Arti Muley

Arti Muley
Symbiosis International University | SIU · Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS)

Doctor of Philosophy
Assistant Professor

About

30
Publications
3,568
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47
Citations

Publications

Publications (30)
Article
Full-text available
Background The rising prevalence of non-communicable diseases (NCDs) among Indian IT professionals is concerning due to prolonged sitting, sedentary work hours, irregular sleep, limited diet variety, excessive consumption of ultra-processed foods, and heightened stress. This study aimed to assess lifestyle determinants in the IT population to predi...
Article
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Sugar is among the least beneficial foods for health and is often referred to as a sweet poison due to its numerous health hazards. To address this issue, the food industry needs to explore, study, and shift to healthier food choices, such as agave syrup, which has a good potential as a natural sweetener. This study explores the acceptance level of...
Article
Introduction The biological clock or circadian rhythm of an organism is a set of regular oscillations. Working at night or on night shifts disrupts the circadian rhythm. When the circadian rhythm is disrupted, concentrations of adiponectin and leptin (satiety hormones) rise at night, leading to overeating and fat gain, while lack of sleep elevates...
Article
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Chronic kidney disease (CKD) is a condition that is characterized by progressive loss of kidney function over time. A substantial increase in the burden of CKD is evident globally, attributed to multifactorial conditions like an expanding aging population, rising diabetes and hypertension rates, and more significant exposures to risk factors associ...
Article
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Background India is deemed the “Diabetes Capital,” with over 100 million people suffering from this deadly disease. The disease is a lifestyle disorder and significantly impacts the quality of life. Thus, the study assesses the lifestyle factors and quality of life (QoL) among people suffering from Type 2 Diabetes (T2D). Materials and methods A cr...
Preprint
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Background India is deemed the “Diabetes Capital,” with over 100 million people suffering from this deadly disease. The disease is a lifestyle disorder and significantly impacts the quality of life. Thus, the study assesses the lifestyle factors and quality of life among people suffering from Type 2 Diabetes. Materials and Methods A cross-sectiona...
Article
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Background Quality of Life (QoL) is an essential consideration in healthcare. Numerous studies have examined QoL in India; however, data on QoL following different dietary interventions are lacking. Similarly, the use of technology such as continuous glucose monitoring (CGM) for diabetes care has independently demonstrated improvements in glycemic...
Article
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Aim To understand the association between macronutrient composition of a diet with Time in Range (TIR), Time above Range (TAR) and Time below Range (TBR) derived using a Continuous Glucose Monitoring (CGM) device for 14 days. Methodology An exploratory analysis on the baseline data of 50 Type 2 Diabetes Mellitus participants with age 25–55 years,...
Article
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Worldwide, diabetic nephropathy (DN) is a significant contributor to end-stage renal failure and chronic kidney disease. Probiotic supplementation has recently gained popularity as a potential nutritional therapy in several clinical trials aimed at improving renal function, inflammation, oxidative stress, dyslipidemia, glycemic control, and inflamm...
Article
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Background: Eating disorders (EDs) are severe and multifaceted mental health issues that affect a person's perception of their body weight in relationship with food. Existing evidence shows that EDs significantly affect the physical and emotional health of individuals with Type-2 Diabetes (T2D) and are associated with impaired metabolic control and...
Article
Background Increased uptake of essential fatty acids during pregnancy through seafood and supplementation has been shown to positively correlate with gestational age and increased infant birth weight. We aimed to evaluate the effect of maternal dietary intake of essential fatty acids, supplementation on gestational period and infant birth weight....
Experiment Findings
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Background: The burden of diabetes is skyrocketing globally and is a challenge for developing countries like India, where a large young population is suffering from this disease. The increasing rise of obesity and unhealthy lifestyles mainly fuels the prevalence. Type-2 diabetes mellitus (T2DM) at a young age will not only affect the output but mak...
Article
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Governments took preventive measures like lockdown to curb the spread of the global COVID-19 pandemic, which affected mental health of many, their eating behaviours, and physical activity. This study focused on evaluating the impact of the COVID-19 lockdown on these aspects among IT professionals considering their change in working patterns. This w...
Article
Background The constant demands of diabetes management affect the Quality of Life (QoL) of people with Type 2 Diabetes Mellitus (T2DM). Since QoL is the ultimate goal of all health interventions, we aimed to investigate the impact of diabetes duration and dietary pattern on QoL in people with T2DM.MethodsA cross-sectional study was conducted with 2...
Article
Objective: Dietitians and nutritionists have been identified as healthcare professionals who are well positioned to interpret and communicate aspects of nutritional genomics into practical and effective dietary recommendations. Therefore, the present study aimed to assess dietitians’ and nutritionists’ knowledge of essential concepts in nutritional...
Article
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Background: Indian sweets largely contribute to the rising graph of obesity and cardiovascular diseases in India. An urgent update in lifestyle and dietary patterns has become necessary to stay risk-free. Replacement of sucrose with natural sweeteners in traditional Indian sweets is one way of dealing with the consequences of high sucrose consumpti...
Article
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Medical Nutrition Therapy (MNT) has a remarkable effect on glycemic control among individuals with Type 2 Diabetes. However, the extent of adherence to MNT isn't hundred percent. Therefore, we aim to determine the adherence level towards the MNT advised by a Registered Dietitian (RD); to identify the barriers and associated contributing factors and...
Article
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Sucrose in its various forms has become an important part of our daily intake. Apart from sweetness, it also provides structure, and stability and plays important role in the appearance of the final product. Sucrose is widely used in the production of sweets, desserts, and beverages, however, the various effects of high consumption of sucrose, such...
Article
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A prophet€™s diet will emerge by accounting records of Prophet Muhammads (pbuh) food. These records claim to find patterns in creating hypothesis for this prophetic diet which emphasizes healthy living and reduced nutrition related diseases (NRD). However, the study largely depends upon Hadiths sayings enriching the earliest recorded historical inf...
Article
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Background: The school-based food and nutrition guidelines approach has the potential to combat undernutrition, overnutrition and micronutrient deficiencies among children and adolescents and set the foundation for a healthy adult lifestyle. Aim: To critically compare the Nutrition Friendly School Initiative (NFSI) of the World Health Organization...
Article
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Holy Basil (Tulsi) has been well recognized for traditional medicine purposes, and its essential oil is commonly used in Ayurveda. However, to date, there has been no bibliometric analysis published specifically for this aromatic perennial plant. Thus, the current analysis aimed to present a comprehensive bibliometric epitome of the literature avai...
Article
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Lactating mothers (n=126) residing in Pune, Maharashtra were interviewed to assess the prevalence of stress, rate of exclusive breastfeeding (EBF), and its association with different demographic factors. 75.4% mothers were found to be moderately stressed. Rate of EBF was 62.7%. Moderate stress and testing positive for COVID-19 were significantly ne...
Article
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The present bibliometric analysis studies the nutrition research activity in India. Research articles published during the years 1980-2020, under the “nutrition and dietetics” domain were retrieved from ISI Web of Science database. Entirely, 2,704 articles by 12,514 authors were identified. Karnataka published maximum papers, while USA emerged as t...
Article
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Nutrition therapy has lately gained attention as an effective way of combating the novel Coronavirus 2019 (COVID-19), especially to address the immunity in an individual and their overall health. The present study is a bibliometric assessment of research conducted to understand the role of nutrition in treating COVID-19 which was carried out since...
Article
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Introduction: Vitamin-D Deficiency (VDD) is widespread across the globe irrespective of age, gender, race, location or disease profile. Even in a sun drenched country like India it is highly prevalent and now recognised as a public health problem. Aim: To map the prevalence of VDD among non-diabetic and Type-2 Diabetes Mellitus (T2DM) adults residi...
Article
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Vitamin D status indicated by 25-hydroxyvitamin D, along with its classic role in calcium homeostasis and bone metabolism, is thought to be inversely associated with adiposity, glucose homeostasis, lipid profiles, and blood pressure. Studies among the western population have also shown it to be inversely associated with metabolic syndrome (MS) and...
Article
Background: Vitamin D deficiency (VDD) is a public health problem worldwide, but relatively few countries have data available on the vitamin D status of their population. Objective: The objective of the study was to map the prevalence of VDD among the adult population of Vadodara city in Gujarat, West India and identify its risk factors. Method: 14...

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