Andreas Håkansson

Andreas Håkansson
Lund University | LU · Department of Food Technology, Engineering and Nutrition

PhD

About

70
Publications
12,520
Reads
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1,030
Citations
Introduction
Andreas Håkansson currently works at the Department of Food Technology, Engineering and Nutrition, Lund University. Andreas does research in Chemical Engineering. Their most recent publication is 'The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise'.

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Projects

Projects (2)
Project
Study of enzymes and metabolism of bacteria from the human gastrointestinal tract and probiotic strains.