Ashadi Yaacob

Ashadi Yaacob
Malaysian Agricultural Research and Development Institute (MARDI) | mardi · Food Technology research Centre

BSc. and Msc Food Technology

About

2
Publications
323
Reads
How we measure 'reads'
A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. Learn more
0
Citations
Introduction
Food Technology Research in Fish and derivative from fisheries products (postharverst handling and product development)
Additional affiliations
June 2004 - present
Malaysian Agricultural Research and Development Institute (MARDI)
Position
  • Research Officer
Description
  • Doing research more than ten years in food processing and product development (postharverst handling fish and fishery products)
Education
May 2010 - May 2013
Chulalongkorn University
Field of study
  • Food Science and Technology
May 1999 - May 2003
Universiti Putra Malaysia
Field of study
  • Food Technology

Publications

Publications (2)
Article
Full-text available
Predictive survival of microbiological quality of chicken sausages was simulated using ComBase® microbial predictive software. The prediction was based on real time and temperature monitoring chicken sausages during distribution to retailer around Bangkok area. Six pathogens, which were Pseudomonas spp., Staphylococcus aureus, Salmonella spp., List...
Conference Paper
Temperature survey was conducted for chicken sausages during distribution to retailer around Bangkok area. Real time-temperature history was recorded and the temperature profiles were analyzed after distribution. Chicken sausages were cooked at 80°C for 5 minutes before they were cooled to room temperature before packaged in a 0.5kg polyethylene ba...

Network