Ardesy Melizah

Ardesy Melizah
  • M.Gizi
  • Lecturer at Sriwijaya University

About

42
Publications
5,069
Reads
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66
Citations
Current institution
Sriwijaya University
Current position
  • Lecturer
Additional affiliations
March 2019 - March 2021
Sriwijaya University
Position
  • Professor (Assistant)
Education
November 2012 - August 2015
Universitas indonesia
Field of study
  • Clinical Nutrition
August 2004 - August 2010
Sriwijaya University
Field of study
  • Medicine

Publications

Publications (42)
Article
Full-text available
Masa remaja merupakan masa transisi menuju dewasa. Terjadi peningkatan pertumbuhan dan perkembangan yang pesat, membutuhkan asupan gizi yang optimal. Kekurangan atau kelebihan asupan gizi dapat menyebabkan gangguan gizi. Prevalensi remaja putri di Indonesia yang mengalami berat badan kurus mencapai 5,4%, pendek atau stunting 24,9%, dan mengalami ob...
Article
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Introduction. Medical students of Sriwijaya University batch 2019 are new students who don’t have much knowledge about nutrition. In addition, new students also don’t know how to calculate Body Mass Index (BMI) through body height and weight. This study aimed to know the level of nutritional knowledge and the suitability of weight perception among...
Article
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Masalah kesehatan sendi, khususnya sindrom terowongan karpal (CTS), sering dialami oleh ibu-ibu rumah tangga yang melakukan gerakan repetitif. Berdasarkan wawancara dengan ketua pengajian Majelis Taklim Al Kahfi, nyeri pada persendian tangan merupakan salah satu keluhan utama yang dirasakan oleh anggota ibu pengajian. Selain itu, tingkat pengetahua...
Article
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Pendahuluan: Pertambahan berat badan selama kehamilan yang adekuat diharapkan dapat mendukung persalinan yang aman. Status gizi ibu prakehamilan, menjadi acuan dalam menentukan pertambahan berat badan yang ideal. Kecukupan asupan gizi penting dipenuhi selama hamil. Penelitian ini memiliki tujuan utama untuk menganalisis hubungan anatara status gizi...
Article
The main aspect of the challenge related to children's food patterns and intake is the availability of snacks and drinks sold in the school environment with high energy and fat and low fruit and vegetables. This community service aims to increase knowledge related to risks, healthy eating patterns, and the importance of bringing children to school....
Article
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Tenaga medis sebagai garda terdepan dalam menghambat laju percepatan COVID-19 harus memiliki imunitas tubuh yang kuat untuk menunjang kerja mereka. Perilaku makan merupakan salah satu sarana yang dapat diupayakan dalam menopang kesehatan para tenaga medis. Zat makanan yang terdiri dari makronutrien dan mikronutiren yang dikonsumsi dengan jumlah ses...
Article
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Prevalensi stunting di Sumatera Selatan masih cukup tinggi. Kecamatan Seberang Ulu adalah salah satu kecamatan di Sumatera Selatan yang berada pada peringkat atas untuk kejadian stunting. Puskesmas menjadi tumpuan dalam pemantauan upaya mencegah stunting. Keterbatasan sumber daya tenaga kesehatan di Puskesmas dapat diatasi dengan memberdayakan kade...
Article
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Introduction. Protein is a physically and functionally complex macromolecule that has a role in the body. Medical students have been expected to have more knowledge about healthy lifestyles: healthy diet and physical activity. Previous studies have stated many factors affect protein intake. This research was conducted to find out about protein inta...
Article
Kenaikan berat badan yang tidak sesuai selama kehamilan bisa menjadi petunjuk mengenai kurangnya gizi ibu hamil dan juga berdampak pada ibu maupun janin. Status gizi pada masa prahamil, saat hamil dan masa menyusui tersebut menjadi faktor yang memengaruhi keberhasilan ibu menyusui ASI eksklusif selama 6 bulan. Keberhasilan menyusui tersebut juga di...
Article
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Introduction. Metabolic syndrome is the constellation of metabolic abnormalities that are associated with an increased risk of cardiovascular disease and diabetes melitus. The prevalence of metabolic syndrome in younger people is increasing along with the increased prevalence of obesity. Waist circumference and blood pressure measurement are simple...
Article
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The canteen is one of the supporting facilities on campus. The availability of nutritious menus is of great assistance in meeting the nutritional needs of the academic community in support of its learning activities. However, not all campus canteens meet the criteria for healthy canteens. Students' input is required for the establishment of a healt...
Article
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Kegiatan pembelajaran pada beberapa sekolah tetap dilaksanakan secara tatap muka pada masa pandemi COVID-19. Sekolah Dasar Negeri 2 Talang Kelapa di Kabupaten Banyuasin adalah salah satunya. Keterbatasan fasilitas dan kesulitan orang tua mendampingi anak belajar di rumah menjadi pertimbangan keputusan tersebut. Pencegahan penyebaran infeksi berupa...
Article
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Kantin sehat berperan penting dalam penyediaan makanan bergizi untuk mempertahankan daya tahan tubuh dari berbagai penyakit. Mahasiswa pendidikan dokter membutuhkan kantin sebagai tempat pembelian makanan di sela istirahat perkuliahan dan aktivitas lain yang padat. Sayangnya, kantin di kampus Madang Fakultas Kedokteran Universitas Sriwijaya (FK UNS...
Article
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A food handler must know information related to hygiene, sanitation, and food nutrition and maintain food health and hygiene so that consumers can avoid the dangers of food or drink that does not meet health requirements. Until now, there are no guidelines that stipulate regulations regarding the provision of safe and hygienic food and beverages in...
Article
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Vegetarianism is one of the most popular dietary patterns in the world, and Indonesians are as well. This study was conducted to determine the profile of vegetarians in Palembang based on socio-demographic characteristics, physical activity level, dietary type, total energy intake, total macronutrient intake, and nutritional status. This study is a...
Article
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Emotional eating, or overeating to ease unpleasant emotions, is one of the harmful impacts of stress. Students in their final year of college are more susceptible to emotional eating because their stress level is high. The main purpose of this study was to examine the association between stress and emotional eating behavior in final-year Medical Ed...
Article
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Reducing the incidence of stunting is one of the goals of the 2025 Global Nutrition Targets. The prevalence of stunting in children in Indonesia is still high over the last decade. Lack of knowledge on nutritional intake, maternal nutritional status factors, breastfeeding practices, complementary feeding practices, and exposure to infections as wel...
Article
Hipertensi dan obesitas merupakan salah satu faktor risiko semakin meningkatnya penyakit tidak menular. Di Indonesia, pada tahun 2018 terjadi peningkatan kasus penyakit tidak menular dimana ada lima penyakit yang termasuk dalam penyebab kematian terbesar salah satunya yaitu penyakit jantung, kanker, diabetes. Beberapa faktor risiko yang menyebabkan...
Article
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Obesitas telah menjadi penyebab utama meningkatnya penyakit tidak menular. Penggunaan insentif finansial (FI) sangat mendorong gaya hidup sehat. Pola intervensi ini digunakan untuk mendorong perilaku hidup sehat yang bertujuan untuk mencegah dan mengelola penyakit kronis. Kebaruan penelitian ini yaitu meneliti secara meta analisis tentang kemanjura...
Article
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Prediabetes is a condition where blood glucose is higher than normal yet to be diagnosed as diabetes. This condition is mostly not recognized by people, which worsen the condition into diabetes. Therefore, in order to prevent the worsening condition into diabetes, early detection and education about prediabetes are important. As one of the educatio...
Article
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Ibu hamil adalah salah satu kelompok yang rentan mengalami masalah gizi. Perubahan hormon pada ibu hamil diduga menjadi penyebab berubahnya kebiasaan makan ibu hamil, dan bila tidak diatasi, akan memengaruhi status gizinya. Tujuan dari penelitian ini adalah untuk mengetahui masalah yang memengaruhi asupan makan ibu hamil, meliputi emesis gravidarum...
Article
Cakupan pemberian air susu ibu (ASI) eksklusif di Indonesia belum maksimal. Banyak faktor yang dapat mempengaruhi ibu dalam pemberian ASI eksklusif, salah satunya adalah sikap ibu. Sikap ibu yang positif terhadap pemberian ASI diharapkan dapat mempertahankan durasi pemberian ASI. Tujuan penelitian ini adalah mengetahui hubungan sikap ibu mengenai k...
Article
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Air susu ibu (ASI) direkomendasikan untuk terus diberikan bersama dengan makanan pendamping ASI hingga anak berusia dua tahun. Terdapat beberapa indikasi medis sehingga anak harus mendapatkan susu formula pada rentang usia tersebut. Namun, banyak ibu yang memberikan susu formula tanpa alasan indikasi medis. Belum diketahui apakah keputusan memberik...
Article
Melonjaknya kasus COVID-19 pada awal tahun 2021 dan munculnya varian baru akibat mutasi membuat pembatasan sosial diperketat. Modifikasi layanan diperlukan untuk membantu ibu hamil melakukan pemeriksaan antenatal, agar mencegah transmisi virus antara ibu hamil, petugas kesehatan, dan pengunjung lainnya. Upaya menjaga kesehatan ibu hamil sedapat mun...
Article
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The COVID-19 pandemic has caused changes in the school learning system. Face-to-face learning shifted to remote learning using multimedia approaches. Online learning created particular difficulties for Physical Education (PE) teachers. Previously, they had to be role models in the teaching of physical activity. A national virtual workshop was condu...
Article
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Indonesia berada pada peringkat ke-2 kasus konfirmasi tertinggi COVID-19 di ASEAN pada Agustus 2020. Obesitas merupakan salah satu risiko penyebab komplikasi akibat COVID-19. Perilaku makan yang tidak sehat dan tidak aktif berolahraga dapat menyebabkan obesitas. Pada masa pandemi, perkuliahan dilakukan secara daring untuk melindungi mahasiswa dari...
Article
Pengukuran status gizi pada pasien DM dapat dilakukan dengan metode pengukuran antropemetri seperti indeks massa tubuh (IMT), lingkar leher, lingkar pergelangan tangan dan lingkar betis. Tujuan dari penelitian ini adalah mengetahui hubungan lingkar leher, lingkar pergelangan tangan dan lingkar betis dengan indeks massa tubuh pada pasien DM tipe 2 d...
Article
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Background: Adequate fluid consumption and hydration status of students become a special concern because being dehydrated by just 1%-2% can impair cognitive performance. The objectives of this study were to assess the daily fluid consumption, and analyze the correlation of fluid consumption and other associated factors with hydration status of medi...
Article
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Dysmenorrhea is a condition than women often feel on their productive age and disrupttheir daily activity. A study that was condone in Palembang finds that 93,8% SMA femalestudent had dysmenorrhea. A study in India finds 42% in 654 respondent decided to healtheir dysmenorrhea without visiting physician and 35% is using wrong medications.Analgetics...
Article
Dysmenorrhea is a condition than women often feel on their productive age and disrupttheir daily activity. A study that was condone in Palembang finds that 93,8% SMA femalestudent had dysmenorrhea. A study in India finds 42% in 654 respondent decided to healtheir dysmenorrhea without visiting physician and 35% is using wrong medications.Analgetics...
Article
Full-text available
Background: Obesity is one of DM risk factors. Nutritional status can be measured by anthropometric measurements. One of them is body mass index (BMI). Other anthropometric measurements are neck, wrist and calf circumference. The purpose of this study was to determine the association of the neck, wrist and calf circumference with the body mass inde...
Article
Full-text available
Background: Adequate fluid consumption and hydration status of students become a special concern because being dehydrated by just 1%-2% can impair cognitive performance. The objectives of this study were to assess the daily fluid consumption, and analyze the correlation of fluid consumption and other associated factors with hydration status of medi...
Article
Penuaan menyebabkan kemunduran fungsi organ tubuh secara fisiologis. Kualitas hidup dapat lebih menurun bila terdapat penyakit lain yang memperberat keadaan kesehatan orang lanjut usia (lansia). Penyakit kronik degeneratif seperti diabetes dan penyakit kardiovaskuler merupakan penyebab disabilitas pada lansia. Pola makan dan aktivitas fisik merupak...
Article
Objective : To find the relationship between level of obesity and adverse maternal outcomes in pregnant women Method : An observational analytic study with a cross sectional design with secondary data from medical record. Subjects were pregnant women who gave birth at RSUP Dr. Mohammad Hoesin Palembang in January 2015-December 2017. Samples were ta...
Article
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Interview method in exploring foods and drinks intake require estimation tool. Household measuring instruments can be used, as well as of food photographs and three-dimension food models. The purpose of this study was to assess the accuracy of food and drink cards as a tool to estimate the portion of real food and drink. A total of 32 respondents p...
Article
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BACKGROUND: Bekasam is one of the traditional foods in South Sumatra, Indonesia, a mixture of fermented fish containing Lactic Acid Bacteria (LAB), Lactobacillus sp. Non-commensal bacteria and probiotics can induce intestinal mucosal immune responses. AIM: This pilot study aimed to see the efficacy of Lactobacillus sp. to the immune response of th...
Article
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Seiring bertambahnya usia, seseorang akan mengalami penuaan dan berakibat pada rentannya tubuh terhadap berbagai macam penyakit sehingga menyebabkan peresepan obat dalam jumlah banyak sekaligus. Hal tersebut meningkatkan kemungkinan terjadinya interaksi obat. Diabetes Melitus (DM) adalah suatu sindrom kelainan metabolik yang ditandai oleh adanya ke...
Article
Diabetes melitus (DM) merupakan penyakit gangguan metabolik menahun akibat pankreas tidak dapat memproduksi cukup insulin atau tubuh tidak dapat menggunakan insulin secara efektif. Penatalaksanaan DM dimulai dengan menerapkan pola hidup sehat (terapi nutrisi medis dan aktivitas fisik) bersamaan dengan intervensi farmakologi. Terapi nutrisi medis be...
Article
Exclusive breasfeeding is defined as giving breast milk for infants from birth tosix months of age. The percentage of exclusive breastfeeding in Palembang hasnot reached national target. There aremany factors that may affect the mother in exclusive breastfeeding, one of which is mother's knowledge of breast milkand breastfeeding. The aim of this st...
Article
Background: The nephrotic syndrome (NS) resistance and relapse to treatment pose challenges in the management of NS. Several experimental studies on both animals and humans have assessed the association between NS and the balance between the oxidants and anti-oxidants. The study aims to compare the status of oxidants and anti-oxidants of NS patient...
Article
Bekasam is a local food from South Sumatera Indonesia, which is obtained through fermentation of fish. Previous study has shown that fermented food contained Lactic Acid Bacteria (LAB) bacteria, such as Lactobacillus plantarum, Lactobacillus sp, Pediococus sp and Weissella sp. The study was conducted to identify isolate LAB from bekasam. Bekasam co...
Article
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Background Breast milk is the best sole food for infants in their first six months of life. Breast milk fat content accounts for the largest part of infants’ energy and may be influenced by many factors, including maternal factors, which may vary in different settings. So far, there has been no published data about the breast milk fat content of In...

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