusion in the diet on the performance, digestive organs, immune organs, and economic value of Muscovy Ducks. The study employed a completely randomized design with four treatments and five replications. The treatments used were: T0= 100% basal feed, T1= 80% basal feed + 20% maggo...

Objectives: The aim of the study was to assess the feasibility of fodder Sorghum as poultry feed in terms of growth performance (plant height and fresh weight), nutritional quality (moisture, ash, crude protein, extract ether, crude fiber, extract material without nitrogen, and metabolic energy), and scanning electron microscopy energy dispersive...

Objective: This study aimed to examine the potential for probiotics in fruit waste from traditional markets in Semarang City in terms of chemical and microbiological qualities. Materials and Methods: The study used two designs: a completely randomized design with four treatments and four replications. Result: The research on mapping the potential o...

Objective: This research aims to examine the effect of different fermentation times on the results of scanning electron microscope energy dispersive X-ray (SEM-EDX), chemical, organoleptic, and microbiological quality of banana peel. Materials and Methods: The design in this study used a completely randomized design (four treatments and four repli...

Tujuan penelitian adalah mengkaji pengendalian mutu mulai dari pengadaan bahan baku, proses pengolahan, pengemasan dan penyimpanan pakan ayam petelur di Peternakan Ayam Petelur, Kecamatan Mijen, Kota Semarang. Materi dalam penelitian yaitu jagung, sorgum, tepung ikan, bungkil kedelai, bekatul, pollard, Corn Gluten Meal (CGM), Meat and Bone Meal (MB...

Bekatul gandum (wheat pollard) merupakan hasil samping industri pengolahan gandum yang makin banyak digunakan untuk bahan makanan dan kualitasnya sangat tergantung pada kadar air dan lama pemanasan. Penelitian bertujuan mengkaji pengaruh kadar air dan lama pemanasan yang berbeda terhadap kualitas kimia dan profil serat bekatul gandum. Penelitian me...

This study aims to examine the effect of fermentation time on pH levels, total bacteria and total fungi litter chicken fermented. The research method was carried out by collecting various chicken litters from 16 closed house cages in Semarang City, Demak Regency and Kendal Regency, then combined and fermented. The study used a completely randomized...

Alternative antibiotic replacements that are often used, namely probiotics, prebiotics, phytobiotics and acidifiers, have the same function and role as antibiotics. Phytobiotics are active ingredients that have antibacterial properties derived from herbal ingredients which newly used in human and animal nutrition, and this is new approach of nutrit...

This study aims to assess the quality of microbiology which includes the number of bacteria, mould, gram-positive and gram-negative bacteria found in broiler chicken litter kept in closed-house. The material used is chicken litter taken from 15 farms in Demak (0-100 masl), Semarang (100-300 masl), and Kendal (300-500 masl). This study used a comple...

p class="MDPI17abstract"> Objective: The research aimed examine the quality adulteration of bran and fish meal in the Central Java region. Methods: The materials used are rice bran and fish meal originating from 17 regions in Central Java which include Rembang, Jepara, Batang, Solo, Boyolali, Pekalongan, Kendal, Temanggung, Magelang, Ungaran, Pati,...

The objective of the study was to evaluated total bacteria and the existence of positive and negative gram bacteria of small intestines broilers in starter period with different methods of giving probiotics Lactobacillus Sp . The completely randomized design with 4 treaments and 5 replications was used in the research. The treatments were T0 = Cont...

Quality improvement of fermented wheat pollard with addition of vitamin minerals seen from potential hydrogen content, total lactic acid bacteria and total yeast Cahya Setya Utama1, Bambang Sulistiyanto dan Aghnia Balqis Anta Yolansa 1Department of Animal Sciences, Faculty of Animal and Agriculture Sciences, Diponegoro University, Semarang, Central...

ABSTRAK Penelitian bertujuan mengkaji peningkatan kualitas limbah kubis fermentasi dengan penambahan vitamin dan mineral dilihat dari kandungan total jamur dan identifikasi yeast. Metode penelitian menggunakan rancangan acak lengkap (RAL) pola searah dengan 5 perlakuan dan 3 ulangan. Pengolahan data pada parameter total jamur diolah menggunakan ano...

This study aims to evaluate the organoleptic quality, hardness and the moisture content of various pelleted animal feeds. This research was uses descriptive method. The pellet feed used was 8 types of pellet feed from various types of livestock, namely; pellet feed for laying hens grower; starter broiler pellet feed; beef pellet feed; dairy cow fee...

The study aims to examine the improvement in the quality of fermented wheat pollard added with vitamins and minerals seen from total bacteria, gram positive and negative. The research material consisted of wheat pollard, fermented cabbage waste, aquades, salt, molasses, vitamins minerals there are CoSO4 , KAI(SO4)2, Na2SeO3, H3BO3, Na2MaO4 , vitami...

The aim of the research was to study the effect of different methods of giving probiotics Lactobacillus salivarius I-11 on broilers' performance in the starter period. A total of 200 days old chick were reared until 14 days of age. The research was used a completely randomized design with four treatments and five replications. The treatments were T...

Penelitian ini dilakukan untuk mengkaji pengaruh pollard terolah terhadap jumlah bakteri asam laktat dan total jamur pada usus ayam kampung umur 7 minggu. Bahan yang digunakan adalah 200-an day old chick (DOC) ayam kampung asli dengan berat awal 38 ± 0,32g, pakan pabrik BR-IAJ, jagung, bungkil kedelai, vitamin-campuran, pollard, asam amino, limbah...

An immunomodulator is a natural body defence mechanism due to the stimulation of objects/ environments, both specific and non-specific by means of cellular and humoraldefence. The objective of the study was to prove the immunomodulation ability of broiler chickens up to age 35 days that dietary fed various wheat pollard based rations. The design us...

The purpose of the study, is to determine the nurtient value of several feedstuff that was given different moistire content and steaming duration as treatment. The experimental design in this study used a complete randomized design with two factors, of which are heating duration as the primary factor (A1 and A2, 15 minutes and 30 minutes) and moist...

The study aimed to examine the effect of using pollard in rations on the growth of proventricular, ventricular, duodenal, jejunal and ileal organs in 7-week-old broiler chickens. The research material used 200 broiler chickens aged 7 weeks with an average weight of 859 ± 59 g with each experimental unit consisting of 8 - 9 tails. The design used wa...

Allicin, an active compound of garlic and lactic acid bacteria (LAB) derived from the fermented cabbage and Chinese cabbages were reported provide positive effects to control the gastrointestinal micro-flora. However, interactive effect between Allicin and LAB to the fermented cabbage and Chinese cabbage juices simultaneously was not well defined....

Tujuan dari penelitian ini untuk mengkaji nilai nutrisi dari bahan pakan yang diberi tambahan air dengan level kadar air berbeda, yang di olah dengan pengukusan. Rancangan yang digunakan adalah rancangan acak lengkap (RAL) pola faktorial dengan lama pengukusan sebagai faktor 1 (A1 dan A2, 15 menit dan 30 menit) dan level penambahan kadar air sebaga...

Penelitian bertujuan mengkaji pengaruh penggunaan pollard terolah dalam ransum terhadap pertumbuhan organ proventrikulus, ventrikulus, duodenum, jejenum dan ileum pada ayam broiler umur 7 minggu. Materi penelitian menggunakan 200 ekor ayam broiler umur 7 minggu dengan bobot rata-rata 859 ± 59 g dengan tiap unit percobaan terdiri dari 8 – 9 ekor. Ra...

The aim of the experiment was to evaluate total bacteria population and the existence of positive and negative gram bacteria of pelletcalf starter which added by lactic acid bacteria from fermented cabbage waste. The materials in this research were corn, rice bran, soybean meal, mineral mix, molasses, fermented cabbage wasted. The research was cond...

The Experiment was conducted to study effects of binder mineral addition to the hatchery waste based pellet processing on its proximate component and energy value. The study may be beneficial to emerge a new feed resource for local farm businesses. The hatchery wastes those comprised of 30% of egg shells, 60% of un-hatched eggs, and 10% of culled D...

p>Research of effect filler addition in drying to nutrient component exchange in storage of processed organic wastes of kitchen and restaurant hotel’s was done at the laboratory of feed Technology, Departemen of Animal Nutrition and Feeding, Faculty of Animal Science UNDIP, Semarang. The research was aimed to study effect of filler addition in dryi...

The objective of the study was to determine the effects of water addition and steaming duration on starch composition of wheat pollard including starch, amylose, amylopectin and starch resistant. Water was added towheat pollard (0, 30 and 60%) and autoclaved at 121°C (15 and 30 min) afterward. The pollard then was oven-dry at 70°C.The study used a...

Using of synthetic antioxidants in feedstuffs continuously can cause negative effect for the livestock. This study observed the constituent compounds of cherry leaf powder using format method of descriptive qualitative. Comparative study was done between young and old leaves to identify the content of antioxidant and antimicrobial. Based on the res...

The aim of the research was to evaluate microbiological quality of Panicum maximum grass silage with addition Lactobacillus sp as starter. The completely randomized design was been used on this research with 4 treaments and 3 replications. The treatments were P0 ( Panicum maximum grass silage without addition Lactobacillus sp ), P1 ( Panicum maximu...

The aim of the research was to evaluate the effect of Lactobacillus Sp. as starter on pH and total Lactic Acid of Panicum maximum Grass Silage. The completely randomized design was been used on this research with 4 treaments and 4 replications. The treatments were different level LAB (0,2,4 dan 6% v/w). The parameters were pH value and lactc acid....

Wheat pollard is a waste of the wheat industry and many contain non starch polisacharida (NSP) that interfere with the chicken digestive tract. NSP in wheat pollard can be removed by heating, so it can be used by microbes in the digestive tract of poultry. Utilization of NSP by microbes will result in short chain fatty acids (SCFA), namely acetic a...

ABSTRAK. Penelitian efek penambahan bentonit dalam proses pelleting terhadap total bakteri dan total fungi dari produk pellet limbah penetasan sebagai bahan pakan alternatif, telah dilaksanakan di Laboratorium Teknologi Pakan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro. Penambahan bentonit pada proses pelleting diharapkan mengurangi...

ABSTRAK. Penelitian untuk mengkajipengaruh penambahan zeolit pada proses pelletizing limbah penetasan, terhadap total Coliform dan Salmonella,telah dilaksanakan di Laboratorium Teknologi Pakan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro. Zeolit dilaporkan mampu mengikat berbagai senyawa kimia, termasuk senyawa beracun, serta mampu me...

Today information technology, especially Internet technology has developed quite significantly. The development trend of the impact is a change in everything. Organizations today use Internet technologies to facilitate in obtaining, processing and disseminating information to other parties. Products produced with the development of Internet technol...

(The amount of lactic acid bacteria in ileal digesta and secal digesta of broiler fed ration containing fermented abandoned feed) ABSTRACT. The study aims to examine the fermented feed quality in vivo against the amount of lactic acid bacteria in ileal and cecum digesta of broiler’s. The material used were 105 broiler DOC in 48,24±4,10g body weigh...

Profile microbiological of pollard fermented with extract of waste vegetable market in different long ripened ABSTRACT. The purpose of fermentation is to produce a product (material feed) that have nutritional content, texture and better biological availability, while it also can reduce the anti-nutritional. Microorganisms are often used as probi...

The aimed of the study was to enhance utilization of Lactobacillus Sp. and Saccharomyces sp. as starter for fermentation of waste cabbage and green mustard to enhance the utility of rice bran as an ingredient of poultry feed. The first stage of the study was to characterize the extract of fermented wasted vegetable with difference concentration of...

ABSTRAK Bakteri asam laktat (BAL) merupakan mikrobia alami yang biasa digunakan sebagai agensia fermentasi. Tujuan penelitian adalah untuk mengkaji karakteristik, stabilitas dan sifat antimikrobia isolat bakteri asam laktat (Leuconostoc sp) yang diisolasi dari sekum ayam broiler selama penyimpanan. Penelitian menggunakan rancangan acak lengkap deng...

Fish waste (“ikan rucah”) is part of discarded fishing product, which is composed by non-food categorized fish (NFC-fish). Quality of NFC-fish meal that was made by dipping in extract of fermented vegetable’s waste has been reported better than commercial fish meal, but the effect after storing remained in question. Experiment was conducted to stud...

An experiment was conducted to examine the influence of soaking time into extract solution ofSauerkraut on physic and microbial performances of acidified fish meal. Sauerkraut extract (LPS'ssollution) was made by fermentation of wastes vegetable market for 6 days. The LPS-extract was used toacidify " ikan rucah" by the method of dipping for 0, 4 an...

1. A study was conducted to identify the specificity of insulin-glucose interactions in newly hatched broiler chicks. 2. Plasma insulin concentrations in fed chicks at one day post-hatch were lower than those at later ages and tended to increase up to d 7, while the concentrations from 1 to 7 d of age were lower than those in chickens of 10 to 28 d...

1. TME, TMEn and metabolisability (TME/gross energy) of energy-yielding foodstuffs were determined in 1, 3 and 10 d old broiler chicks, using the assay method developed by Murakami et al. (1994), in order to characterise energy utilisation during the 10 d after hatching. 2. TME, TMEn and metabolisability of dextrin and starch were low in chicks age...