Aron Csuti- Master of Science
- Graduate Research Assistant at University of Georgia
Aron Csuti
- Master of Science
- Graduate Research Assistant at University of Georgia
I am currently working on my M.S. in Food Science degree program while working as a Graduate Research Assistant.
About
3
Publications
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Introduction
My research primarily focuses on functional foods, bioactive nanoencapsulation, polyphenols, and next-generation plant-based foods. The techniques I am most familiar with are HPLC-PDA, HPLC-RI, and spectrophotometry, although I have done extensive reading on HPLC-MS techniques as well. My next project will focus on developing new encapsulation methods for polyphenols and the production of fortified, plant-based analogs.
Current institution
Education
September 2019 - January 2023
Publications
Publications (3)
To meet the needs of a growing global population (∼10 billion by 2050), there is an urgent demand for sustainable, healthy, delicious, and affordable next-generation foods. Natural polyphenols, which are abundant in edible plants, have emerged as promising food additives due to their potential health benefits. However, incorporating polyphenols int...
Grapefruit peel contains a high concentration of naringin- a potent antioxidant with strong bioactive properties. In this study, a new type of functional chocolate fortified with grapefruit peel extract and different concentrations of aqueous methanol and ethanol were evaluated as extraction solvents. A new high-performance liquid chromatography (H...
Naringin is a flavonoid found primarily in citrus species with especially high concentrations being present in grapefruit (Citrus paradisi), bitter orange (Citrus aurantium), and pomelo (Citrus grandis). Because of its many positive effects on human health, naringin has been the focus of increasing attention in recent years. Recently, conventional...
