Antonella Alba- Bachelor of Science
- Institut Pasteur de Montevideo
Antonella Alba
- Bachelor of Science
- Institut Pasteur de Montevideo
About
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Introduction
Skills and Expertise
Current institution
Publications
Publication (1)
Alpha-lactalbumin is a whey protein that is a cheese-making industrial residue of high biological value. The antihypertensive capacity of three peptides obtained from the simulated gastrointestinal digestion of alpha-lactalbumin hydrolysates was studied. The alpha-lactalbumin hydrolysis was performed using the Alcalase enzyme and was subsequently s...
