Ariane Fragnon

Ariane Fragnon
  • PhD student in food sociology
  • University of Luxembourg

About

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Introduction
Ariane Fragnon is currently a PhD student at the University of Luxembourg. She is researching the levers and obstacles of supplying "local" and "quality" food to the out-of-home catering in the Greater Region. She is part of the Sustainable Food Practices research project lead by Dr Rachel Reckinger.
Skills and Expertise
Sociology
Qualitative Analysis
Participant Observation
Ethnography
Interviewing
Research Methodology
Grounded Theory
Current institution
University of Luxembourg
University of Luxembourg
  • Identities, Politics, Society, Space (IPSE)
  • Luxembourg, Luxembourg
Sustainable Food Practices University of Luxembourg

Publications

Publication (1)
Kapuscinski Lecture by Wanjira Mathai: Fasten Our Green Belts Towards a Resilient and Sustainable Future (25/2/2021, 17:00 CET). Register here: https://kapuscinskilectures.eu/lectures/fasten-green-belts-on-journey-to-sustainability/ (organized by INECOL and University of Luxembourg)
Presentation
Full-text available
  • Feb 2021
We are pleased to announce a Kapouscinski Development Lecture on Thursday 25 February at 17:00 which is co-organized by INECOL the I-GAMMA program and the GAMMA-UL Chair in Regional Integration and Sustainability. This lecture will be given by Wanjira Mathai. Please register for the lecture at the following link: https://kapuscinskilectures.eu/lect...
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