Andrés F. González-Mora

Andrés F. González-Mora
  • Agricultural Engineering, M.Sc.
  • PhD Student at National Institute of Scientific Research

About

4
Publications
418
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23
Citations
Introduction
Andrés Felipe González Mora is an Agricultural Engineering (B.Sc.) who currently works in a research project in climate change assessment over streamflow using data-driven models. Andrés Felipe has research interests in Environmental Studies, Air Quality and Precision Agriculture, as well as, Water Management, hydrologie and AI-Modelling applications in Biosystems and ecosystems.
Current institution
National Institute of Scientific Research
Current position
  • PhD Student
Additional affiliations
February 2019 - June 2019
French National Institute for Agriculture, Food, and Environment (INRAE)
Position
  • Intern
Description
  • Study and modelling of ammonia emissions inside an experimental set up for manure storage : laying-hen livestock in aviary system
October 2017 - January 2018
École de Technologie Supérieure
Position
  • Intern
Education
August 2018 - July 2020
National Institute of Scientific Research
Field of study
  • Environmental concerns : air quality
August 2011 - April 2018
National University of Colombia
Field of study
  • Agricultural Engineering

Publications

Publications (4)
Article
Since 1990, worldwide egg production has increased on average 2.8% per year. This increase has drawn the attention of animal welfare advocates. In Canada, new challenges have emerged, among them: increased awareness in animal welfare and environmental footprint and a shift to cage-free egg production systems (CFSs). Welfare assessment of environmen...
Article
Full-text available
Animal welfare concerns have been a challenging issue for producers and international marketing. In laying hen production, cage-free systems (CFS) have been identified as an alternative to ensure the laying hens’ well-being. Nevertheless, in CFS, important environmental issues have been reported, decreasing indoor air quality. Environmental control...
Article
Full-text available
A “special coffee” is obtained with an adequate drying process, which allows the preservation of volatile substances responsible for excellent cup quality. The aim was to carry out preliminary studies of drying of natural coffee by implementing a Cyclic Pressure Changes (CPCD) dryer, comparing it with solar drying and with a mechanical drying syste...

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