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In this work, attenuated total reflectance (ATR) mid infrared (MIR) spectroscopy has been used for analysis of edible cold pressed (CP) and other different brands of refined/hot pressed (HP) groundnut oils (Brand 1–3) for the first time. Frequencies at the MIR region, mainly at wavelengths of 5–11 µm, are examined for classification of groundnut oi...
A capacitive sensing probe is suggested to detect the concentration of urea in bovine urine samples. The variation in the relativepermittivity of the medium measures the change in capacitance, magnitude and phase parameters due to the change in concentration of urea in bovine urine. The sensor characteristics are observed for the simulating frequen...