Andrew G Van Kessel

• Doctor of Philosophy
• Head of Department at University of Saskatchewan

Despite extensive efforts in swine nutrition research towards the nutritional characterization of dietary ingredients (e.g., nutrient content and digestibility) and the determination of nutrient requirements for maximum output (e.g., lean gain, milk production), there is a remarkable gap between growth potential and realized performance in commerci...

Functional amino acids (FAA) attenuate the effects of Salmonella challenge in pigs. However, this may be affected by protein source (PS). The objective of the present study was to determine the effects of nursery dietary PS and FAA supplementation on growth performance and immune status of pigs subsequently challenged with Salmonella Typhimurium (S...

Previous work has shown that dietary supplementation with key functional amino acids (FAA) improves growth performance and immune status of disease-challenged normal birth weight (NBW) pigs. It is not known whether FAA supplementation attenuates the effects of a subsequent disease challenge or whether this response is similar in low birth weight (L...

We recently showed that functional amino acid (FAA) supplementation improves growth performance and immune status of Salmonella Typhimurium (ST)-challenged pigs which was further improved by a longer adaptation period. It is expected that the effects are associated with increased activity of intestinal alkaline phosphatase (IAP). The objective of t...

We recently showed that dietary supplementation with key functional amino acids (FAA) improves growth performance and immune status of Salmonella Typhimurium (ST)-challenged pigs. It is not known if ST-challenged pigs will benefit from a longer adaptation period to FAA. The objective of this study was to evaluate the effects of different adaptation...

The present study investigated the interactive effect of functional amino acid (AA) supplementation and dietary protein level on growth performance and immune status in Salmonella-challenged pigs. Thirty-two growing pigs (8 pigs/treatment; 13.9 ± 0.82 kg initial body weight) had ad libitum access to 1 of 4 experiment diets in a 2×2 factorial arrang...

Characteristics of wheat and barley inoculated with a homo-fermentative (HO) or hetero-fermentative (HE) lactic acid bacteria (LAB) were investigated in separate 97 d studies conducted using a 3 × 2 factorial arrangement comparing inoculants (no inoculant, HO or HE) and multi-enzyme (no or yes) addition. The pH declined (P < 0.05) to below 4.5 by d...

Gnotobiotic broiler chickens were used to study interactive effects of supplemented phosphorus, calcium (PCa), and phytase (Phy) on myo-inositol 1,2,3,4,5,6-hexakis (dihydrogen phosphate) (InsP6) degradation and release of myo-inositol in the digestive tract. In 2 subsequent runs, the chickens were subjected to 1 of 4 dietary treatments with and wi...

It was shown previously that high dietary fiber (DF) and immune system stimulation (ISS) with systemic E. coli lipopolysaccharide independently increased the threonine (Thr) requirement to maximize growth performance and protein deposition (PD). However, no additive effects on the Thr requirement were observed when both DF and ISS were present. The...

Two studies were conducted to investigate the effect of live yeast (LY) on the in vitro fermentation characteristics of wheat, barley, corn, soybean meal (SBM), canola meal, and distillers dried grains with solubles (DDGS). In Study 1, LY yeast was added directly to in vitro fermentations inoculated with feces from lactating sows, whereas as in Stu...

As an alternative to antibiotic growth promoters, live yeast supplementation has proven useful in reducing weaning stress and improving performance parameters of piglets. Here, we compared the performance and hindgut microbiota of weanling piglets subjected to different pre- and post-weaning yeast supplementation regimens using a live strain of Sac...

The considerable animal-to-animal variation in microbial profiles is a challenge in elucidating the role of gut microbiota in host metabolism. The main purpose of this study was, therefore, to develop a pig model with reduced animal-to-animal variation in gut microbial profile. Twelve piglets from four sows were reared conventionally and 12 piglets...

The objective of this study was to determine effect of ruminal acidosis and low feed intake on the regional barrier function of the gastrointestinal tract. Twenty-one Holstein steers were fed for ad libitum intake for 5 d (CON), fed at 25% of ad libitum intake for 5 d (LFI), or provided 2 d of ad libitum intake follows by 1-d of feed restriction (2...

The aim of this study was to investigate the efficacy of pea protein isolate–alginate capsules (PPCs) on probiotic viability during transit of the porcine gastrointestinal tract. A Lactobacillus reuteri ATCC 53608 isolate selected for rifampin plus streptomycin resistance (LRR) was encapsulated in a pea protein isolate and alginate (LRR–PPC) using...

The MAM domain-containing 4 (MAMDC4) protein is associated with the unique endocytotic mechanism observed in the intestine of mammals during the immediate postnatal period. Transcriptional expression of MAMDC4 was substantially upregulated at birth in both the piglet jejunum and ileum and its expression decreases after birth. The protein was found...

Newborn piglets are immunologically na¨ve and must receive passive immunity via colostrum within 24 hours to survive. Mechanisms by which the newborn piglet gut facilitates uptake of colostral cells, antibodies, and proteins may include FcRn and pIgR receptor-mediated endocytosis and paracellular transport between tight junctions (TJs). In the pres...

A germ-free (GF) chicken model was used to test 2 hypotheses: 1. microbial colonization of the gastrointestinal tract (GIT) influences mucin gene expression and mucin types; and 2. mannan oligosaccharide (MOS) supplementation affects GIT cells directly, without bacteria mediation, compared with bacterial-mediated effect (i.e., indirectly). Gnotobio...

We examined the influence of dietary fermentable protein (fCP) and fermentable carbohydrates (fCHO) on the colonic epithelial response to histamine in pigs. Thirty-two weaned piglets were fed 4 diets in a 2 × 2 factorial design with low fCP/low fCHO, low fCP/high fCHO, high fCP/low fCHO and high fCP/high fCHO. After 21-23 days, the pigs were killed...

Protein fermentation end products may damage the colonic mucosa, which could be counteracted by dietary inclusion of fermentable carbohydrates (fCHO). Although fermentable crude protein (fCP) and fCHO are known to affect microbial ecology, their interactive effects on epithelial barrier function are unknown. In the present study, in a 2 × 2 factori...

In ruminants, gastrointestinal recycling of urea is acutely enhanced by fibre-rich diets that lead to high ruminal concentration of short chain fatty acids (SCFA), while high ammonia has inhibitory effects. This study attempted to clarify if urea flux to the porcine cecum is similarly regulated. Thirty-two weaned piglets were fed diets containing p...

Number of sequence reads corresponding to assembled OTU in experimental plant ingredient diet fish. Read numbers are scaled to median library size of 1,386 reads.

Figure 1. Box plots (median, quartiles and range values) of (A) Chao 1 richness and (B) Simpson's diversity index of intestinal microbiota of fish fed with different diets. N indicates number of fish included in the analysis. Figure 2. Box plots (median, quartiles and range values) of Firmicutes:Proteobacteria ratios for individual fish fed experi...

An experiment was conducted to study the effect of day length, sex, and genotype (Ross × Ross 308 and 708) on mortality causes, bird mobility, footpad health, and ocular size, with 4 trials within the experiment. Four graded day lengths were chosen to allow the study of relationship between day length and health parameters, including 14L:10D, 17L:7...

Salmonella enterica Typhimurium (ST) is of concern in the swine industry with relevance for animal health and consumer safety. Nutritional strategies might help to reduce ST infection and transmission. This study examined the potential of wheat (Triticum aestivum) distillers dried grains with solubles (DDGS) and sugar beet (Beta vulgaris) pulp (SBP...

It was recently shown that variations in the ratio of dietary fermentable carbohydrates (fCHO) and fermentable protein (fCP) differentially affect large intestinal microbial ecology and the mucosal response. Here we investigated the use of mass spectrometry to profile changes in metabolite composition in colon and urine associated with variation in...

Salmonella enterica Typhimurium (ST) is of concern in the swine industry with relevance for animal health and consumer safety. Nutritional strategies might help to reduce ST infection and transmission. This study examined the potential of wheat (Triticum aestivum) distillers dried grains with solubles (DDGS) and sugar beet (Beta vulgaris) pulp (SBP...

This study aimed at studying the effect of age and Enterococcus faecium NCIMB 10415 on jejunal physiological measures in suckling and weaned piglets. A total of 112 piglets from 16 landrace sows were used. Sows received either no probiotic (n = 8, control) or were fed a diet with 4.2 to 4.3*106 cfu/g E. faecium NCIMB 10415 (n = 8, EF) from 28 days...

Based on previously performed in vitro studies, which showed that hulless barley varieties could reduce large intestinal Salmonella Typhimurium var. Copenhagen proliferation in pigs, two in vivo experiments were conducted to prove these observations. In Experiment (Exp.) 1, 126 weaning piglets were randomly allocated into pens of seven animals each...

Dietary inclusion of fermentable carbohydrates (fCHO) is reported to reduce large intestinal formation of putatively toxic metabolites derived from fermentable proteins (fCP). However, the influence of diets high in fCP concentration on epithelial response and interaction with fCHO is still unclear. Thirty-two weaned piglets were fed 4 diets in a 2...

Foxtail millet is well-suited to climatic conditions in semi-arid tropic regions where it is cultivated using both agro-ecologic and conventional cultivation practices. This study evaluated the nutritional value, digestibility, and physiological effects of agro-ecologic and conventionally cultivated foxtail millet in comparison with corn. Chemical...

Pharmacological levels of zinc oxide (ZnO) can improve the health of weaning piglets and influence the intestinal microbiota. This experiment aimed at studying the dose-response effect of five dietary concentrations of ZnO on small intestinal bacteria and metabolite profiles. Fifteen piglets, weaned at 25 ± 1 days of age, were allocated into five g...

Medium-chain fatty acids (MCFAs) are found at higher levels in milk lipids of many animal species and in the oil fraction of several plants, including coconuts, palm kernels and certain Cuphea species. Medium-chain triglycerides (MCTs) and fatty acids are efficiently absorbed and metabolized and are therefore used for piglet nutrition. They may pro...

An in vitro experiment was carried out using the gas technique to study the fermentation characteristics of different feed ingredients differing in their fermentable carbohydrate and protein composition by colonic bacteria isolated from pigs. The effect on in vitro bacterial protein synthesis was also evaluated. The ingredients used were wheat bran...

An in vitro model was used to study the fermentation characteristics of carbohydrate fractions of hulless barley (hB), in comparison to hulled barley (HB), hulled oat and oat groats (OG) in the pig intestine. For this purpose, 6 hulless barley cultivars (hB), varying in β-glucan content (36–99g/kg DM), were compared to 3 HB cultivars, 2 oat groat s...

An in vitro experiment was carried out to assess how nonstarch polysaccharide (NSP)-degrading enzymes influence the fermentation of dietary fiber in the pig large intestine. Seven wheat and barley products and cultivars with differing carbohydrate fractions were hydrolyzed using pepsin and pancreatin in the presence or not of NSP-degrading enzymes...

The influence of variation in carbohydrate (CHO) composition within the same type of cereal on intestinal fermentation patterns and microbial community composition in the pig is unknown. Ten hulless barleys (HLB), 6 hulled barleys (HB), 6 oats (O) and 6 oat groats (OG) differing in CHO composition were studied in vitro. They were hydrolyzed enzymat...

It has long been recognized that gastrointestinal colonization by commensal microbiota is advantageous to the host. Relative to germ-free animals, microbiota adds digestive enzyme capability, creates nutrients (e.g. vitamins, volatile fatty acids) and excludes harmful pathogens. More recently, an appreciation for the much broader impacts of the com...

To more closely establish microbial succession patterns throughout the GIT of the neonatal pig, 16S rRNA gene sequence libraries were constructed using genomic DNA extracted from digesta. Forty-eight sow-reared piglets from 6litters were killed at each (n=6) of 0.25, 0.5, 1, 2, 3, 5, 10 and 20days of age to permit collection of digesta from stomach...

Isolated non-starch polysaccharides (NSP), especially isolated β-glucan, are reported to have prebiotic effects in pigs. However, little information is available on their possible functional properties when they are still present in the fibrous matrix of whole cereals. Hulless barleys (hB) are rich but variable sources of β-glucan. In order to eval...

The effects of diets supplemented with either chickpea or its main oligosaccharide raffinose on the composition of the faecal microbial community were examined in 12 healthy adults (18-65 years) in a randomised crossover intervention study. Subjects consumed their usual diet supplemented with soups and desserts that were unfortified, or fortified w...

An experiment was conducted to evaluate the effects of cereal carbohydrate form (isolated v. cereal matrix) and level, especially mixed-linked β-glucan (hereafter referred to as β-glucan) and starch amylase/amylopectin ratio on nutrient digestibility and fermentation parameters in the intestines of weaned pigs. Four hulless barley cultivars contain...

The impact of nonstarch polysaccharides (NSP) differing in their functional properties on intestinal bacterial community composition, prevalence of butyrate production pathway genes, and occurrence of Escherichia coli virulence factors was studied for eight ileum-cannulated growing pigs by use of terminal restriction fragment length polymorphism (T...

To discern the effects of plant-based protein inclusion and processing level on the health and performance of rainbow trout (Oncorhynchus mykiss), six separate trials were performed, each with 22 fish allocated to five treatment groups with three replicates (n = 1980). Three plant-based protein sources: soybean, pea, and canola were included in the...

Actinobacteria, particularly bifidobacteria, are widely observed to be underrepresented in metagenomic studies of microbial communities. We have compared human fecal microbiota clone libraries based on 16S rRNA and cpn60 PCR products. Taxonomic profiles were similar except that the cpn60 libraries contained large numbers of bifidobacterial sequence...

The effect of commensal microbiota and feeding corn or wheat/barley-based diets on the apparent gastrointestinal absorption of dl-methionine (MET) and 2-hydroxy-4-methylthiobutanoic acid (MHA-FA) was studied in conventional (n = 32) and gnotobiotic pigs (n = 24). Conventional pigs (CON) were vaginally delivered and sow-reared until weaning at 14 da...

The influence of the carbohydrate (CHO) composition of cereal cultivars on microbial ecophysiology was studied using an in vitro model of the porcine gastrointestinal tract. Ten hull-less barley cultivars, six barley cultivars with hulls, six oat cultivars, and six oat groats that differed in beta-glucan, nonstarch polysaccharide (NSP), and starch...

Synthetic oligodeoxynucleotides (ODN) containing CpG motifs (CpG-ODN) have been shown to be effective immunoprotective agents and vaccine adjuvants in a variety of bacterial and protozoan diseases in different animal species. The objective of this study was to investigate the immunoprotective effect of formulated CpG-ODN with polyphosphazene, lipos...

This experiment was aimed at comparing the intestinal microbial community composition in pigs fed hulled common barley supplemented with isolated barley mixed-linked beta-glucan, four hulless barley varieties and breeding lines with mixed-linked beta-glucan contents ranging from 41 to 84 g kg(-1) and different amylose/amylopectin ratios as well as...

Early-lactating dairy cows mobilize body protein to provide amino acids that are directed toward gluconeogenesis and milk protein synthesis. Propylene glycol (PG) is a precursor of ruminal propionate, and feeding PG has been reported to improve energy supply by increasing blood glucose. Our hypothesis was that feeding PG could spare body protein by...

To study microbial influence on intestinal development pertaining to nutrient digestion, two separate gnotobiotic experiments were performed, each with 16 piglets allocated to four treatment groups: germfree (GF), monoassociation with Escherichia coli, monoassociation with Lactobacillus fermentum or conventionalization with faecal bacteria (CV). En...

Oligodeoxynucleotides (ODN) containing cytosine-phosphodiester-guanine (CpG-ODN) motifs have been shown to stimulate the innate immune system against a variety of bacterial and protozoan infections in a variety of vertebrate species. The objective of this study was to investigate the immunostimulatory effect of CpG-ODN in neonatal broilers against...

Porcine proglucagon mRNA sequence was determined by designing primers based on homologous regions in bovine and human genes. The porcine sequence shared 90% nucleotide identity with human proglucagon; however, predicted Ser159Arg and Leu160Lys substitutions were observed. This newly identified sequence suggests that the intestinal trophic peptide,...