Ayça Akyüz

Ayça Akyüz

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15
Publications
1,794
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46
Citations
Citations since 2017
15 Research Items
46 Citations
2017201820192020202120222023051015202530
2017201820192020202120222023051015202530
2017201820192020202120222023051015202530
2017201820192020202120222023051015202530
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Publications

Publications (15)
Article
Full-text available
In this study, the microwave-assisted and enzyme-assisted extraction efficiency were compared to solvent extraction. The extraction efficiencies were evaluated in bay leaf extract in terms of phenolic content and antioxidant capacity. The total phenolic content (mg GAE/g) of the extracts from three different extraction methods as a solvent, enzyme-...
Article
This research focused on the effect of temperature (25-75 ˚C), extraction time (40-120 min) and solvent/solid ratio (15-45 mL/g) and the enzyme assisted extraction on protein extraction efficiency from by-product of sugar beet. 3 different methods were applied in protein isolation and the highest protein yield (34.55%) was obtained by the isoelectr...
Conference Paper
Hydroxymethyl furfural (HMF) occurs as an intermediate product by breaking down sugars in acidic media or during the Maillard reaction. The formation of HMF is used as a chemical index to determine the storage time of food products and to determine if the heat treatment is performed properly to the food products such as fruit juices, milk, honey, c...

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