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Introduction
Transition towards sustainable agriculture and food systems.
- Diversity of production systems
- Prospective scenarios and transition pathways
Skills and Expertise
Publications
Publications (2)
Livestock production is confronted with significant challenges across all dimensions of sustainability. There is an urgent need to identify sustainable livestock systems that are environmentally friendly, economically viable for farmers, and socially acceptable. To this end, diversity assessments and data-driven indicator-based sustainability asses...
In Europe, cattle production is confronted with major challenges across all dimensions of sustainability, urging the need to promote environmentally friendly but also economically viable livestock systems. In addition, animal protein consumption greatly exceeds the dietary guidelines in most European countries. The protein transition, defined as th...
