Ashok Chapagain

University of Twente | UT · Department of Water Engineering and Management

In response to increasing concerns about pressures on global water resources, researchers have developed a range of water footprint concepts and tools. These have been deployed for a variety of purposes by businesses, governments and NGOs. A debate has now emerged about the value, and the shortcomings of using water footprint tools to support bette...

Freshwater scarcity is a growing concern, placing considerable importance on the accuracy of indicators used to characterize and map water scarcity worldwide. We improve upon past efforts by using estimates of blue water footprints (consumptive use of ground- and surface water flows) rather than water withdrawals, accounting for the flows needed to...

The water footprint has been introduced as a potential sustainability indicator for human-induced water consumption, and has frequently been studied at local, national and international scales during the last decade. While water footprints are sometimes understood as a measure that includes environmental impact assessment, the water footprint as us...

This study investigates the impacts of China's international trade on its water resources and uses between 2002 and 2007. The results show a significant increase in water use efficiency in most sectors, especially the manufacturing sectors. However, the total net virtual water exported increased by about 75%, from 39.0 × 10 m to 68.2 × 10 m. The ra...

The paper makes a global assessment of the green, blue and grey water footprint of rice, using a higher spatial resolution and local data on actual irrigation. The national water footprint of rice production and consumption is estimated using international trade and domestic production data. The global water footprint of rice production is 784Â km3...

The increase in the consumption of animal products is likely to put further pressure on the world's freshwater resources. This paper provides a comprehensive account of the water footprint of animal products, considering different production systems and feed composition per animal type and country. Nearly one-third of the total water footprint of a...

People use a lot of water for drinking, cooking and washing, but significantly more for producing things such as food, paper and cotton clothes. The water footprint is an indicator of water use that looks at both direct and indirect water use of a consumer or producer. Indirect use refers to the 'virtual water' embedded in tradable goods and commod...

Background, aim and scopeMilà i Canals et al. (Int J Life Cycle Ass 14(1):28-42, 2009) referred to as ‘Part 1’ in this paper) showed that impacts associated with use of freshwater must be treated more rigorously than is usual in life cycle assessment (LCA), going beyond the conventional consideration only of ‘blue’ water (i.e. irrigation and other...

The Water Footprint, as an indicator of water consumption has become increasingly popular for analyzing environmental issues associated with the use of water resources in the global supply chain of consumer goods. This is particularly relevant for countries like the UK, which increasingly rely on products produced elsewhere in the world and thus im...

People use lots of water for drinking, cooking and washing, but even more for producing things such as food, paper, cotton clothes, etc. The water footprint is an indicator of water use that looks at both direct and indirect water use of a consumer or producer. The water footprint of an individual, community or business is defined as the total volu...

Background, aim and scopeFreshwater is a basic resource for humans; however, its link to human health is seldom related to lack of physical access to sufficient freshwater, but rather to poor distribution and access to safe water supplies. On the other hand, freshwater availability for aquatic ecosystems is often reduced due to competition with hum...

A water footprint (WF) measures the total water consumed by a nation, business or individual by calculating the total water used during the production of goods and services. This paper extends the existing methods for WF to more localised levels for crops grown partly in open systems and partly in plastic-covered houses with multi-seasonal harvesti...

Where the river basin is generally seen as the appropriate unit for analysing freshwater availability and use, this paper shows that it becomes increasingly important to put freshwater issues in a global context. International trade in commodities implies flows of 'virtual water' over large distances, where virtual water should be understood as the...

Globalization of Water is a first-of-its-kind review of the critical relationship between globalization and sustainable water management. It explores the impact of international trade on local water depletion and pollution and identifies "water dependent" nations. Examines the critical link between water management and international trade, consider...

This paper provides an original account of global land, water, and nitrogen use in support of industrialized livestock production and trade, with emphasis on two of the fastest-growing sectors, pork and poultry. Our analysis focuses on trade in feed and animal products, using a new model that calculates the amount of "virtual" nitrogen, water, and...

The volume of international trade in agricultural commodities is increasing faster than the global volume of production, which is an indicator of growing international dependencies in the area of food supply. Although less obvious, it also implies growing international dependencies in the field of water supply. By importing food, countries also imp...

A cup of coffee or tea in our hand means manifold consumption of water at the production location. The objective of this study is to assess the global water footprint of the Dutch society in relation to its coffee and tea consumption. The calculation is carried out based on the crop water requirements in the major coffee and tea exporting countries...

The water footprint shows the extent of water use in relation to consumption of people. The water footprint of a country is defined as the volume of water needed for the production of the goods and services consumed by the inhabitants of the country. The internal water footprint is the volume of water used from domestic water resources; the externa...

Although bulk water itself is not a tradable commodity, agricultural commodities – that generally consume a lot of water during production – are increasingly being traded. As a result, water use within a nation is no longer an appropriate indicator of national water demand, at least not if one takes the consumer’s perspective. The aim of the paper...

Many nations save domestic water resources by importing water-intensive products and exporting commodities that are less water intensive. National water saving through the import of a product can imply saving water at a global level if the flow is from sites with high to sites with low water productivity. The paper analyses the consequences of inte...

North China faces severe water scarcity--more than 40% of the annual renewable water resources are abstracted for human use. Nevertheless, nearly 10% of the water used in agriculture is employed in producing food exported to south China. To compensate for this 'virtual water flow' and to reduce water scarcity in the north, the huge south-north Wate...

The consumption of a cotton product is connected to a chain of impacts on the water resources in the countries where cotton is grown and processed. The aim of this paper is to assess the ‘water footprint’ of worldwide cotton consumption, identifying both the location and the character of the impacts. The study distinguishes between three types of i...

The water footprint concept has been developed in order to have an indicator of water use in relation to consumption of people. The water footprint of a country is defined as the volume of water needed for the production of the goods and services consumed by the inhabitants of the country. Closely linked to the water footprint concept is the virtua...

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Many nations save domestic water resources by importing water-intensive products and exporting commodities that are less water intensive. National water saving through the import of a product can imply saving water at a global level if the flow is from sites with high to sites with low water productivity. The paper analyses the consequences of inte...

The consumption of a cotton product is connected to a chain of impacts on the water resources in the countries where cotton is grown and processed. The aim of this report is to assess the ‘water footprint’ of worldwide cotton consumption, identifying both the location and the character of the impacts. The study distinguishes between three types of...

Many nations save domestic water resources by importing water-intensive products and exporting commodities that are less water intensive. National water saving through the import of a product can imply saving water at a global level if the flow is from sites with high to sites with low water productivity. The report analyses the consequences of int...

The aim of this paper is to develop a methodology for assessing the value of water in the different stages in the water cycle. It is hypothesised that if a cubic metre of water provides some benefit in some spot at a certain moment, this cubic metre of water has a certain value not only at that point in space and time, but in its previous stages wi...